William Morrow Cookbooks / Cooking / Daily cooking / Methods / Canning & Preserving

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Mary Bell's Comp Dehydrator Cookbook

by Mary Bell & Evie Righter William Morrow Cookbooks (February 26, 2013)

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using...


Preserving

by Pat Crocker William Morrow Cookbooks (January 02, 2013)

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully...


Salt Smoke Time

by Will Horowitz, Marisa Dobson & Julie Horowitz William Morrow Cookbooks (March 12, 2019)

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City’s highly acclaimed...