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The Visual Dictionary of Food & Kitchen

by Jean-Claude Corbeil & Ariane Archambault Les Éditions Québec Amérique (July 20, 2012)

The Visual Dictionary of Food and Kitchen gives readers the opportunity to discover foodstuffs from all around the world and to familiarize themselves with tools used to prepare, preserve or eat food. Convenient...


The Visual Food Encyclopedia

by QA international Collectif Les Éditions Québec Amérique (August 09, 2012)

“The Visual Food Encyclopedia will be a welcome addition to any food reference collection.” Booklist (USA) “By going through The Visual Food Encyclopedia, the first thing you learn is that you still have...


Nut, Egg, and Dairy-Free Sweets for Birthdays

by Lori Sandler St. Martin's Press (September 06, 2011)

Previously published as part of THE DIVVIES BAKERY COOKBOOK.

This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of DIVVIES BAKERY that are not only perfect for birthday parties...


Nut, Egg, and Dairy-Free Sweets for the Classroom

by Lori Sandler St. Martin's Press (July 19, 2011)

Previously published as part of THE DIVVIES BAKERY COOKBOOK.

This mini cookbook is filled with an assortment of delicious recipes from Lori Sandler of DIVVIES BAKERY that are not only perfect for taking to school...


99 Bottles

by André Hueston Mack & Rob DeBorde Abrams Image (October 28, 2019)

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers

 

In this entertaining, informative, and thoroughly unconventional...


66 Square Feet

by Marie Viljoen Stewart, Tabori & Chang (September 02, 2013)

South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment...


L’art de vivre selon Joe Beef

by Frederic Morin Parfum d’encre (October 09, 2018)

Le restaurant Joe Beef, dont la réputation n’est plus à faire, est au centre de la scène culinaire montréalaise et a contribué à faire rayonner la gastronomie de la ville à l’international depuis...


Essential Oils

by 50MINUTES.Com 50Minutes.com (January 03, 2018)

Change is only 50 minutes away! Find out everything you need to know about essential oils with this straightforward guide.

Humans have used aromatherapy to improve their health, purify their living environments...


The Spirit of Tea Making

by Margaret Ledoux Publishroom (August 03, 2016)

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting.

Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if...


Summary: Design to Grow

by BusinessNews Publishing Business Book Summaries (July 19, 2016)

The must-read summary of David Butler and Linda Tischler's book: "Design to Grow: How Coca-Cola Learned to Combine Scale & Agility (And How You Can Too)"

This complete summary of the ideas from David Butler and...