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Cooking with Fire and Smoke

by Phillip Stephen Schulz Simon & Schuster (May 11, 2010)

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


The Southerner's Cookbook

by Editors of Garden and Gun Harper Wave (October 27, 2015)

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern...


The City Cook

by Kate McDonough Simon & Schuster (November 16, 2010)

The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com....


Sara Moulton's Everyday Family Dinners

by Sara Moulton Simon & Schuster (April 06, 2010)

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef

by Barbara Witt Simon & Schuster (June 15, 2010)

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


The Arrows Cookbook

by Mark Gaier, Clark Frasier, Max Alexander & Jeremiah Tower et al. Scribner (June 15, 2010)

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


Finding Martha's Place

by Martha Hawkins & Marcus Brotherton Touchstone (January 12, 2010)

Welcome to Martha's Place . . .

 

Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables...


Al Roker's Hassle-Free Holiday Cookbook

by Al Roker, Marialisa Calta & Mark Thomas Scribner (October 28, 2003)

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker...


Bobby Flay's Grilling For Life

by Bobby Flay Scribner (May 03, 2005)

The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.

Grilling is the most basic method...


Paula Deen & Friends

by Paula Deen & Martha Nesbit Simon & Schuster (March 22, 2005)

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


Cocina De La Familia

by Marilyn Tausend & Miguel Ravago Atria Books (December 17, 1999)

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Lois Levine & Marian Burros Simon & Schuster (June 30, 2008)

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


Cookin' with Coolio

by Coolio Atria Books (November 17, 2009)

There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find fusions like...


B. Smith Cooks Southern-Style

by Barbara Smith Scribner (November 03, 2009)

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and...


The Cracker Kitchen

by Janis Owens & Pat Conroy Scribner (February 10, 2009)

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Southern Plate

by Christy Jordan HarperCollins e-books (October 05, 2010)

“The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”

—Paula Deen, author of Paula Deen’s Savannah Style

 

“I’ve been testing...


A Love Affair with Southern Cooking

by Jean Anderson HarperCollins (August 31, 2010)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

by Jody Adams & Ken Rivard HarperCollins e-books (February 01, 2011)

How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their...


Food of Texas: Authentic Recipes from the Lone Star State

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."Houston Chronicle

Saddle up and grab a plate, The Food of Texas has the finest...


Food of Miami

by Caroline Stuart & Jacob Termansen Periplus Editions (December 04, 2012)

With its clear defined photos and easy to read recipes, The Food of Miami contains everything you need to know to create over 80 delicious and authentic dishes from Miami. This cookbook contains recipes for...


The Best of Amish Cooking

by Phyllis Good Good Books (October 03, 2017)

Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring...


The American Table

by Larry Edwards Skyhorse (October 17, 2017)

All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying...


What Can I Bring?: Southern Food for Any Occasion Life Serves Up

by Elizabeth Heiskell Oxmoor House (October 17, 2017)

Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell.

It is usually the fist question you ask after receiving an invitation...


Christmas with Southern Living 2017: Inspired Ideas for Holiday Cooking and Decorating

by The Editors of Southern Living Oxmoor House (October 10, 2017)

Christmas with Southern Living 2017 continues its 30+-year reign as the South's most-anticipated, comprehensive guide to the holidays. With over 100 all-new recipes for entertaining and giving along with dozens...


Authentic Recipes from Santa Fe

by Dave DeWitt, Nancy Gerlach & Eduardo Fuss Periplus Editions (May 01, 2012)

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American,...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...


Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has...


Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme William Morrow Cookbooks (March 13, 2012)

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns...


Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds Down East Books (June 01, 2006)

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes...


Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding Down East Books (September 16, 2011)

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a...


Summer on a Plate

by Anna Pump, Gen Leroy & Alan Richardson Simon & Schuster (June 17, 2008)

From acclaimed cookbook author, successful store proprietor, and regular guest on the Food Network's Barefoot Contessa, comes Summer on a Plate, a cookbook filled with simple but elegant recipes that showcase...


American Flavor

by Andrew Carmellini & Gwen Hyman Ecco (December 20, 2011)

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse & Kerri McCaffety William Morrow Cookbooks (November 01, 2011)

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

by Danny Meyer HarperCollins e-books (October 13, 2009)

Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been lauded for their outstanding food...


Deceptively Delicious

by Jessica Seinfeld HarperCollins e-books (October 06, 2009)

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat...


The Black Dog Summer on the Vineyard Cookbook

by Joe Hall, Edward E Kramer & Martin H. Greenberg Little, Brown and Company (November 29, 2009)

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos,...


It's All American Food: The Best Recipes for More than 400 New American Classics

by David Rosengarten Little, Brown and Company (February 28, 2009)

This volume features the best recipes for more than 400 new American classics.


Bobby Flay's Bold American Food

by Bobby Flay Grand Central Publishing (November 15, 2008)

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book...


Cooking for Comfort

by Marian Burros Simon & Schuster (May 11, 2010)

"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is...


The 5:30 Challenge

by Jeanne Besser & Susan Puckett Simon & Schuster (May 11, 2010)

IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?

Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and...