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Vegan Vitality

by Karina Inkster & Robert Cheeke Skyhorse (November 25, 2014)

A guide to veganism for active lifestyles—with one hundred delicious recipes.

The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their...


Appetizers Cookbook

by Gooseberry Patch Gooseberry Patch (May 15, 2002)

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...


Authentic Malay Cooking

by Ismail Periplus Editions (December 10, 2013)

Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also...


The Party Food Bible

by Lisa Eisenman Frisk, Monica Eisenman & Roland Persson Skyhorse (November 22, 2013)

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious...


Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

by Alla Sacharow Arcade (November 30, 1993)

Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of...


Tailgating Cookbook

by Gooseberry Patch Gooseberry Patch (May 17, 2011)

Get a taste of Gooseberry Patch in this collection of over 20 favorite game-day recipes! From high-school homecoming to the big bowl, parked at the stadium or right in front of your TV, Gooseberry Patch Tailgating...


Authentic Norwegian Cooking

by Astrid Karlsen Scott Skyhorse (August 04, 2011)

Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can...


Sambals, Dips and Marinades

by Devagi Sanmugam Periplus Editions (December 25, 2012)

Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to...


Malaysian Hawker Favourites

by Rohani Jelani Periplus Editions (January 08, 2013)

Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick,...


Sensational Starters and Finger Foods

by Wendy Hutton Periplus Editions (December 25, 2012)

Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring...


Game Day Fan Fare Cookbook

by Gooseberry Patch Gooseberry Patch (March 19, 2013)

Fire up the grill, load up the nachos, and get ready for the big game! Game-day is all about spending time with family & friends, cheering on the home team and all those mouthwatering tailgating treats. That's...


Quick Fix Indian: Healthy and Creative Indian Vegetarian Snacks For The Woman on the Go! Veggie Delights Volume One

by Madison Inc. Laurent eBookIt.com (February 21, 2013)

Cooking is considered an art form in India and the recipes in this book reflect that artistic aspect of cooking. They are fun for both adults and children to eat and enjoy. There are some basic ingredients and...


The Swedish-American Cookbook

by Anonymous Skyhorse (May 15, 2012)

By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads...


Swedish Desserts

by Cecilia Vikbladh Skyhorse (June 15, 2012)

Whether it’s delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish...


Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun!

by Gooseberry Patch Gooseberry Patch (November 13, 2012)

With over 60 delicious recipes and as many time-saving tips, the Our Favorite Appetizer Recipes is chock-full of mouthwatering recipes...try tastebud tempting appetizers like delicious chili corn dip, spicy...


Can It & Ferment It

by Stephanie Thurow Skyhorse (July 18, 2017)

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work...


Tina Nordström's Recipes for Young Cooks

by Tina Nordström Skyhorse (May 02, 2017)

Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional...


Perfect Parties

by Linnea Johansson & Marcus Samuelsson Skyhorse (February 15, 2011)

Ever wish you could host a glamorous bash like the ones covered in People magazine? You can—with tips and ideas from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of...


The Joy of Cheesemaking

by Jody M. Farnham & Marc Druart Skyhorse (April 06, 2011)

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With...


Traditional Swedish Cooking

by Caroline Hofberg Skyhorse (October 22, 2011)

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic...


How to Store Your Home-Grown Produce

by John Harrison & Val Harrison Skyhorse (October 01, 2010)

Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt...


The Picnic

by Marnie Hanel, Andrea Slonecker & Jen Stevenson Artisan (April 07, 2015)

Winner, IACP Cookbook Award

A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor...


Party Receipts from the Charleston Junior League

by Linda Glick Conway Algonquin Books (January 10, 1993)

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.


Potluck

by Various Liberty Street (September 18, 2018)


FOOD & WINE Best Potluck Recipes

Party-Perfect Bites

by Milli Taylor Ryland Peters & Small (July 12, 2018)

A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.


Dinner Special

Circle of Friends Cookbook

by Gooseberry Patch Gooseberry Patch (June 07, 2011)

Dips and spreads for every occasion! Try Robert’s Corn Dip, Chocolate Chip Cheese Ball, Vickie’s Favorite Guacamole and Undefeated Bacon Cheese Dip!


200 Ways to Make a Salad

by Alfred Suzanne & Charles Herman Senn Dover Publications (October 23, 2017)

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...


You're Grown-NOW YOU CAN THROW A PARTY

by Sallie Stamps Swor Koehler Books (October 29, 2017)

Designed for everyone who wants to serve delicious meals to friends and family, and host parties with confidence and pleasure. Like its predecessor, You’re Grown—Now You Can Cook, author Sallie Swor brings...


Blazing Salads 2: Good Food Everyday

by Lorraine Fitzmaurice Gill Books (March 01, 2013)

Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy....


The Plan

by Aoife Hearne Gill Books (July 29, 2016)

Follow The Plan for healthy weight loss

Aoife Hearne is a familiar and trusted face for Irish TV audiences. In her first cookbook, she brings together all the recipes and practical advice you need to reach and...


Raw – Recipes for Radiant Living

by Bernadette Bohan Gill Books (March 06, 2015)

Bernadette Bohan is an ordinary woman whose life was turned upside down by two different types of cancer. She learned the value of her health the hard way, but she recovered and now feels healthier than ever....


Finn's World

by Finn Ní Fhaoláin Gill Books (April 07, 2017)

Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie.

Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her...


Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price Dover Publications (September 20, 2017)

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...


Awesome Appetizers

by Charles W Massie Starshow Publications (April 27, 2017)

Whether you are planning a party or other social event, or are just looking for ideas for an intimate dinner, this book of Appetizers is sure to be a hit. Many different cultures are represented to satisfy the...


Gardening à la Mode: Fruits

by Harriet Anne De Salis Dover Publications (April 19, 2017)

This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to cooking and...


Gardening à la Mode: Vegetables

by Harriet Anne De Salis Dover Publications (April 19, 2017)

What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming...


The Beer Cheese Book

by Garin Pirnia The University Press of Kentucky (September 25, 2017)

The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a...


Northern Chinese Favorites

by Daniel Reid & Reid Periplus Editions (December 10, 2013)

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to...


The Craft Beer Bites Cookbook

by Jacquelyn Dodd Adams Media (March 15, 2015)

As seen on Oprah.com

"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew."...


The Everything Cheese Book

by Laura Martinez Adams Media (June 14, 2007)

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


Sheridans' Guide to Cheese

by Kevin Sheridan & Seamus Sheridan Skyhorse (May 03, 2016)

The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Their distinctively branded crackers and biscuits...


Vegan Delights

by Toni Rodríguez Skyhorse (November 17, 2015)

Discover a new way to nourish your body with these delightful and original vegan recipes.

Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their...


Vegetarian Comfort Foods

by Jennifer Browne Skyhorse (August 04, 2015)

The Happy Healthy Gut Guide to Delicious Plant-Based Cooking

More than seventy-five recipes to nourish your body and soul

Food is the mind and body’s single-most important form of nourishment. Our bodies’...


The Vegetarian Chef

by Susan Crowther Skyhorse (June 16, 2015)

Mastering the Art of Recipe-Free Cooking

“This information-packed book—part memoir, part recipe-free instruction—hums with the conviction of a talented, knowledgeable cook.” —Crescent Dragonwagon, James...


Swedish Summer Feasts

by Amanda Schulman & Hannah Widell Skyhorse (May 19, 2015)

Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light...


Petite Eats

by Timothy W. Lawrence Skyhorse (January 06, 2015)

Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new...