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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...


Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it’s the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...


Taste of Home Backyard Barbecues

by Editors of Taste of Home Reader's Digest/Taste of Home (June 03, 2014)

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...


Taming the Feast

by Ben Ford & Carolynn Carreno Atria Books (May 06, 2014)

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how...


Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy 70 of the best ever barbecue fish recipes. Satisfy your taste for barbecued seafood with these delicious recipes from all over the world. Become a barbecue master by trying out these recipes and own the...


Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each...


Our Favorite Burger Recipes Cookbook

by Gooseberry Patch Gooseberry Patch (June 03, 2014)

Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly...


Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen Page Street Publishing (April 01, 2014)

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill—both coal and gas—that promise to wow family and friends with new taste...


America's Best Barbecue

by Arthur Aguirre Skyhorse (April 29, 2014)

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging...


Taste of Home: Grill It!

by Taste of Home Reader's Digest/Taste of Home (May 06, 2010)

77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise.

Taste of Home Grill It! offers over 300 family-favorite recipes assembled...


Grilling & Campfire Cooking Cookbook

by Gooseberry Patch Gooseberry Patch (December 31, 2013)

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year...


Guy on Fire

by Guy Fieri William Morrow Cookbooks (May 06, 2014)

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes...


Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

by Samantha Michaels Cooking Genius (August 27, 2013)

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on...


BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue...


Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task,...


BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive...


BBQ 25

by Adam Perry Lang HarperCollins e-books (June 08, 2010)

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone...


Circle of Friends Cookbook - 25 Barbecue Recipes

by Gooseberry Patch Gooseberry Patch (May 02, 2013)

It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs...


Our Favorite Grilling Recipes Cookbook: Mmm...there's nothing more irresistible than the aroma of food cooking on the grill.

by Gooseberry Patch Gooseberry Patch (November 13, 2012)

With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork...


Rao's On the Grill

by Frank Pellegrino, Jr. St. Martin's Press (May 22, 2012)

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio

The Pellegrino family knows what America wants to eat—and in Rao's On The Grill...


Mennonite Men Can Cook, Too

by Willard Roth Good Books (November 17, 2015)

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food—growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for...


Charred & Smoked

by James O. Fraioli & Derek Bugge Skyhorse (September 04, 2018)

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry...


The Wilderness Guide to Dutch Oven Cooking

by Kate Rowinski Skyhorse (June 20, 2012)

Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire,...


Mallmann on Fire

by Francis Mallmann & Peter Kaminsky Artisan (September 23, 2014)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...


Seven Fires

by Francis Mallmann & Peter Kaminsky Artisan (June 02, 2009)

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of...


Steak and Cake

by Elizabeth Karmel Workman Publishing Company (April 29, 2019)

Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters.

 

Let them eat cake—and steak! This unique...


Man Made Meals

by Steven Raichlen Workman Publishing Company (May 06, 2014)

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and...


The Brisket Chronicles

by Steven Raichlen Workman Publishing Company (April 30, 2019)

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the...


Hot Sauce!

by Jennifer Trainer Thompson Storey Publishing, LLC (April 24, 2012)

If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that...


Fish Grilled & Smoked

by John Manikowski Storey Publishing, LLC (August 21, 2012)

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking...


Smokehouse Handbook

by Jake Levin Storey Publishing, LLC (April 30, 2019)

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results...


The Artisanal Kitchen: Barbecue Rules

by Joe Carroll & Nick Fauchald Artisan (March 05, 2019)

Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering...


VBQ—The Ultimate Vegan Barbecue Cookbook

by Nadine Horn & Jörg Mayer The Experiment (May 01, 2018)

Calling all vegans: it’s your turn at the grill!

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a...


Cool Smoke

by Tuffy Stone & Steven Raichlen St. Martin's Press (May 15, 2018)

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue...


Ketogenic And Paleo Diet!

by Old Natural Ways Old Natural Ways (April 01, 2018)

Book #1 Preview:For many of us, the idea of a diet that’s so simple, we don’t have to think in order to achieve the results of it, is something of a marvel, and something that seems utterly impossible. Luckily,...


Knack Grilling Basics

by Linda Larsen & Debi Harbin Globe Pequot Press (April 01, 2009)

Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills.


The Ultimate Guide to Grilling

by Rick Browne Skyhorse (June 22, 2011)

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw...


Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

by Jane Butel Turner (June 20, 2017)

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has...


Texas BBQ: Platefuls of Legendary Lone Star Flavor

by Oxmoor House Liberty Street (April 04, 2017)

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the stateÍs...


South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore Liberty Street (April 25, 2017)

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's...


150 Backyard Cookout Recipes

by Gooseberry Patch Gooseberry Patch (May 15, 2017)

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling...


Holy Smoke

by John Shelton Reed, Dale Volberg Reed & William McKinney The University of North Carolina Press (June 30, 2016)

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes,...


Barbecue

by John Shelton Reed The University of North Carolina Press (January 26, 2016)

John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns; today...


The Asian Barbecue Book: From Teriyaki to Tandoori

by Alex Skaria & Alberto Cassio Tuttle Publishing (March 10, 2011)

"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible

The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.

Traveling...


Barbecue Cookbook: 140 Of The Best Ever Healthy Vegetarian Barbecue Recipes Book...Revealed!

by Samantha Michaels Cooking Genius (August 27, 2013)

Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you know when...


Burgoo, Barbecue, and Bourbon

by Albert W. A. Schmid, Loreal "Butcher Babe" Gavin & Jessica Ebelhar The University Press of Kentucky (May 15, 2017)

Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at...


Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue

by Will Budiaman Sonoma Press (May 02, 2016)

You can pick the protein, switch the sides, and even swap the sauce-but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly,...


Southern Living Secrets of the South's Best Barbeque: 645 Great Recipes! Appetizers, Beverages, BBQ, Sides, Sweets & More

by The Editors of Southern Living Oxmoor House (November 07, 2016)

Better stock up on napkins, because no one does barbecue like Southern Living. This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from Southern Living magazine....