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Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...


Feast

by Anissa Helou Ecco (May 29, 2018)

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"[Helou's] range of knowledge and unparalleled authority...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Bart's Fish Tales

by Bart van Olphen Pavilion (February 15, 2018)

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


Veggie Desserts + Cakes

by Kate Hackworthy Pavilion (February 15, 2018)

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


The Classic Food of Northern Italy

by Anna Del Conte Pavilion (February 15, 2018)

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith

The original...


Damn Fine Cherry Pie

by Lindsey Bowden Harper Design (November 15, 2016)

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...


Ingredienti

by Marcella Hazan & Victor Hazan Scribner (July 12, 2016)

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen Grand Central Life & Style (October 29, 2013)

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Julieta Ramos-Elorduy Inner Traditions/Bear & Company (February 01, 1998)

An introduction to the world of edible insects, complete with recipes and color photographs.

Includes an historical look at the use of edible insects in indigenous cultures.

Provides information on where to...