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Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins Grand Central Life & Style (January 06, 2015)

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's...


Taste of Home Easy Weeknight Dinners

by Editors of Taste of Home Reader's Digest/Taste of Home (December 30, 2014)

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight...


Eat Your Greens: The Surprising Power of Homegrown Leaf Crops

by David Kennedy New Society Publishers (September 22, 2014)

Turn over a new leaf with these nutritional powerhouses for your kitchen garden


The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Cocktails at Dinner

by Michael Turback & Julia Hastings-Black Skyhorse (January 06, 2015)

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Periplus Mini Cookbooks: Delicious Hong Kong Style Recipes

by Cecilia Au-Yang Periplus Editions (June 15, 2005)

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains...


The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


Naughty Chocolate Body Paint Recipes: Naughty Recipes Series

by Mary Hunziger Inge Baum (August 30, 2014)

How to Make No-MESS Naughty Homemade Chocolate Body Paint in 10 Minutes or Less! If you are looking for a naughty Chocolate Body Paint Recipe you are on the right page. This booklet includes a method to make...


17 Clean Eating Recipes: Clean Eating Blender Recipes: For Your Ninja Blender & Juicer

by Juliana Baldec Inge Baum (August 19, 2014)

These high power blender recipes for busy families are delicious, healthy, simple & satisfying juice smoothies with pulp & toxin cleanse clean eating recipes that you can make in most of the times make in 5...


Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

by Amy Eilert & Norm Ford Tuttle Publishing (January 27, 2015)

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!

These clever single-serving cakelets assume beloved forms that will appeal to all the special people...


Oh So Scrumptious Christmas Muffins: 25 Scrumptious & Oowing Christmas Muffin Recipes

by Ginger Wood Inge Baum (August 28, 2014)

Christmas Dessert & Muffin Recipes so easy, effortless, n'quick to fix...because they start with a simple to use Christmas Dessert & Muffin baking fix. Simple & Tasty is priority #1: No painful dishes or old...


Green Blender Recipes: Fruit & Herbal Recipes For Auto-Immunity: 2 In 1 Green Blender Recipes Box Set

by Juliana Baldec Inge Baum (August 28, 2014)

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating and drinking lifestyle that includes 5 minute quick and effortless to make,...


Liver Detox: Healthy Herbal Blender Recipes: Sugar Detox, Super Immunity & Sustained Living

by Juliana Baldec Inge Baum (August 23, 2014)

Liver Detox: Healthy Herbal Blender Recipes For Sugar Detox, Super Immunity & Sustained Living - 4 In 1 Box Set Here are just some of the smoothie recipes for weight loss from the compilation that you can make...


Guide For Juicing For Health + Fat Burning Smoothies: 35 Amazing Vitality Juices & Smoothies For Fat Burning Blender Recipes

by Juliana Baldec Inge Baum (August 22, 2014)

You can add them to this guide for juicing for health & fat burning smoothies compilation to complement your collection of recipes and for more variety & fun to add to your daily juicing and smoothie habit....


17 Day Diet Recipes For Blenders: Guide For Beginners: Double 17 Day Diet Plan Results With Blender Recipes

by Juliana Baldec Inge Baum (June 21, 2014)

Red Hot New "17 Day Diet Guide: A Practical 17 Day Diet Guide How To Double Your Weight Loss Results With Your 17 Day Diet Plan - Healthy, Easy & Quick 17 Day Diet Shaker & Blender Smoothies Recipes You Can...


The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity

by Daphne Nikolopoulos Pineapple Press (January 01, 2013)

This book proves that, with a little planning and minimal effort, you can eat surprisingly well during power outages. In hurricane season, this book is a crucial resource. It can be used for any emergency or...


The Frugal Paleo Cookbook

by Ciarra Hannah & Melissa Joulwan Page Street Publishing (December 02, 2014)

SAVE MONEY & STAY GLUTEN-FREE WITH THESE EASY, DELICIOUS PALEO RECIPES

For those on the Paleo diet, one of the biggest concerns isn't the variety but the price. Luckily, Ciarra Hannah, creator of PopularPaleo.com,...


17 Day Diet Smoothies: Lose Pounds In 17 Days: 17 Day Diet Plan Loss Fast Track - 5 In 1

by Baldec Juliana Inge Baum (June 20, 2014)

Red Hot New "17 Day Diet Smoothies: Lose Pounds In 17 Days & Maximize Your 17 Day Diet Weight Loss Results By Integrating The Tasty & Healthy Smoothie Lifestyle Into Your 5 Minute Quick & Easy 17 Day Diet Plan"...


Vegan Vitality

by Karina Inkster & Robert Cheeke Skyhorse (November 25, 2014)

A guide to veganism for active lifestyles—with one hundred delicious recipes.

The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their...


The Salvage Chef Cookbook

by Michael Love & Robert Irvine Skyhorse (November 25, 2014)

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


The Peruvian Kitchen

by Morena Cuadra & Morena Escardo Skyhorse (December 30, 2014)

Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity...


Birthday Cakes

by Janne Jansen Skyhorse (December 30, 2014)

50 Recipes for birthday cakes.

Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how...


Vegan Dinner Party

by Sandra Vungi Skyhorse (November 25, 2014)

Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party...


Morocco on a Plate

by Caroline Hofberg Skyhorse (November 18, 2014)

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


More Than Meatballs

by Michele Anna Jordan, L. John Harris & Liza Gershman Skyhorse (November 18, 2014)

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


America's Best Pies 2014-2015

by American Pie Council & Linda Hoskins Skyhorse (October 21, 2014)

Blueberry, rhubarb, Boston cream, key lime. Hungry yet?

Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America....


80 Cakes From Around the World

by Claire Clark Bloomsbury Publishing (September 11, 2014)

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


Paul Hollywood's Bread

by Paul Hollywood Bloomsbury Publishing (September 11, 2014)

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't...


Independence Days: A Guide to Sustainable Food Storage & Preservation

by Sharon Astyk New Society Publishers (November 01, 2009)

Declare food security in your own backyard.


How to Eat

by Nigella Lawson Hachette Books (June 01, 2010)

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive...


Noodle!

by MiMi Aye Bloomsbury Publishing (June 26, 2014)

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


Paul Hollywood's Pies and Puds

by Paul Hollywood Bloomsbury Publishing (May 22, 2014)

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Hugh's Three Good Things

by Hugh Fearnley-Whittingstall Bloomsbury Publishing (October 04, 2012)

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of...


Pie!

by Genevieve Taylor Bloomsbury Publishing (March 27, 2014)

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Sausage & Mash

by Fiona Beckett Bloomsbury Publishing (October 18, 2012)

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far...


Stew!

by Genevieve Taylor Bloomsbury Publishing (October 18, 2012)

Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals in a bowl...


Do You Know the Muffin Pan?

by Amy Fazio Skyhorse (November 04, 2014)

Amy Fazio’s debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the...


The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

by Kirsten Dixon & Mandy Dixon Alaska Northwest Books (September 15, 2014)

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating...


You Can't Judge a Cookie by Its Cutter: Make 100 Cookie Designs with Only a Handful of Cookie Cutters

by Patti Paige, Jennifer Causey & The Stonesong Press Grand Central Life & Style (November 04, 2014)

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!

You Can't Judge a Cookie by Its Cutter: Make More...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano Grand Central Life & Style (November 04, 2014)

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


The Tucci Table

by Stanley Tucci & Felicity Blunt Gallery Books (October 28, 2014)

Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful...


The Pollan Family Table

by Tracy Pollan, Corky Pollan, Dana Pollan & Lori Pollan et al. Scribner (October 28, 2014)

A BookPage Best Cookbook of 2015

Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry...


The Healthy Raw Food Diet

by Susanne Roth Skyhorse (November 18, 2014)

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Creative Raw Cooking

by Mercé Passola & Edgard Viladevall Skyhorse (November 18, 2014)

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that...


The Two-Pan, One-Pot Cookbook

by Hope Korenstein & Jennifer Silverberg Skyhorse (November 25, 2014)

Quick and delicious recipes perfected for any size kitchen.

With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your...


How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd Luini Unlimited (December 22, 2012)

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...


Superfoods: Juicer Recipes & Smoothie Blender Recipes (Best Superfoods) + Smoothies Are Like You: Smoothie Food Poetry For The Smoothie Lifestyle: Smo

by Juliana Baldec Inge Baum (April 01, 2014)

This is a 4 In 1 box set compilation of 4 books. This compilation includes Juliana Baldec's 4 titles: Book 1: Juicing Recipes For Vitality & Health Book 2: 21 Amazing Weight Loss Smoothie Recipes Book 3: 11...


Fabio's American Home Kitchen: More Than 125 Recipes With an Italian Accent

by Fabio Viviani Hachette Books (October 21, 2014)

From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.

Chef Fabio Viviani may have...