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80 Cakes From Around the World

by Claire Clark Bloomsbury Publishing (September 11, 2014)

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Paul Hollywood's Bread

by Paul Hollywood Bloomsbury Publishing (September 11, 2014)

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't...


Noodle!

by MiMi Aye Bloomsbury Publishing (June 26, 2014)

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Paul Hollywood's Pies and Puds

by Paul Hollywood Bloomsbury Publishing (May 22, 2014)

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Hugh's Three Good Things

by Hugh Fearnley-Whittingstall Bloomsbury Publishing (October 04, 2012)

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of...


Pie!

by Genevieve Taylor Bloomsbury Publishing (March 27, 2014)

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Sausage & Mash

by Fiona Beckett Bloomsbury Publishing (October 18, 2012)

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far...


Stew!

by Genevieve Taylor Bloomsbury Publishing (October 18, 2012)

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl...


Chocolate

by Paul Chrystal Bloomsbury Publishing (January 20, 2013)

Kit Kat, Turkish Delight, Creme Egg, Rolo and All Gold: they are all as much a part of British life as were the companies that made them and which led the chocolate revolution in the nineteenth century: Rowntree's,...


The Family Kitchen

by Rob Kirby Bloomsbury Publishing (February 18, 2016)

Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favourites for mum, dad and the kids to enjoy, there are cracking culinary...


Hashi

by Reiko Hashimoto Bloomsbury Publishing (May 12, 2016)

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western...


Fish, Indian Style

by Atul Kochhar Bloomsbury Publishing (February 25, 2016)

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk...


The Ethical Carnivore

by Louise Gray Bloomsbury Publishing (September 22, 2016)

We should all know exactly where our meat comes from. But what if you took this modern day maxim to its logical conclusion? What if you only ate animals you killed yourself?

Fed up of friends claiming to care...


Good Good Food

by Sarah Raven & Jonathan Buckley Bloomsbury Publishing (August 04, 2016)

'Sarah's celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with...


M: A 24 hour cookbook

by Michael Reid Bloomsbury Publishing (August 04, 2016)

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities,...


Roast

by Marcus Verberne & Iqbal Wahhab Bloomsbury Publishing (May 19, 2016)

Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation...


Ice Cream

by Benjamin Vear Bloomsbury Publishing (March 24, 2016)

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice...


Sweet Things from the Aga

by Hannah Miles Bloomsbury Publishing (December 17, 2015)

UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating...


Field Guide To Edible Mushrooms Of Britain And Europe

by Peter Jordan Bloomsbury Publishing (June 18, 2015)

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe.

It features over 65 of the very best edible...


Game

by Tom Norrington-Davies & Trish Hilferty Bloomsbury Publishing (April 23, 2015)

Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. In this book, the authors share a knowledge on game cooking that is unrivalled...


Spice At Home

by Vivek Singh Bloomsbury Publishing (January 22, 2015)

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary...