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The Cheese Lover's Cookbook & Guide

by Paula Lambert Simon & Schuster (January 09, 2001)

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...


The Food Matters Cookbook

by Mark Bittman Simon & Schuster (September 21, 2010)

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy,...


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef

by Barbara Witt Simon & Schuster (June 15, 2010)

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Accidental Gourmet Weekends and Holidays

by Suzannah Sloan & Sally Sondheim Simon & Schuster (June 15, 2010)

From the authors of The Accidental Gourmet Weeknights come 52 elegant Saturday company dinners, 52 comforting Sunday family suppers, and 23 holiday feasts.

In The Accidental Gourmet Weeknights, Sally Sondheim...


The Rice Diet Cookbook

by Kitty Gurkin Rosati Simon & Schuster (January 02, 2007)

LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK!

After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet...


Dessert University

by Lauren Chattman, Roland Mesnier, John Burgoyne & Maren Caruso Simon & Schuster (August 10, 2004)

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners...


Uncle Bubba's Savannah Seafood

by Polly Powers Stramm, Earl Hiers & Paula Deen Simon & Schuster (May 15, 2007)

People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to...


The Magnolia Bakery Cookbook

by Jennifer Appel & Allysa Torey Simon & Schuster (December 01, 2009)

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery...


Mark Bittman's Kitchen Express

by Mark Bittman Simon & Schuster (July 07, 2009)

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes

by Bob Greene Simon & Schuster (December 30, 2008)

A good meal is one of life's great pleasures, but we all know that it can be difficult to choose foods that make us happy and keep us healthy. In his New York Times bestselling book The Best Life Diet, Bob Greene...


Roland Mesnier's Basic to Beautiful Cakes

by Roland Mesnier & Lauren Chattman Simon & Schuster (October 16, 2007)

In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller...


ChopChop: The Kids'

by Sally Sampson & Carl Tremblay Simon & Schuster (August 13, 2013)

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make...


The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To

by Jennifer Appel & Allysa Torey Simon & Schuster (December 11, 2012)

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery...


Salt, Fat, Acid, Heat

by Samin Nosrat & Wendy MacNaughton Simon & Schuster (April 25, 2017)

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The...


The Rice Diet Solution

by Kitty Gurkin Rosati & Robert Rosati Simon & Schuster (June 06, 2006)

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


Let Me Eat Cake

by Leslie F. Miller Simon & Schuster (April 14, 2009)

Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert.

As a book about cake would demand, this one is a multilayered, amply frosted,...


The Foie Gras Wars

by Mark Caro Simon & Schuster (March 10, 2009)

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


Celebrating Barbecue

by Dotty Griffith Simon & Schuster (June 15, 2010)

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...


George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

by George Foreman & Barbara Witt Simon & Schuster (May 07, 2002)

King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using...


From Warehouse to Your House

by Sally Sampson Simon & Schuster (December 26, 2006)

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs,...


George Stella's Livin' Low Carb

by George Stella & Cory Williamson Simon & Schuster (December 28, 2004)

George lost weight with Stella Style: “eating fresh foods, using low-carb ingredients to reinvent your old favorites, developing better eating habits, and, most of all—eating food you love!” And he wasn't...


Almost from Scratch

by Andrew Schloss Simon & Schuster (November 01, 2007)

Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With Almost from Scratch: 600 Recipes...


The Lady & Sons Just Desserts

by Paula Deen Simon & Schuster (December 01, 2009)

A Seriously Sweet Southern Dessert Extravaganza

The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home...


Dominique Ansel

by Dominique Ansel & Thomas Schauer Simon & Schuster (October 28, 2014)

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained...


Souped Up

by Sally Sampson Simon & Schuster (November 01, 2007)

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction

Who doesn't like a bowl of homemade soup?...


Paula Deen's Southern Cooking Bible

by Paula Deen & Melissa Clark Simon & Schuster (October 11, 2011)

Hi, y’all!

This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every...


Stir-Frying to the Sky's Edge

by Grace Young Simon & Schuster (May 04, 2010)

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food...


The Accidental Gourmet: Weeknights

by Suzannah Sloan & Sally Sondheim Simon & Schuster (June 15, 2010)

DO YOU DREAD FIXING DINNER EACH NIGHT, BUT ARE LOOKING FOR BETTER THAN TAKEOUT? THE AUTHORS OF THE BESTSELLING A DINNER A DAY SHOW YOU HOW TO PREPARE DELICIOUS, FAMILY-PERFECTED MEALS EVERY MONDAY THROUGH FRIDAY...


DudeFood

by Dan Churchill Simon & Schuster (April 21, 2015)

From the breakout star of MasterChef Australia, Dan Churchill’s DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven.

Attention, dudes: you no longer have...


Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food

by Pauley Perrette, Darren Greenblatt & Matthew Sandusky Simon & Schuster (April 14, 2015)

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan—a celebration of love and friendship with gorgeous photographs and delicious...


The 5:30 Challenge

by Jeanne Besser & Susan Puckett Simon & Schuster (May 11, 2010)

IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and...