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The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (October 19, 2020)

With tips from leading experts in every field, The Little Book of Life Skills is the practical guide on how to solve the trickiest tasks in your day and make life a little easier.

We all have areas of our lives...


Gordon Ramsay Quick and Delicious

by Gordon Ramsay Grand Central Publishing (September 28, 2020)

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.

With unlimited access to recipes, why does anyone need another...


This Will Make It Taste Good

by Vivian Howard Voracious (October 19, 2020)

From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots...


Pie for Everyone

by Petra Paredez Abrams (September 22, 2020)

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

 

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have...


I Cook in Color

by Asha Gomez & Martha Hall Foose Running Press Adult (October 05, 2020)

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two...


The Encyclopedia of Kitchen Tools

by Elinor Hutton Black Dog & Leventhal (October 05, 2020)

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance...


The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (September 15, 2020)

The Little Book of Life Skills uses leading experts from every field to solve the trickiest problems we encounter every day. We all have areas of our lives that make us feel disorganized, unprepared, or stressed...


The Full Plate

by Ayesha Curry Voracious (September 21, 2020)

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.

Ayesha Curry knows what it's like to have...


WECK Home Preserving

by Stephanie Thurow Skyhorse (August 18, 2020)

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year!

Food preservationist Stephanie Thurow has once again teamed up with the canning...


Modern Cajun Cooking

by Leigh Ann Chatagnier Skyhorse (August 18, 2020)

Bring the Big Easy home with these original recipes!

You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down...


One-Pot Keto Cooking

by Charlotte Smythe Page Street Publishing (August 17, 2020)

Take the Stress and Mess Out of Keto Cooking

Cut back on the clutter with high-fat, low-carb meals that can be whipped up in just one pot or pan. From mouthwatering sheet pan meals like Blackened Salmon with...


Fix-It and Forget-It Sweet & Savory Slow Cooker Recipes

by Hope Comerford Good Books (August 11, 2020)

Whether you’re making savory snacks, a family dinner, or sweet treats, you may find with these recipes that sometimes simple is best.

Are you looking for a tasty weeknight meal you can put together without...


The Weekly Meal Plan Cookbook

by Kylie Perrotti Skyhorse (July 28, 2020)

Deliciously easy and convenient meal plans to make the stresses of dinner planning disappear!

Learn how to utilize common ingredients in new and exciting ways with this how-to guide for conquering the kitchen....


Amish Butters, Salsas & Spreads

by Laura Anne Lapp Good Books (August 04, 2020)

60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens....


The Amorino Guide to Gelato

by Stéphan Lagorce & Bob Mitchell Skyhorse (August 04, 2020)

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics,...


The Great Big Pumpkin Cookbook

by Michalczyk Maggie Skyhorse (July 28, 2020)

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered...


Share + Savor

by Kylie Mazon-Chambers Page Street Publishing (August 10, 2020)

Inspired Spreads to Wow a Crowd

What's better than a night spent with your favorite people gathered around a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps? In this breathtaking...


A Kitchen Witch's Guide to Recipes for Love & Romance

by Dawn Aurora Hunt Tiller Press (August 25, 2020)

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.

From loving yourself, your family, and friends to romancing a significant other?love comes...


Keto Power Bowls

by Faith Gorsky Skyhorse (July 21, 2020)

Eat Your Way to Health with 75 Quick and Easy and Gluten-Free LCHF Recipes for Busy People on a Keto Diet

 

Keto power bowls are the perfect way to pack a ton of nutrition into a single balanced meal for busy...


Baby and Toddler Meal Prep Plan

by Keda Black Skyhorse (July 14, 2020)

Save energy, time, and money, and stress less about feeding your baby so you can live more! 

Let Baby and Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch, and freeze a week's...


Weeknight Gourmet Dinners

by Meseidy Rivera Page Street Publishing (July 20, 2020)

The Busy Chef's Guide to Next-Level Dinners

Take your weeknight dinners from same-old to spectacular with The Noshery founder Meseidy Rivera's stand-out recipes. Thanks to her ingenious quick-prep options, easy...


The Everything Vegetarian Pressure Cooker Cookbook

by Amy Snyder & Justin Snyder Everything (July 07, 2020)

Enjoy 300 delicious, easy vegetarian recipes that friends and family will love every day of the week!

With one in four people describing themselves as “vegetarian-inclined” and pressure cookers experiencing...


The Everything Slow Cooker Cookbook, 2nd Edition

by Pamela Rice Hahn Everything (July 07, 2020)

Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker!

Take the work out of preparing appetizers, entrées, and desserts--and improvise your own delicious slow cooker recipes!...


The 'Ohana Grill Cookbook

by Robillard & Sakamoto Paiva Ulysses Press (September 29, 2020)

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!

 

You don’t have to...


Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...


The Ultimate Guide to Preserving Vegetables

by Angi Schneider Page Street Publishing (June 08, 2020)

Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source....


