Scribner / Cooking / Cooking by country / United States

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The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al. Scribner (June 15, 2010)

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


B. Smith Cooks Southern-Style

by Barbara Smith Scribner (November 03, 2009)

In B. Smith's Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South--from Cajun to creole, Soul food to "New Southern." Laced with engaging anecdotes about culture and history,...


The Cracker Kitchen

by Janis Owens & Pat Conroy Scribner (February 10, 2009)

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...