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Locally Laid

by Lucie B. Amundsen & Kate Reading Blackstone Publishing (March 01, 2016)

How a midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and discovered why local chicks are better

When Lucie Amundsen had a rare night out with her husband,...


The Town That Food Saved

by Ben Hewitt & Arthur Morey Blackstone Publishing (November 10, 2010)

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining...