Rowman & Littlefield Publishers / Collection : Rowman & Littlefield Studies in Food and Gastronomy

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Sauces Reconsidered

by Gary Allen Rowman & Littlefield Publishers (February 08, 2019)

Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While it is not a traditional cookbook, it does include...

Pigs, Pork, and Heartland Hogs

by Cynthia Clampitt Rowman & Littlefield Publishers (October 08, 2018)

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing...

A Taste of Broadway

by Jennifer Packard Rowman & Littlefield Publishers (December 01, 2017)

Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut...

American Home Cooking

by Tim Miller Rowman & Littlefield Publishers (June 29, 2017)

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.

Americans eat four to five...

As Long As We Both Shall Eat

by Claire Stewart Rowman & Littlefield Publishers (April 01, 2017)

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account...

Food, Health, and Culture in Latino Los Angeles

by Sarah Portnoy Rowman & Littlefield Publishers (November 14, 2016)

Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where...

Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World

by Casey Man Kong Lum & Marc De Ferrière Le Vayer Rowman & Littlefield Publishers (May 19, 2016)

Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communication and intangible cultural heritage.

The Carrot Purple and Other Curious Stories of the Food We Eat

by Joel S. Denker Rowman & Littlefield Publishers (October 01, 2015)

Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.

Nazi Hunger Politics: A History of Food in the Third Reich

by Gesine Gerhard Rowman & Littlefield Publishers (September 01, 2015)

Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics during the Third Reich. Gesine Gerhard explores the economics of...

Eating Together: Food, Space, and Identity in Malaysia and Singapore

by Jean Duruz & Gaik Cheng Khoo Rowman & Littlefield Publishers (December 18, 2014)

This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's “different”...

Cooking and Eating in Renaissance Italy: From Kitchen to Table

by Katherine A. McIver Rowman & Littlefield Publishers (December 05, 2014)

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining...

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

by Suzanne Cope Rowman & Littlefield Publishers (October 10, 2014)

Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing...