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The Everything Guide to Starting and Running a Restaurant

by Ronald Lee Adams Media (November 18, 2011)

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need...


Competing Against Luck

by Clayton M. Christensen, Taddy Hall, Karen Dillon & David S. Duncan HarperBusiness (October 04, 2016)

The foremost authority on innovation and growth presents a path-breaking book every company needs to transform innovation from a game of chance to one in which they develop products and services customers not...


You Can't Win a Fight with Your Client

by Tom Markert HarperCollins e-books (October 13, 2009)

In this follow-up to You Can't Win a Fight with Your Boss, Tom Markert returns to provide clever, timeless advice on how to offer exceptional service. The most important rule? You can't win a fight with your...