Fairy Food

by Marie W. Lawrence Skyhorse (June 16, 2020)

Whimsical recipes for fairy-themed lunches, teatime, desserts, and more!

There are many kinds of fairiesgarden fairies, orchard fairies, meadow fairies, woodland elves, and a number of unique water fairies...


The Ice Cream Sundae Book

by Michael Turback & Bonnie Matthews Skyhorse (June 16, 2020)

Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry,...


The Acai Berry Miracle

by Annie Willis Racehorse (July 14, 2020)

 Discover the nutritional wonders of acai fruit!

 

Power up and fortify your health with the magic of acai berries! The Acai Berry Miracle is a complete guide to the health benefits and nutritional richness...


Instant Pot Desserts

by Laurel Randolph Good Books (June 23, 2020)

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings

Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire...


The I Love Trader Joe's Cookbook: 10th Anniversary Edition

by Cherie Mercer Twohy Ulysses Press (August 11, 2020)

Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and...


Storecupboard Vegan

by Laura Veganpower & Sebastian Kardinal Grub Street Cookery (March 19, 2020)

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular...


Welcome Home Healthy Cookbook

by Hope Comerford Good Books (June 02, 2020)

150 Super Easy Healthy Recipes from the Editor of the New York Times Bestselling Fix-It and Forget-It Series!

Here are 150 great-tasting recipes that are easy to prepare—and healthy! Featuring superfood, anti-inflammatory...


Stunning Spreads

by Chrissie Nelson Rotko Skyhorse (June 02, 2020)

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!

From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers...


This Is a Book About Dumplings

by Brendan Pang Page Street Publishing (May 25, 2020)

Make Your Dumpling Dreams Come True

For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried Shrimp Wontons...


The "I Love My Air Fryer" Keto Diet 5-Ingredient Recipe Book

by Sam Dillard Adams Media (May 12, 2020)

Enjoy your favorite keto dishes faster and easier than ever with these 175 delicious, fat burning, air fryer recipes using only five ingredients or less!

The keto diet is more convenient (and affordable) than...


Mastering the Big Green Egg® by Big Green Craig

by Craig Tabor Page Street Publishing (May 11, 2020)

Make Smoking Your Second Language

Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple...


What's Gaby Cooking: Eat What You Want

by Gaby Dalkin & Matt Armendariz Abrams (April 27, 2020)

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

 

In her follow-up to her breakout success What's Gaby Cooking, Gaby...


No-Thaw Paleo Cooking in Your Instant Pot®

by Dr. Karen S. Lee Page Street Publishing (January 13, 2020)

Delicious Paleo Dinners Without the Wait

Dr. Karen S. Lee, author of Keto Cooking with Your Instant Pot® and Paleo Cooking with Your Air Fryer, has created 75 mouthwatering Paleo recipes that easily come together...


Low & Slow Cooking

by Robyn Almodovar Page Street Publishing (January 13, 2020)

There's No Shortcut to Great Flavor

Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she's perfected...


Incredible One-Pot Cooking

by Megan Marlowe Page Street Publishing (April 20, 2020)

Recipes Your Family (and Dishwasher) Will Love

Here to make dinnertime simple, easy and above all delicious is Megan Marlowe, founder of Strawberry Blondie Kitchen. As a busy mom of two, she knows how hard it...


Award-Winning BBQ Sauces and How to Use Them

by Ray Sheehan Page Street Publishing (April 13, 2020)

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and...


Vegan Buddha Bowls

by Cara Carin Cifelli Page Street Publishing (January 27, 2020)

Simple Plant-Based Bowls to Nourish Your Body and Soul

Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and spirit for...


Keto Kitchen: Air Fryer Cookbook

by Ella Sanders Castle Point Books (January 13, 2020)

Indulge in your favorite fried foods while losing weight!

Going keto just got delicious! The secret to getting amazing results while following a ketogenic diet is taking in just the right amount of carbs and...


Beyond Borscht

by Tatyana Nesteruk Page Street Publishing (March 30, 2020)

Authentic Recipes for the Hearty, Comforting Foods of Eastern Europe

Bring the warming, fresh and savory flavors of Ukraine, Russia, Poland and beyond into your kitchen with this beautiful and personal collection...


Ultimate Veg

by Jamie Oliver Flatiron Books (January 06, 2020)

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the...


Showstopping BBQ with Your Traeger Grill

by Ed Randolph Page Street Publishing (April 06, 2020)

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you...


Going Vegan

by Holly White Skyhorse (February 18, 2020)

A Gentle Introduction to the World's Hottest Food Trend

Whether you’re a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, Holly will...


Cauliflower Comfort Food

by Jeanette Hurt Ulysses Press (April 28, 2020)

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower...


The Infrared Grill Master

by Jenny Dorsey Ulysses Press (September 22, 2020)

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling...