Cooking / Cooking by country / United States / Southern States

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The Southerner's Cookbook

by Editors of Garden and Gun Harper Wave (October 27, 2015)

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


B. Smith Cooks Southern-Style

by Barbara Smith Scribner (November 03, 2009)

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


The Cracker Kitchen

by Janis Owens & Pat Conroy Scribner (February 10, 2009)

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Southern Plate

by Christy Jordan HarperCollins e-books (October 05, 2010)

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


A Love Affair with Southern Cooking

by Jean Anderson HarperCollins (August 31, 2010)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


Food of Miami

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


What Can I Bring?: Southern Food for Any Occasion Life Serves Up

by Elizabeth Heiskell Oxmoor House (October 17, 2017)

Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.

It is usually the fist question you ask after receiving an invitation...


Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

by The Editors of Southern Living Oxmoor House (October 10, 2017)

Christmas with Southern Living 2017 continues its 30+-year reign as the South's most-anticipated, comprehensive guide to the holidays. With over 100 all-new recipes for entertaining and giving along with dozens...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


Bobby Flay's Bold American Food

by Bobby Flay Grand Central Publishing (November 15, 2008)

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book...