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Chicken on the Grill

by Cheryl Alters Jamison & Bill Jamison HarperCollins (April 05, 2011)

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


Bones

by Jennifer McLagan HarperCollins (December 21, 2010)

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has...


The Shun Lee Cookbook

by Michael Tong HarperCollins (October 19, 2010)

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...


A Love Affair with Southern Cooking

by Jean Anderson HarperCollins (August 31, 2010)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

"I shamelessly...


The 10 Things You Need to Eat

by Anahad O'Connor & Dave Lieberman HarperCollins (December 29, 2009)

New York Times health columnist Anahad O’Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat—a hip, straightforward, and appealing guide for understanding and incorporating...


SuperFoods HealthStyle

by Steven G. Pratt, M.D. & Kathy Matthews HarperCollins (October 13, 2009)

HealthStyle is the twenty-first-century program for promoting vigor, preventing disease, and extending your life span

If up until now you have relied on luck, genetics, and a few healthful practices to achieve...


Shaken and Stirred

by William L. Hamilton HarperCollins (March 17, 2009)

William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I accept the...


The Wheat-Free Cook

by Jacqueline Mallorca HarperCollins (March 17, 2009)

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook...


Fig Heaven

by Marie Simmons HarperCollins (March 17, 2009)

They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies....


What Vegans Eat: A cookbook for everyone with over 100 delicious recipes. Recommended by Veganuary

by Brett Cobley HarperCollins (December 27, 2018)

‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!

What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers –...


Cheddar Gorge: A Book of English Cheeses

by Ernest H. Shepard & John Squire HarperCollins (October 18, 2018)

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers...


The Halloumi Cookbook

by Heather Thomas HarperCollins (July 12, 2018)

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the...


Twist: Creative Ideas to Reinvent Your Baking

by Martha Collison HarperCollins (July 14, 2016)

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.

Martha shone with her Showstopper skills and extraordinary 'Technical Challenge'...


Eivissa: The Ibiza Cookbook

by Anne Sijmonsbergen HarperCollins (June 02, 2016)

‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo

Shortlisted for the Food & Travel...


Little Book of Soup (Text Only)

by Annabel Buckingham, Thomasina Miers & Hugh Fearnley-Whittingstall HarperCollins (June 09, 2016)

The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.

There are few foods that make us...


Coast: Recipes from Ireland’s Wild Atlantic Way

by Rachel Allen HarperCollins (September 24, 2015)

Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.

The west coast of Ireland is...


Len Deighton’s French Cooking for Men: 50 Classic Cookstrips for Today’s Action Men

by Len Deighton HarperCollins (September 17, 2015)

Revised and updated edition of the celebrated cookery classic, featuring 50 cookstrips that will solve the mysteries of French cuisine and unlock the key to 500 memorable dishes. Includes a new introduction...


Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

by Lorraine Pascale HarperCollins (August 27, 2015)

It’s everyone’s meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale’s brilliant new book Eating Well Made Easy shows you how.

Lorraine...


Can I Freeze It?

by Susie Theodorou HarperCollins (October 06, 2009)

Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from...


The Ultimate Shrimp Book

by Bruce Weinstein HarperCollins (March 17, 2009)

Savor the flavor of America's favorite seafood in The Ultimate Shrimp Book.

Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole...


SuperFoods Rx

by Steven G. Pratt, M.D. & Kathy Matthews HarperCollins (October 13, 2009)

The super-bestselling book that's enhancing Americans' health

By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that...


The Complete Book of Pressure Cooking

by L.D. Michaels HarperCollins (April 17, 2014)

The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into...


5LBs in 5 Days: The Juice Detox Diet

by Jason Vale HarperCollins (January 02, 2014)

Lose at least 5lbs in 5 days with Jason Vale’s newest, easiest and most effective juicing programme ever.

Jason Vale aka The Juice Master – and the man responsible for turning around the lives (and diets)...


Home Made: Good, honest food made easy

by Tana Ramsay HarperCollins (September 19, 2013)

Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings....


Dinner’s On!: 100 quick and delicious recipes the whole family will enjoy

by Barry Lewis HarperCollins (May 08, 2014)

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of...


Fay Makes it Easy: 100 delicious recipes to impress with no stress

by Fay Ripley HarperCollins (March 13, 2014)

Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more....


The Mini Book of Pies

by Sophie Conran HarperCollins (September 12, 2013)

Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.

The perfect book for the beginner pie maker,...


200 Easy Slow Cooker Recipes

by Katie Bishop HarperCollins (November 07, 2013)

An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.

Slow cookers offer a hassle-free approach to home cooking. This new edition includes over 200 mouth-watering...


How to Be a Better Cook

by Lorraine Pascale HarperCollins (September 11, 2014)

TV chef Lorraine Pascale’s fabulous new prime-time BBC Two TV tie-in “How to be a Better Cook”

Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with...


How to Feed Your Family for £5 a Day

by Bernadine Lawrence HarperCollins (August 02, 2012)

This much loved kitchen classic has been fully updated with 50+ simple, delicious new recipes. Ideal for busy mums and kitchen novices, this handy little volume proves that you can still feed a family of four...


Rachel’s Everyday Kitchen: Simple, delicious family food

by Rachel Allen HarperCollins (September 12, 2013)

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel’s Kitchen ties...


Levant: Recipes and memories from the Middle East

by Anissa Helou HarperCollins (June 20, 2013)

Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and...


Spirits (Collins Gem)

by HarperCollins HarperCollins (September 19, 2013)

This Gem guides you through the range of spirits and the most popular liqueurs and fortified wines. Discover how the drink is made, where it came from, how to drink it and what to mix with it, along with recommendations...


Floyd Around the Med

by Keith Floyd HarperCollins (August 01, 2013)

The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and...


The Secret Ingredient: Family Cookbook

by Sally Bee HarperCollins (January 02, 2014)

Bestselling author, home cook, heart-attack survivor and busy mum of three Sally Bee turns her attention to family cooking.

Sally Bee’s fourth book.

At the time of writing this book, Sally is hurtling towards...


Gordon Ramsay’s Great British Pub Food

by Gordon Ramsay & Mark Sargeant HarperCollins (July 08, 2010)

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub...


Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes

by Gordon Ramsay HarperCollins (January 07, 2010)

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels,...


Ching’s Chinese Food in Minutes

by Ching-He Huang HarperCollins (September 03, 2009)

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time...


Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions

by Tana Ramsay HarperCollins (July 25, 2013)

Everyone in the family will love Tana Ramsay's simple and delicious recipes. The secret, says the author of the bestselling Tana Ramsay's Family Kitchen, is easy recipes and basic ingredients. Whatever the occasion...