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Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

by Amy Eilert & Norm Ford Tuttle Publishing (January 27, 2015)

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!

These clever single-serving cakelets assume beloved forms that will appeal to all the special people...


Oh So Scrumptious Christmas Muffins: 25 Scrumptious & Oowing Christmas Muffin Recipes

by Ginger Wood Inge Baum (August 28, 2014)

Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. Simple & Tasty is priority #1: No painful dishes or old...


101 Blue-Ribbon Desserts

by Gooseberry Patch Gooseberry Patch (January 06, 2015)

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively...


Birthday Cakes

by Janne Jansen Skyhorse (December 30, 2014)

50 Recipes for birthday cakes.

Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how...


80 Cakes From Around the World

by Claire Clark Bloomsbury Publishing (September 11, 2014)

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Paul Hollywood's Bread

by Paul Hollywood Bloomsbury Publishing (September 11, 2014)

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't...


Cake Mixes Cookbook

by Gooseberry Patch Gooseberry Patch (December 31, 2003)

Get a taste of Gooseberry Patch in this collection of over 20 favorite recipes made with cake mixes! Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try...


Amazing Cake Pops

by Noel Muniz Skyhorse (February 04, 2014)

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football...


Roland Mesnier's Basic to Beautiful Cakes

by Roland Mesnier & Lauren Chattman Simon & Schuster (October 16, 2007)

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller...


Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Cafe Treats

by Rick Rodgers HarperCollins e-books (September 14, 2010)

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgers—award-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the Seasonal...


Food and Health

by Anonymous eBookIt.com (April 21, 2013)

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"

This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will...


Paper-Bag Cookery

by Vera Countess Serkoff eBookIt.com (April 21, 2013)

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though...


Indonesian Cakes & Desserts

by William W. Wongso & Hayatinufus A. L. Tobing Periplus Editions (December 25, 2012)

Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting...


Malaysian Cakes & Desserts

by Rohani Jelani Periplus Editions (December 25, 2012)

Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that...


Filipino Cakes and Desserts

by Olizon-Chikiamco Periplus Editions (January 08, 2013)

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats...


Surprise-Inside Cakes

by Amanda Rettke William Morrow Cookbooks (April 08, 2014)

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special...


Royal Cook Book

by Mary Kennedy Core eBookIt.com (March 27, 2013)

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making...


Twisted Cakes

by Debbie Goard Harper Design (October 30, 2012)

A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco...


Macaron Fetish

by Kim H. Lim-Chodkowski Skyhorse (November 05, 2013)

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools...


Pâtisserie Gluten Free

by Patricia Austin Skyhorse (February 07, 2017)

  • Offers a delightful collection of excellent gluten-free recipes
  • Contains many recipes for gluten free puff pastry
  • A classic gluten free baking cookbook

Have you longed for foods from a French pâtisserie but...


Unicorn Food

by Cayla Gallagher Skyhorse (May 22, 2018)

Be whisked away to experience unforgettable flavor and color combinations that are out of this world!

To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take...


The Painted Cake

by Natasha Collins Skyhorse (April 19, 2016)

Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries.

In The...


Swedish Cakes and Cookies

by Melody Favish Skyhorse (February 15, 2011)

Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains...


Mermaid Food

by Cayla Gallagher Racehorse (July 02, 2019)

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in!

Enter the world of fantasy and imagine what...


Steak and Cake

by Elizabeth Karmel Workman Publishing Company (April 29, 2019)

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.

 

Let them eat cake—and steak! This unique...


Treat Yourself!

by Jessica Siskin Workman Publishing Company (August 08, 2017)

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing,...


The Cake Mix Doctor's Icing On the Cake

by Anne Byrn Workman Publishing Company (April 01, 2011)

As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...


Sinfully Easy Delicious Desserts

by Alice Medrich Artisan (April 24, 2012)

Homemade desserts just got quicker, easier, and smarter

Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll...


Seriously Bitter Sweet

by Alice Medrich & Deborah Jones Artisan (October 22, 2013)

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter...


