Chelsea Green Publishing / Business & economics / Industries

Best Selling

Language

All

English (11)

French (0)

German (0)

Spanish (0)

Italian (0)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (0)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (1)

 

Publisher

Delete Chelsea Green Publishing

 

Collection

 

Category

Delete Industries

 

In category

Agribusiness (6)

Energy Industries (4)

 

Audience

Adult (11)

 

Total Loans

All (0)

20 - 40 (0)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 11 of 11 Sorted by : 

Hemp Bound: Dispatches from the Front Lines of the Next Agricultural Revolution

by Doug Fine Chelsea Green Publishing (March 12, 2014)

The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its one downside?...


Market Farming Success: The Business of Growing and Selling Local Food, 2nd Editon

by Lynn Byczynski Chelsea Green Publishing (September 17, 2013)

An insider's guide to market gardening and farming for those in the business of growing and selling food, flowers, herbs, or plants.

Market Farming Success identifies the key areas that usually trip up beginners-and...


Nuclear Roulette: The Truth about the Most Dangerous Energy Source on Earth

by Gar Smith, Jerry Mander & Ernest Callenbach Chelsea Green Publishing (October 25, 2012)

Nuclear power is not clean, cheap, or safe. With Three Mile Island, Chernobyl, and Fukushima, the nuclear industry's record of catastrophic failures now averages one major disaster every decade. After three...


Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist & Deborah Madison Chelsea Green Publishing (March 01, 2013)

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to...


The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer

by Jack Lazor Chelsea Green Publishing (August 13, 2013)

The ultimate guide to growing organic grains on a small and ecological scale, The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and...


Disaster on the Horizon: High Stakes, High Risks, and the Story Behind the Deepwater Well Blowout

by Bob Cavnar Chelsea Green Publishing (October 22, 2010)

Disaster on the Horizon is a behind-the-scenes investigative look at the worst oil well accident in US history, which led to the current environmental and economic catastrophe on the Gulf Coast. Cavnar uses...


Javatrekker: Dispatches from the World of Fair Trade Coffee

by Dean Cycon Chelsea Green Publishing (October 17, 2007)

In each cup of coffee we drink the major issues of the twenty-first century-globalization, immigration, women's rights, pollution, indigenous rights, and self-determination-are played out in villages and remote...


Oil, Power, and War

by Matthieu Auzanneau & Richard Heinberg Chelsea Green Publishing (November 06, 2018)

In this sweeping, unabashed history of oil, Matthieu Auzanneau takes a fresh, thought-provoking look at the way oil interests have commandeered politics and economies, changed cultures, disrupted power balances...


The End of Stationarity: Searching for the New Normal in the Age of Carbon Shock

by Mark Schapiro Chelsea Green Publishing (May 17, 2016)

Scientists have devised a new term to explain the turmoil caused by climate change: the end of stationarity. It means that our baselines for rainfall, water flow, temperature, and extreme weather are no longer...


The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining

by Amy Halloran Chelsea Green Publishing (June 26, 2015)

For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities-even...


The New Livestock Farmer: The Business of Raising and Selling Ethical Meat

by Jim Dunlop, Rebecca Thistlethwaite, Bill Niman & Nicolette Hahn Niman Chelsea Green Publishing (June 09, 2015)

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer

How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling...