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Bottom of the Pot

by Naz Deravian Flatiron Books (September 18, 2018)

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will...


Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie Picador (May 29, 2018)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...


Feast

by Anissa Helou Ecco (May 29, 2018)

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"[Helou's] range of knowledge and unparalleled authority...


Fresh India

by Meera Sodha Flatiron Books (May 15, 2018)

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...


At My Table

by Nigella Lawson Flatiron Books (April 10, 2018)

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends...


For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious,...


The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...


Bart's Fish Tales

by Bart van Olphen Pavilion (February 15, 2018)

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...


Veggie Desserts + Cakes

by Kate Hackworthy Pavilion (February 15, 2018)

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...


The Classic Food of Northern Italy

by Anna Del Conte Pavilion (February 15, 2018)

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith

The original...


A Baker's Year

by Tara Jensen St. Martin's Press (February 13, 2018)

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life.

Why do so many people...


Between Harlem and Heaven

by Alexander Smalls, Jj Johnson & Veronica Chambers Flatiron Books (February 06, 2018)

Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence...


Kachka

by Bonnie Frumkin Morales & Deena Prichep Flatiron Books (November 14, 2017)

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced...


Autentico

by Rolando Beramendi, Rebekah Peppler, Ina Garten & Laurie Frankel St. Martin's Press (October 24, 2017)

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients...


Damn Fine Cherry Pie

by Lindsey Bowden Harper Design (November 15, 2016)

A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 2017 with...


Ingredienti

by Marcella Hazan & Victor Hazan Scribner (July 12, 2016)

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have...


The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

by Emily Elsen & Melissa Elsen Grand Central Life & Style (October 29, 2013)

From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers.

Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the...


Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Julieta Ramos-Elorduy Inner Traditions/Bear & Company (February 01, 1998)

An introduction to the world of edible insects, complete with recipes and color photographs.

Includes an historical look at the use of edible insects in indigenous cultures.

Provides information on where to...