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The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

by John DeMers & Eduardo Fuss Periplus Editions (August 01, 1998)

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans...

Vegetarian Grilling

by Karen Schulz, Maren Jahnke & Wolfgang Kowall Skyhorse (July 01, 2014)

Every BBQ season it's the same thing again and again. BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill. For vegetarians, however, grill season almost always means sticking...

Taste of Home Backyard Barbecues

by Editors of Taste of Home Reader's Digest/Taste of Home (June 03, 2014)

Whether you’re whipping up a sizzling weeknight family dinner or planning a warm-weather menu for friends, Taste of Home Backyard Barbecues has you covered. Turn here for all of your fiery favorites…from...

Taming the Feast

by Ben Ford & Carolynn Carreno Atria Books (May 06, 2014)

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors--or prepare...

The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan Little, Brown and Company (May 06, 2014)

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...

Barbecue Cookbook: 70 Time Tested Barbecue Meat Recipes....Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy simple and delicious barbecue meat. Featuring 70 of the best ever barbecue recipes of beef, chicken, lamb and pork from various cultures. It includes a step by step guide on preparing these meals and how...

Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy 70 of the best ever barbecue fish recipes. Satisfy your taste for barbecued seafood with these delicious recipes from all over the world. Become a barbecue master by trying out these recipes and own the...

Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)

by Samantha Michaels Cooking Genius (April 01, 2014)

Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each...

Our Favorite Burger Recipes Cookbook

by Gooseberry Patch Gooseberry Patch (June 03, 2014)

Exclusively designed by Gooseberry Patch with over 60 burger and topping recipes for your next cookout, potluck or any time of the week. Speedy shortcuts and handy tips make mealtime a breeze! Purse-friendly...

Grill to Perfection

by Andrea Pyenson, Andy Husbands, Chris Hart & Steven Raichlen Page Street Publishing (March 31, 2014)

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the grill--both coal and gas--that promise to wow family and friends with new taste...

America's Best Barbecue

by Arthur Aguirre Skyhorse (April 29, 2014)

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging...

Taste of Home: Grill It!

by Taste of Home Reader's Digest/Taste of Home (May 06, 2010)

77% of all Americans own an outdoor grill , and with more people cooking at home these days, grilling and barbecuing are on the rise.

Taste of Home Grill It! offers over 300 family-favorite recipes assembled...

Grilling & Campfire Cooking Cookbook

by Gooseberry Patch Gooseberry Patch (December 31, 2013)

Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!

For Grilling and Campfire Cooking, we've gathered plenty of easy recipes to enjoy year...

Guy on Fire

by Guy Fieri William Morrow Cookbooks (May 06, 2014)

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes...

Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

by Samantha Michaels Cooking Genius (August 27, 2013)

Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on...

BBQ Recipe Book: 70 Of The Best Ever Healthy Barbecue Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

Do you love barbecue but don't know the recipes, and are looking for a bbq recipe book?Well, look no further. Because I have brought to you an awesome collection of barbecue recipes in the '70 best barbecue...

Barbecue Recipes: 70 Of The Best Ever Barbecue Fish Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

If you are one of many people that are interested in barbecue recipes, then you most definitely should consider to purchase this eBook. Creating recipes on your own is well known for being such a daunting task,...

BBQ Recipe:70 Of The Best Ever Barbecue Vegetarian Recipes...Revealed!

by Samantha Michaels Cooking Genius (May 14, 2013)

If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipes....Revealed! If you are tired of trying to wrangle out of your stubborn relative that elusive...

BBQ 25

by Adam Perry Lang HarperCollins e-books (June 08, 2010)

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone...

Circle of Friends Cookbook - 25 Barbecue Recipes

by Gooseberry Patch Gooseberry Patch (May 02, 2013)

It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs...

Our Favorite Grilling Recipes Cookbook: Mmm...there's nothing more irresistible than the aroma of food cooking on the grill.

by Gooseberry Patch Gooseberry Patch (November 13, 2012)

With over 60 delicious recipes and as many time-saving tips, Our Favorite Grilling Recipes cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork...

Rao's On the Grill

by Jr. Frank Pellegrino St. Martin's Press (May 21, 2012)

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio

The Pellegrino family knows what America wants to eat--and in Rao's On The Grill...

Sweet, Savory, Spicy

by Sarah Tiong Page Street Publishing (June 08, 2020)

Experience the Taste of Southeast Asia, Right in Your Own Kitchen

Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to...

Mastering the Big Green Egg® by Big Green Craig

by Craig Tabor Page Street Publishing (May 11, 2020)

Make Smoking Your Second Language

Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple...

The Wicked Healthy Cookbook

by David Joachim, Chad Sarno, Derek Sarno & Woody Harrelson Grand Central Life & Style (May 07, 2018)

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all...

Secrets of the Butcher

by Arthur Le Caisne Black Dog & Leventhal (April 30, 2018)

This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook...

The Culinary Bro-Down Cookbook

by Josh Scherer Grand Central Life & Style (August 28, 2017)

There was never anything wrong with instant ramen. But there was never anything wrong with not being on the moon, either. That didn't stop Neil Armstrong, Buzz Aldrin, and that other guy* from changing the course...

Red, White, and 'Que

by Karen Adler & Judith Fertig Running Press Adult (May 01, 2017)

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back...

Award-Winning BBQ Sauces and How to Use Them

by Ray Sheehan Page Street Publishing (April 13, 2020)

Get Unforgettable BBQ with Handmade Sauces Voted "Best in the World"

Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and...

Showstopping BBQ with Your Traeger Grill

by Ed Randolph Page Street Publishing (April 06, 2020)

Achieve Professional-Quality BBQ with Every Recipe

The Traeger® pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you...

Smoke It Like a Pit Master with Your Electric Smoker

by Wendy O'Neal Ulysses Press (October 18, 2016)


Create an authentic smokehouse taste in your own backyard with this step-by-step...

Sous Vide BBQ

by Greg Mrvich Ulysses Press (March 27, 2018)

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision...

The Wood Pellet Smoker and Grill Cookbook

by Peter Jautaikis Ulysses Press (May 17, 2016)


What’s the best way to infuse your barbecue fixings with that...

Exclusively Kamado

by Paul Sidoriak Ulysses Press (September 29, 2015)


Impress your guests with these creatively delicious dishes you can...

Cooking with Frank's RedHot Cayenne Pepper Sauce

by Rachel Rappaport Ulysses Press (September 30, 2014)


You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious...

Live Fire BBQ and Beyond

by Wendy O'Neal Ulysses Press (April 02, 2019)

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens,...

The Kamado Smoker and Grill Cookbook

by Chris Grove Ulysses Press (July 01, 2014)


Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...

The Flippin' Awesome Backyard Griddle Cookbook

by Paul Sidoriak Ulysses Press (June 05, 2018)

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes...

The Infrared Grill Master

by Jenny Dorsey Ulysses Press (September 22, 2020)

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling...

Foil Pack Dinners

by Julia Rutland Tiller Press (May 12, 2020)

100 quick and easy foil pack recipes for complete, delicious meals the whole family will love!

Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for...

The Home Butcher

by James O. Fraioli Skyhorse (November 26, 2019)

Welcome to an exciting home butchery experience!


The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes...

The Complete Guide to Smoking and Salt Curing

by Monte Burch Skyhorse (September 17, 2019)

Smoke and cure everything from store-bought meats to freshly harvested fish and game!

Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor...

BBQ&A with Myron Mixon

by Myron Mixon Abrams (May 06, 2019)

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A...

Myron Mixon's BBQ Rules

by Myron Mixon & Kelly Alexander Stewart, Tabori & Chang (April 18, 2016)

New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue...

The Great American Burger Book

by George Motz & Andrew Zimmern Stewart, Tabori & Chang (April 11, 2016)

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well...

Hot Coals

by Jeroen Hazebroek & Leonard Elenbaas Stewart, Tabori & Chang (May 11, 2015)



Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills—once you go...

Operation BBQ

by Cindi Mitchell, Stan Hays & Tim O'Keefe Page Street Publishing (April 08, 2019)

The Most Comprehensive Collection of Award-Winning BBQ Recipes in Print

Operation BBQ is a compilation of recipes from championship-winning barbecue teams who volunteer for disaster relief efforts across the...

Mennonite Men Can Cook, Too

by Willard Roth Good Books (November 17, 2015)

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved foodgrowing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for...

Charred & Smoked

by James O. Fraioli & Derek Bugge Skyhorse (September 04, 2018)

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry...

The Wilderness Guide to Dutch Oven Cooking

by Kate Rowinski Skyhorse (June 20, 2012)

Dutch ovens have always been a feature of American cookingmany generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks...