Cooking / Baking

Best Selling

Language

All

English (200)

French (6)

German (0)

Spanish (2)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (3)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (40)

 

Category

Delete Baking

 

Audience

Adult (200)

 

Publisher

Skyhorse (32)

St. Martin's Press (26)

Fourth Estate (10)

Atria Books (10)

Storey Publishing, LLC (9)

William Morrow Cookbooks (6)

Adams Media (6)

eBookIt.com (5)

Workman Publishing Company (5)

Page Street Publishing (5)

Artisan (5)

 

Total Loans

All (123)

20 - 40 (90)

40 - 100 (33)

Over 100 (0)

More options

Results : 1 - 50 of 200 Sorted by : 

A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

by Marcy Goldman River Heart Press (December 08, 2014)

Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins,...


Muffaletta Recipes: 7 Amazing Muffalata Recipes

by Ginger Wood Inge Baum (August 30, 2014)

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie...


Paul Hollywood's British Baking

by Paul Hollywood Bloomsbury Publishing (December 04, 2014)

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes Â? you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the...


The Kitchen Decoded

by Logan Levant & Hilary Hattenbach Skyhorse (November 18, 2014)

A beginner’s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles.

Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn’t have to be....


Paul Hollywood's Pies and Puds

by Paul Hollywood Bloomsbury Publishing (May 22, 2014)

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


How to Bake

by Paul Hollywood Bloomsbury Publishing (July 19, 2012)

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing...


Pie!

by Genevieve Taylor Bloomsbury Publishing (March 27, 2014)

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


Gluten-Free Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François St. Martin's Press (October 21, 2014)

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

With more than...


The Bread Machine Magic Book of Helpful Hints

by Linda Rehberg & Lois Conway St. Martin's Press (September 30, 2014)

Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book...


Bread Machine Magic

by Linda Rehberg & Lois Conway St. Martin's Press (September 30, 2014)

The Long-Awaited Revised Edition of the Classic Bread Machine Book

This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines....


Real Sweet

by Shauna Sever William Morrow Cookbooks (March 17, 2015)

At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners.

Real Sweet offers every dessert lover the delicious...


Prevention RD's Cooking and Baking with Almond Flour

by Nicole Morrissey Skyhorse (August 05, 2014)

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and...


Decadent Gluten-Free Vegan Baking

by Cara Reed Page Street Publishing (August 05, 2014)

Exceptional Vegan and Gluten-Free Baked Goods

Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.

Cara Reed, creator...


Biscotti & Other Low Fat Cookies

by Maria Robbins St. Martin's Press (July 08, 2014)

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight,...


Egg: A Culinary Exploration of the World's Most Versatile Ingredient

by Michael Ruhlman Little, Brown and Company (April 08, 2014)

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking.

For culinary visionary Michael Ruhlman, the question is not whether the...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen Grand Central Life & Style (October 29, 2013)

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Beach House Baking

by Lei Shishak & Chau Vuong Skyhorse (May 20, 2014)

In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops,...


Delicious Baking for Diabetics

by Angelika Kirchmaier Skyhorse (May 20, 2014)

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


More Muffins

by Barbara Albright & Leslie Weiner St. Martin's Press (May 06, 2014)

Muffins are an American classic--a fresh-baked treat that delights at breakfast, lunchtime, teatime, and as a late-night snack. In this wonderful new collection, authors of the bestselling Mostly Muffins Barbara...


Taste of Home Bake Sale Favorites Mini Book

by Taste of Home Reader's Digest/Taste of Home (September 13, 2012)

Bring on the wow! With this collection of 134 favorites, you’ll make memorable bake-sale treats everyone will love!

Inside, you’ll discover...

*Special cupcakes for every season

*Crunchy, addictive snack mixes...


Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

by Cathy Kidd Luini Unlimited (December 05, 2011)

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff,...


How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes

by Cathy Kidd Luini Unlimited (January 09, 2012)

How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out...


Duff Bakes

by Duff Goldman William Morrow Cookbooks (November 03, 2015)

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star...


Amazing Cake Pops

by Noel Muniz Skyhorse (February 04, 2014)

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football...


Baking Sourdough Bread

by Göran Söderin & George Strachal Skyhorse (January 02, 2014)

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone....


The Bread Builders: Hearth Loaves and Masonry Ovens

by Alan Scott & Daniel Wing Chelsea Green Publishing (July 01, 1999)

Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation...


Baking 9-1-1

by Sarah Phillips Atria Books (June 30, 2008)

Baking is a science. But who wants to spend hours in the kitchen experimenting? Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich & Daniel Wing Chelsea Green Publishing (September 30, 2013)

In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers...


Sweet Celebrations

by Sylvia Weinstock & Kate Manchester Simon & Schuster (October 13, 1999)

In Sweet Celebrations the woman InStyle called "New York's reigning cake diva" shares her recipes, designs, techniques, and tips in a gloriously illustrated book.

Bon Appétit called master baker and decorator...


Going with the Grain

by Susan Seligson Simon & Schuster (December 17, 2013)

"My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people's varied beliefs, daily lives, and blood memories....Bread...


Gluten-Free for the Holidays

by Caroline Shannon-Karasik Skyhorse (November 15, 2013)

As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes....


Milton Hershey: Young Chocolatier

by M.M. Eboch & Meryl Henderson Aladdin (July 01, 2008)

Did you know that the man behind Hershey's chocolate used to work in an ice cream parlor? Or that he had to try over and over again to get his now-famous chocolate to taste as delicious as it does today? Milton...


Read Before Eating

by Heather Bertinetti, Carrie Morey, Rachael Ray & Kay Robertson et al. Atria Books (December 03, 2013)

The Read Before Eating 2013 Holiday Recipe Collection

12 Holiday Favorites

The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious,...


Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

by Heather Bertinetti & Rachael Ray Atria Books (November 19, 2013)

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.

Looking to impress your friends and family with decadent...


Bunner's Bake Shop Cookbook

by Ashley Wittig & Kevin MacAllister Collins (April 15, 2014)

Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan!

Just a few years ago, the idea that a gluten-free, vegan...


Bread Baking For Beginners: Bread Baking Cookbook

by Angela Pierce Mihails Konoplovs (October 08, 2013)

Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words,...


Easy As Pie Pops

by Andrea Smetona Page Street Publishing (November 12, 2013)

Cute, Delicious & Fun Mini Desserts for Every Occasion

Whether you want something sweet, fruity or savory, Easy as Pie Pops has the perfect bite-sized treats that'll be a hit with family and friends.

Andrea Smetona,...


Vegan Desserts

by Hannah Kaminsky Skyhorse (November 01, 2013)

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With an emphasis on...


Gluten-Free Miniature Desserts

by Abigail R. Gehring & Timothy W. Lawrence Skyhorse (November 01, 2013)

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite...


Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

by Carrie Morey Atria Books (October 15, 2013)

The popular owner-entrepreneur of Callie’s Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread,...


A Lighter Way to Bake

by Lorraine Pascale Ecco (March 18, 2014)

Lorraine Pascale truly believes that eating healthy does not mean having to abandon all the good things in life. Baked goods and dishes, from the savory to the sweet, so often find themselves consigned to the...


The New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg, M.D., Zoë François & Stephen Scott Gross St. Martin's Press (October 22, 2013)

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making

With more than half a million copies of their books in...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

by Buddy Valastro Atria Books (October 01, 2013)

Here are the essentials from Buddy Valastro’s instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are...


Low Carb High Fat Baking

by Mariann Andersson & Martin Skredsvik Skyhorse (October 08, 2013)

Sometimes a diet goes down better with just a little taste of sweet. Wouldn’t it be great if desserts made you healthier? Now you don’t have to skip the tastiest course. Low Carb High Fat Baking brings you...


Easy As Vegan Pie

by Hannah Kaminsky Skyhorse (October 01, 2013)

Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger...


Mug Cakes

by Leslie Bilderback St. Martin's Press (August 06, 2013)

Satisfy your sweet tooth instantly with a microwave cake baked in a mug.

Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of minutes! Why reach for store-bought mix that takes...


One Soufflé at a Time

by Anne Willan & Amy Friedman St. Martin's Press (September 17, 2013)

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained...


Joy the Baker Cookbook: 100 Simple and Comforting Recipes

by Joy Wilson Hachette Books (February 28, 2012)

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for...


The Gingerbread Book

by Allen Bragdon Skyhorse (October 01, 2011)

This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and...


The Art of Baking Bread

by Matt Pellegrini Skyhorse (December 03, 2011)

Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to...