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Umami Bomb

by Raquel Pelzel Workman Publishing Company (September 03, 2019)

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher

 

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized...


Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen Workman Publishing Company (May 02, 2017)

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller”...


Indian Cooking Unfolded

by Raghavan Iyer Workman Publishing Company (July 30, 2013)

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts...


What Can I Bring? Cookbook

by Anne Byrn Workman Publishing Company (November 10, 2007)

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What...


Project Fire

by Steven Raichlen Workman Publishing Company (May 01, 2018)

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that...


Unicorn Food

by Kat Odell Workman Publishing Company (September 04, 2018)

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative,...


Dad's Own Cookbook

by Bob Sloan Workman Publishing Company (April 01, 2013)

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling...


Comfort Food from the Dinner Doctor

by Anne Byrn Workman Publishing Company (August 01, 2013)

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish...


Tots!

by Dan Whalen Workman Publishing Company (May 15, 2018)

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced...


Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen Workman Publishing Company (April 25, 2012)

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth...


Grilling with Veggies

by Steven Raichlen Workman Publishing Company (August 01, 2013)

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it...


Will It Waffle?

by Daniel Shumski Workman Publishing Company (August 25, 2014)

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes,...


Food to Live By

by Myra Goodman, Linda Holland & Pamela McKinstry Workman Publishing Company (November 30, 2012)

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed...


Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...


Steak and Cake

by Elizabeth Karmel Workman Publishing Company (April 29, 2019)

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.

 

Let them eat cake—and steak! This unique...


One-Hour Dairy-Free Cheese

by Claudia Lucero Workman Publishing Company (February 05, 2019)

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less.

 

In ingenious, step-by-step recipes, traditional...


How to Grill

by Steven Raichlen Workman Publishing Company (May 01, 2001)

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). 

A full-color,...


The Mom 100 Cookbook

by Katie Workman Workman Publishing Company (April 03, 2012)

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s...


Bacon Nation

by Peter Kaminsky & Marie Rama Workman Publishing Company (May 07, 2013)

Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.

Peter...


Sloshies

by Jerry Nevins Workman Publishing Company (June 13, 2017)

It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the...


The Barbecue! Bible 10th Anniversary Edition

by Steven Raichlen Workman Publishing Company (May 28, 2008)

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens Workman Publishing Company (February 01, 2012)

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Will It Skillet?

by Daniel Shumski Workman Publishing Company (March 21, 2017)

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron...


Bring Your Lunch

by Califia Suntree Workman Publishing Company (September 09, 2014)

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Treat Yourself!

by Jessica Siskin Workman Publishing Company (August 08, 2017)

It all began with a giant cheeseburger-shaped rice crispy treat, created on a whim and posted online. Since then, Misterkrisp, aka food artist Jessica Siskin, has become an Instagram sensation with her joy-inducing,...


Man Made Meals

by Steven Raichlen Workman Publishing Company (May 06, 2014)

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and...


Cupcakes!

by Anne Byrn Workman Publishing Company (April 04, 2005)

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch...


Chocolate from the Cake Mix Doctor

by Anne Byrn Workman Publishing Company (October 01, 2001)

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.

It's a marriage made in baker's heaven-150 all-new,...


One-Hour Cheese

by Claudia Lucero Workman Publishing Company (May 06, 2014)

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper...


The Cake Mix Doctor's Icing On the Cake

by Anne Byrn Workman Publishing Company (April 01, 2011)

As the Cake Mix Doctor and America’s bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them...


Sheet Pan Suppers Meatless

by Raquel Pelzel Workman Publishing Company (October 03, 2017)

The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless...


The Liddabit Sweets Candy Cookbook

by Liz Gutman & Jen King Workman Publishing Company (October 16, 2012)

Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama Workman Publishing Company (November 01, 2013)

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress....


Project Smoke

by Steven Raichlen Workman Publishing Company (May 10, 2016)

The Barbecue Bible for Smoking Meats

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor....


Sheet Pan Suppers

by Molly Gilbert Workman Publishing Company (December 02, 2014)

It’s the one-pot meal reinvented, and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than...


Sweetness

by Christy Jordan Workman Publishing Company (November 07, 2016)

Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights...


The Brisket Chronicles

by Steven Raichlen Workman Publishing Company (April 30, 2019)

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the...


Bean By Bean: A Cookbook

by Crescent Dragonwagon Workman Publishing Company (January 15, 2012)

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean...


Come Home to Supper

by Christy Jordan Workman Publishing Company (October 22, 2013)

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living...


S'mores!

by Dan Whalen Workman Publishing Company (May 28, 2019)

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores...


The Silver Palate Cookbook

by Sheila Lukins & Julee Rosso Workman Publishing Company (April 20, 2007)

"This is the book that changed the way America cooks."—Barbara Kafka

The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly...


The Truck Food Cookbook

by John T Edge Workman Publishing Company (May 08, 2012)

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge,...


Twenty-Dollar, Twenty-Minute Meals*

by Caroline Wright Workman Publishing Company (May 07, 2013)

It’s a breakout book from a budding star. “Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs.”—Amanda Hesser. “Caroline Wright has a great...


660 Curries

by Raghavan Iyer Workman Publishing Company (July 05, 2016)

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach,...


The Earthbound Cook

by Myra Goodman Workman Publishing Company (February 01, 2012)

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or...


BBQ USA

by Steven Raichlen Workman Publishing Company (April 22, 2003)

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt...


Beer-Can Chicken

by Steven Raichlen Workman Publishing Company (May 06, 2002)

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library,...


How to Instant Pot

by Daniel Shumski Workman Publishing Company (October 31, 2017)

Master the revolutionary appliance that is changing the way we cook!

The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and...


The Vegetable Butcher

by Cara Mangini Workman Publishing Company (April 19, 2016)

Winner, IACP Cookbook Awards for Single Subject and People's Choice.

The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.

In step-by-step...


Smashed, Mashed, Boiled, and Baked--and Fried, Too!

by Raghavan Iyer Workman Publishing Company (November 01, 2016)

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent...