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Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss Periplus Editions (May 01, 2012)

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American,...