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Chloe's Vegan Italian Kitchen

by Chloe Coscarelli Atria Books (September 23, 2014)

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


MEAT

by Pat LaFrieda & Carolynn Carreno Atria Books (September 02, 2014)

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Taming the Feast

by Ben Ford & Carolynn Carreno Atria Books (May 06, 2014)

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


America's Most Wanted Recipes At the Grill

by Ron Douglas Atria Books (May 06, 2014)

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


4 Ingredients Chocolate, Cakes & Cute Things

by Kim McCosker Atria Books (April 15, 2014)

This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining—a fantastic addition to the internationally bestselling 4 Ingredients...


Make it Easy, Make it Light

by Laurie Grad Atria Books (January 11, 2011)

Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance...


The Stocked Kitchen

by Sarah Kallio & Stacey Krastins Atria Books (July 05, 2011)

We’ve all had that moment during the day when we ask with a pit in our stomach, “What am I going to make for dinner?” We stand in our kitchens having a conversation with ourselves (hopefully silently),...


Knives at Dawn

by Andrew Friedman Atria Books (December 01, 2009)

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


Read Before Eating

by Heather Bertinetti, Carrie Morey, Rachael Ray & Kay Robertson et al. Atria Books (December 03, 2013)

The Read Before Eating 2013 Holiday Recipe Collection

12 Holiday Favorites

The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious,...


Family Celebrations with the Cake Boss

by Buddy Valastro Atria Books (November 05, 2013)

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


Week in a Day

by Rachael Ray Atria Books (October 22, 2013)

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld Atria Books (October 08, 2013)

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

by Buddy Valastro Atria Books (October 01, 2013)

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden Atria Books (July 30, 2013)

From the owners of L.A.’s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center...


30 Days of Vegetarian Delights with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients...


30 Days of Chocolate with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly treats for chocolate lovers.

30 Days of Chocolate with 4 Ingredients features 30...


30 Days of Chicken Recipes with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month’s worth of easy, budget-friendly meals for chicken lovers.

30 Days of Chicken Recipes with 4 Ingredients features...


Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

by Chloe Coscarelli Atria Books (February 19, 2013)

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will...


4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

by Kim McCosker Atria Books (February 12, 2013)

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling...


Skinny Meals in Heels: Prep-Ahead, Figure-Friendly Dishes for the Busy Home Chef

by Jennifer Joyce Atria Books (December 18, 2012)

Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives—made easy and fun.

Make no mistake, Skinny Meals in Heels is not a diet book. Nor...


Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way

by Chloe Coscarelli Atria Books (November 20, 2012)

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan.

Even before Chef Chloe...


Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

by Chloe Coscarelli Atria Books (November 20, 2012)

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan.

The vegan diet has gone mainstream—and...


Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion

by Buddy Valastro Atria Books (November 06, 2012)

From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.

Buddy Valastro makes cookies that are as delicious...


Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up

by Buddy Valastro Atria Books (November 06, 2012)

TLC’s beloved Buddy Valastro is not only a master baker and the Cake Boss, he’s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes—from...


The Atria Holiday Cooking Collection: 40 Delicious Recipes

by Ron Douglas, Daisy Martinez, Kim McCosker & Ann Pearlman Atria Books (November 01, 2012)

No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in...


Baby Bowl: Home-Cooked Meals for Happy, Healthy Babies and Toddlers

by Kim McCosker Atria Books (October 16, 2012)

As seen on the Today show, the coauthor of the internationally bestselling 4 Ingredient series shows how to prepare yummy, healthy food for the smallest members of the family.

Baby Bowl is the new baby food bible!...


4 Ingredients Christmas: Recipes for a Simply Yummy Holiday

by Kim McCosker Atria Books (October 23, 2012)

The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season—all using four...


America's Most Wanted Recipes Just Desserts: Sweet Indulgences from Your Family's Favorite Restaurants

by Ron Douglas Atria Books (August 07, 2012)

New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family’s favorite restaurants!

More than a million home chefs across the country have enjoyed America’s...


Chloe's Kitchen

by Chloe Coscarelli, Neal D. Barnard & Miki Duisterhof Atria Books (March 06, 2012)

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.

Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy...


Kale & Caramel

by Lily Diamond Atria Books (May 02, 2017)

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well...


The Sorcerer's Apprentices

by Lisa Abend Atria Books (March 22, 2011)

WHAT GOES ON BEHINDTHE SCENES AT ELBULLI?

Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with...


The Get 'Em Girls' Guide to the Power of Cuisine

by Shakara Bridgers, Jeniece Isley & Joan A. Davis Atria Books (August 26, 2008)

In Life, Get ' Em Girls Always Go After What They Want...

You know a Get 'Em Girl when you see one. She's got it together: great job, nice friends, and plenty of style. But when it comes to love, not all...


America's Most Wanted Recipes

by Ron Douglas Atria Books (July 07, 2009)

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at...


Cake Boss

by Buddy Valastro Atria Books (November 02, 2010)

In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making....


4 Ingredients Kids

by Kim McCosker Atria Books (August 27, 2013)

The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients!

Kim McCosker, the delightfully...


America's Most Wanted Recipes Without the Guilt

by Ron Douglas Atria Books (September 06, 2011)

From the New York Times bestselling author of America’s Most Wanted Recipes comes more copycat recipes from your family’s favorite restaurants–with fewer calories!

Ron Douglas has wowed home cooks across...


More of America's Most Wanted Recipes

by Ron Douglas Atria Books (July 06, 2010)

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at...


4 Ingredients Gluten-Free

by Kim McCosker & Rachael Bermingham Atria Books (March 20, 2012)

Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can...


Simple Food, Big Flavor

by Aaron Sanchez, JJ Goode & Michael Harlan Turkell Atria Books (October 04, 2011)

You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning...


4 Ingredients

by Kim McCosker & Rachael Bermingham Atria Books (March 29, 2011)

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!

Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent...


Taste

by Barb Stuckey Atria Books (March 13, 2012)

Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know...


The Book of Burger

by Rachael Ray Atria Books (June 05, 2012)

The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.

The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're...


The Ultimate Soup Cleanse

by Nicole Pisani & Kate Adams Atria Books (December 20, 2016)

From the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy,...


Baking with the Cake Boss

by Buddy Valastro Atria Books (November 01, 2011)

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling,...


Make the Bread, Buy the Butter

by Jennifer Reese Atria Books (October 18, 2011)

When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making...


Growing Up Gourmet

by Jennifer Carlson Atria Books (June 21, 2016)

Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture...


Healthy, Happy Pregnancy Cookbook

by Stephanie Clarke & Willow Jarosh Atria Books (September 27, 2016)

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome,...


Orange, Lavender & Figs

by Fanny Slater Atria Books (March 01, 2016)

From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired...


The New Milks

by Dina Cheney Atria Books (May 03, 2016)

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...