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Cooking Light Healthy Eating Guide

Southern Living Skillet Suppers

Harvest Homestyle Meals

by Gooseberry Patch Gooseberry Patch (June 01, 2019)

It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


Wisconsin Cheese Cookbook

by Kristine Hansen Globe Pequot Press (March 01, 2019)

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over...


Cauliflower Cookbook

by Leanne Kitchen Skyhorse (April 23, 2019)

70 delicious recipes that prove that too much cauliflower is never enough.

Cauliflower, the world's most versatile and best‑loved super vegetable, is all at once a healthy wholefood staple, a culinary fashion...


Vegan Everything

by Nadine Horn & Jörg Mayer The Experiment (October 15, 2019)

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel,...


Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....


Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...


Umami Bomb

by Raquel Pelzel Workman Publishing Company (September 03, 2019)

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher

 

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized...


Fire Cider!

by Rosemary Gladstar Storey Publishing, LLC (October 15, 2019)

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic,...


Good Food Favourite Recipes

by Ardyn Bernoth Simon & Schuster Australia (May 01, 2019)

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

Here are inspiring,...


Sauces Reconsidered

by Gary Allen Rowman & Littlefield Publishers (February 08, 2019)

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While it is not a traditional cookbook, it does include...


The Healthy 5-Ingredient Air Fryer Cookbook

by Bonnie Matthews & Dawn Hall Skyhorse (February 05, 2019)

Quick and Nutritious Meals and Snacks Made in Your Air Fryer!

This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with...


Mastering the Instant Pot

by Jenny Dorsey Good Books (May 21, 2019)

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better...


Ice Cube Tray Recipes

by Jen Karetnick Skyhorse (June 18, 2019)

“Ice cube trays are the new muffin tin.” —Delish.com

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice,...


The Peach Truck Cookbook

by Stephen K. Rose & Jessica N. Rose Scribner (June 25, 2019)

THE INSTANT NATIONAL BESTSELLER

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

When Stephen...


The "I Love My Air Fryer" Gluten-Free Recipe Book

by Michelle Fagone Adams Media (June 04, 2019)

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!

It’s no secret why the air fryer is the hottest new kitchen appliance—it...


Taste of Home 5 Ingredient Cookbook 2E

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes.  Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only...


Taste of Home Kitchen Hacks

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks.  100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.

With ...


Taste of Home Cook It Quick

by Taste of Home Reader's Digest/Taste of Home (June 18, 2019)

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10,...


Taste of Home Half Homemade

by Taste of Home Reader's Digest/Taste of Home (May 07, 2019)

Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but...


For the Love of Popsicles

by Sarah Bond Skyhorse (May 07, 2019)

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

 Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight...


Amish Canning & Preserving

by Laura Anne Lapp Good Books (July 02, 2019)

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written...


Fix-It and Forget-It Best Slow Cooker Chicken Recipes

by Hope Comerford Good Books (August 06, 2019)

150 delicious slow cooker chicken recipes—from the series that has sold more than 11 million copies!

 

Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare!...


Mermaid Food

by Cayla Gallagher Racehorse (July 02, 2019)

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in!

Enter the world of fantasy and imagine what...


Prepper's Pantry

by Daisy Luther Skyhorse (June 18, 2019)

A necessary addition to any prepper's or survivalists's shelf!

A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can...


Chilis

by Kerstin Rosengren, Eva Robild, Gun Penhoat & Pernilla Bergdahl Skyhorse (August 06, 2019)

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest....


The Quintessential Cast Iron Cookbook

by Howie Southworth & Greg Matza Skyhorse (August 06, 2019)

Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a...


Heirloom Kitchen

by Anna Francese Gass Harper Design (April 23, 2019)

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant...


The Way to Eat Now

by Alice Hart The Experiment (April 30, 2019)

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here...


Mom's Comfort Food

by Joyce Klynstra & Laura Klynstra Good Books (April 02, 2019)

In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table....


Fix-It and Forget-It Healthy 5-Ingredient Cookbook

by Hope Comerford Good Books (January 01, 2019)

Easy, tasty, healthy slow cooker recipes for the whole family!

Putting a wholesome meal on the table every night can be exhausting—and expensive. But it doesn’t have to be! Fix-It and Forget-It Healthy...


Fix-It and Forget-It Slow Cooker Freezer Meals

by Hope Comerford Good Books (January 15, 2019)

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.

Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even...


The Protein Smoothie Bible

by Erin Indahl-Fink Skyhorse (April 02, 2019)

From the creator of the successful food blog Delightful E Made, a collection of healthy smoothies packed with protein!

Loaded with fresh, simple ingredients, The Protein Smoothie Bible brings together protein,...


Clean Eating, Dirty Sex

by Lisa Davis Skyhorse (February 05, 2019)

Your ultimate guide to a spicier love life!

Filled with humorous and heartfelt stories and science-based advice from more than fifty health experts, this is a hands-on cookbook, health guide, and memoir designed...


Paleo Power Bowls

by Julia Mueller Skyhorse (January 15, 2019)

Eat your way to health with a packed, wholesome, customizable paleo bowl.

Quick, healthful, and comfortingly delicious, the bowl food trend is the busy person’s answer to jump-starting the ultimate paleo...


The Ultimate Avocado Cookbook

by Colette Dike Skyhorse (February 05, 2019)

One of the world’s favorite superfoods presented with style and substance.

Avocados are naturally delicious and healthy, but they are also incredibly photogenic. In The Ultimate Avocado Cookbook you will discover...


Instant Pot Magic

by David Murphy Racehorse (July 02, 2019)

"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." –Today.com

This revolutionary home appliance is taking home-cooking to a...


Fix-It and Forget-It Slow Cooker Comfort Foods

by Hope Comerford Good Books (April 02, 2019)

Easy, tasty, healthy slow cooker recipes for the whole family!

The very best healthy slow cooker recipes—from the series that has sold more than 11 million copies! You want to eat healthy, but you also know...


The Quintessential Kale Cookbook

by Julia Mueller Skyhorse (January 15, 2019)

75 delicious, nutrient-packed recipes to incorporate kale into every meal.

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize...


The Newlywed Table

by Maria Zizka Artisan (April 02, 2019)

If cooking for someone is an act of love, then what better way for a newlywed couple to express their love than to cook with each other? Author Maria Zizka offers 100 recipes for classic and modern recipes to...


Bish Bash Bosh

by Ian Theasby & Henry David Firth William Morrow Cookbooks (July 30, 2019)

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with...


Steak and Cake

by Elizabeth Karmel Workman Publishing Company (April 29, 2019)

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.

 

Let them eat cake—and steak! This unique...


One-Hour Dairy-Free Cheese

by Claudia Lucero Workman Publishing Company (February 05, 2019)

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

 

In ingenious, step-by-step recipes, traditional...


The Brisket Chronicles

by Steven Raichlen Workman Publishing Company (April 30, 2019)

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the...


Sweet Remedies

by Dawn Combs Storey Publishing, LLC (April 02, 2019)

Taking medicine just got a whole lot sweeter! Honey is well known for its healing properties. When infused with the additional benefits of medicinal herbs and fruits, it turns natural remedies that can be unpleasant...


S'mores!

by Dan Whalen Workman Publishing Company (May 28, 2019)

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores...


Smokehouse Handbook

by Jake Levin Storey Publishing, LLC (April 30, 2019)

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results...


The Artisanal Kitchen: Barbecue Rules

by Joe Carroll & Nick Fauchald Artisan (March 05, 2019)

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering...