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The Next Frontier of Restaurant Management

by Alex M. Susskind & Mark Maynard Cornell University Press (June 15, 2019)

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers and trainers the best practices for restaurant...

Reprogramming Japan

by Marie Anchordoguy Cornell University Press (August 12, 2015)

How have state policies influenced the development of Japan's telecommunications, computer hardware, computer software, and semiconductor industries and their stagnation since the 1990s? Marie Anchordoguy's...

The Depths of Russia

by Douglas Rogers Cornell University Press (October 27, 2015)

Russia is among the world's leading oil producers, sitting atop the planet's eighth largest reserves. Like other oil-producing nations, it has been profoundly transformed by the oil industry. In The Depths of...

Subterranean Estates

by Hannah Appel, Arthur Mason & Michael Watts Cornell University Press (May 26, 2015)

“Oil is a fairy tale, and, like every fairy tale, is a bit of a lie.”—Ryzard Kapuscinski, Shah of Shahs

The scale and reach of the global oil and gas industry, valued at several trillions of dollars, is...

Agricultural Product Prices, Fifth Edition

by William G. Tomek & Harry M. Kaiser Cornell University Press (May 08, 2014)

Published continuously since 1972, Agricultural Product Prices has become the standard textbook and reference work for students in agricultural and applied economics, buyers and sellers of commodities, and policymakers,...

Food Co-ops in America

by Anne Meis Knupfer Cornell University Press

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food...

Hospitality Branding

by Chekitan S. Dev Cornell University Press (November 01, 2012)

In recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once began with marketing and incorporated branding as one of its elements;...