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The Art of Escapism Cooking

by Mandy Lee William Morrow Cookbooks (October 15, 2019)

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious...


Feast

by Anissa Helou Ecco (May 29, 2018)

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Damn Fine Cherry Pie

by Lindsey Bowden Harper Design (November 15, 2016)

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...