Scribner / Cooking / Cooking by country / United States

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The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al. Scribner (June 15, 2010)

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Al Roker's Hassle-Free Holiday Cookbook

by Al Roker, Marialisa Calta & Mark Thomas Scribner (October 28, 2003)

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker...


Bobby Flay's Grilling For Life

by Bobby Flay Scribner (May 03, 2005)

The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.

Grilling is the most basic method...


B. Smith Cooks Southern-Style

by Barbara Smith Scribner (November 03, 2009)

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


The Cracker Kitchen

by Janis Owens & Pat Conroy Scribner (February 10, 2009)

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...