250 Treasured Country Desserts

by Andrea Chesman & Fran Raboff Storey Publishing, LLC (August 19, 2009)

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes...


The Artisanal Kitchen: Party Cakes

by Griffith Day & Cheryl Day Artisan (September 04, 2018)

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day...


Celebrity Bake Book

by Mary Berry & Linda Morris Accent Press (September 20, 2012)

Who would have thought that Twiggy loves a slice of Coconut Cake or that the Duchess of Cornwall’s favourite bake is a healthy Sultana Flapjack Bar?

And did you know that former Spice Girl Emma Bunton likes...


Holiday Cakes and Cupcakes: 45 Fondant Designs for Year-Round Celebrations

by Carol Deacon Tuttle Publishing (September 10, 2012)

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!

In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the...


Veggie Desserts + Cakes

by Kate Hackworthy Pavilion (February 15, 2018)

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


Flour and Stone

by Nadine Ingram Simon & Schuster Australia (September 24, 2018)

A luscious celebration of baking for life, love and happiness.

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy...


LOLA’S: A Cake Journey Around the World

by Lola's Bakers & Julia Head Ryland Peters & Small (September 15, 2017)

Discover 70 popular cakes from across the globe, brought to you by London’s famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this...


Geek Sweets

by Jenny Burgesse Mango (December 15, 2017)

Easy baking recipes and unique theme party ideas

Geek Sweets: The ultimate guide to creating 60 confections for the legions of geek fans out there ? from Star Wars to Game of Thrones to Harry Potter and much...


LOLA's Forever

by Lola's Bakery Ryland Peters & Small (September 29, 2014)

LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients,...


Blazing Salads 2: Good Food Everyday

by Lorraine Fitzmaurice Gill Books (March 01, 2013)

Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy....


Finn's World

by Finn Ní Fhaoláin Gill Books (April 07, 2017)

Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.

Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her...


Bee's Adventures in Cake Decorating

by Bee Berrie Pavilion (June 12, 2017)

‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard),...


The Art of Cake Pops

by Noel Muniz Skyhorse (August 02, 2016)

Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with...


Chocolate and Cocoa Recipes and Home Made Candy Recipes

by Miss Parloa SC Active Business Development SRL (March 28, 2017)

A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. 

Chocolate and Cocoa Recipes and Home Made Candy Recipes gives detailed instructions...


Cakes - English Favourites: A Selection of the Best British Recipes

by Diana Baker Editorial Imagen (September 30, 2016)

If you are looking for traditional English cake recipes then I am sure you will like this recipe book of more than 70 cake recipes for every occasion, from a simple sponge cake to a wedding cake. Some of them...


Fabulous Party Cakes and Cupcakes: Matching Cakes and Cupcakes for Every Occasion

by Carol Deacon Tuttle Publishing (March 13, 2012)

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides...


Amazing Cakes

by Instructables.com & Sarah James Skyhorse (August 01, 2013)

Rubik’s cubes, fire-breathing dragons, and jack-o-lanterns.

Pirate ships, pianos, and Star Wars figurines.

With Instructables.com’s Amazing Cakes, you’ll be able to make cakes shaped like animals, mythical...


Let Me Eat Cake

by Leslie F. Miller Simon & Schuster (April 14, 2009)

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted,...


Taste of Home Cookies, Cakes & Pies

by Editors at Taste of Home Reader's Digest (October 18, 2016)

Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with...


Fun with Frosting

by Kaye Callard Skyhorse (March 15, 2016)

Want to add pizzazz to your parties?

This how-to book will help you do just that! Fun with Frosting is perfect for amateur bakers looking to make and decorate delicious, creative cakes using regular bakeware...


BakeWise

by Shirley O. Corriher Scribner (October 28, 2008)

For years, food editors and writers have kept CookWise right by their computers. Now that spot they've been holding for BakeWise can be filled.

With her years of experience from big-pot cooking for 140 teenage...