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Fresh India

by Meera Sodha Flatiron Books (May 15, 2018)

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


Between Harlem and Heaven

by Alexander Smalls, Jj Johnson & Veronica Chambers Flatiron Books (February 06, 2018)

Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence...


Damn Fine Cherry Pie

by Lindsey Bowden Harper Design (November 15, 2016)

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen Grand Central Life & Style (October 29, 2013)

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Julieta Ramos-Elorduy Inner Traditions/Bear & Company (February 01, 1998)

An introduction to the world of edible insects, complete with recipes and color photographs.

Includes an historical look at the use of edible insects in indigenous cultures.

Provides information on where to...