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Dorm Room Food: Snacks, Sandwiches & Tortillas "Show Me How" Video and Picture Book Recipes

by Bruce Tretter eBookIt.com (August 02, 2013)

First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. Recipes include...


We'll All Be Eating In 15 Minutes . . . No Matter What

by Don Rutberg eBookIt.com (July 14, 2013)

Cooking on the fly? This book is for people who think they don't have time to cook or aren't sure where to begin when stocking a kitchen and planning meals. Don Rutberg has experience as a student, as a young...


Food and Health

by Anonymous eBookIt.com (April 21, 2013)

How often do we hear women exclaim, "Oh dear, what shall I have for the next meal?"

This little book will aid you in answering that troublesome question. The recipes are carefully selected and we hope you will...


Science in the Kitchen

by Mrs. E. E. eBookIt.com (April 21, 2013)

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...


Paper-Bag Cookery

by Vera Countess Serkoff eBookIt.com (April 21, 2013)

When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though...


Royal Cook Book

by Mary Kennedy Core eBookIt.com (March 27, 2013)

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directions for making...


Indian Cook Book

by Mary Kennedy Core eBookIt.com (March 08, 2013)

Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical...


My Whole Food Philosophy

by Martyna Candrick eBookIt.com (February 21, 2013)

My Whole Food Philosophy – How to make the change from junk food to whole food without giving up your favourites.

29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think...


Quick Fix Indian: Healthy and Creative Indian Vegetarian Snacks For The Woman on the Go! Veggie Delights Volume One

by Madison Inc. Laurent eBookIt.com (February 21, 2013)

Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and...


Campside Chef Outdoor Cooking Guide

by Ronald Michael Loeber eBookIt.com (February 21, 2013)

Are you looking to enhance your outdoor cooking experience? Maybe you are just trying to learn the basics. This book covers it all with such outdoor cooking styles as Barbecue/Grilling, Dutch oven, Fireside,...


Just Eggs: Quick & Easy "Show Me How" Video and Picture Book Recipes

by Bruce Tretter eBookIt.com (February 21, 2013)

First-of-a-kind video picture book for new cooks or those on their own for the first time uses short videos and step-by-step picture book directions to show how to cook eggs as quickly, easily and safely as...


Ketogenic Slow Cooker Recipes

by AMY R. STEPHEN eBookIt.com (February 10, 2017)

Do you find it difficult to make healthy Ketogenic Diet meals?

Do you love to come home from work with a keto-friendly meal all ready for you?

The slow cooker is your answer to let you eat cook keto-friendly...


Mangia Dolce!

by Nicola Ph.D Tarallo eBookIt.com (February 21, 2013)

Traditional dessert recipes from Gaeta, Italy. Create a little Italian cheer with these authentic family dessert recipes, passed down from generation to generation. Start your day with Ciambellone spread with...


Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker

by Judy Henson eBookIt.com (March 04, 2015)

Are you tired of wasting time standing over a hot stove and wait for your food to be cooked?

Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master...


Mangia Tiella!

by Nicola Tarallo eBookIt.com (February 21, 2013)

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the...