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American Cheese

by Joe Berkowitz Harper Perennial (October 06, 2020)

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

“Who knew it was possible to enjoy reading about cheese as much...


I Cook in Color

by Asha Gomez & Martha Hall Foose Running Press Adult (October 05, 2020)

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two...


A Kitchen Witch's Guide to Recipes for Love & Romance

by Dawn Aurora Hunt Tiller Press (August 25, 2020)

Learn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices.

From loving yourself, your family, and friends to romancing a significant other?love comes...


The Amorino Guide to Gelato

by Stéphan Lagorce & Bob Mitchell Skyhorse (August 04, 2020)

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!

Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics,...


The Great Big Pumpkin Cookbook

by Michalczyk Maggie Skyhorse (July 28, 2020)

More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long!

Pumpkin is not just for pie! With help from Maggie Michalczyk, registered...


The Acai Berry Miracle

by Annie Willis Racehorse (July 14, 2020)

 Discover the nutritional wonders of acai fruit!

 

Power up and fortify your health with the magic of acai berries! The Acai Berry Miracle is a complete guide to the health benefits and nutritional richness...


Instant Pot Desserts

by Laurel Randolph Good Books (June 23, 2020)

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings

Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire...


The Ice Cream Sundae Book

by Michael Turback & Bonnie Matthews Skyhorse (June 16, 2020)

Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry,...


Cauliflower Comfort Food

by Jeanette Hurt Ulysses Press (April 28, 2020)

Discover satisfying, healthier, low-carb and no-carb alternatives and carb substitutes for all of the best comfort food dishes, from keto-friendly pizza and mac and cheese to paleo-friendly tater tots and cauliflower...


Going Vegan

by Holly White Skyhorse (February 18, 2020)

A Gentle Introduction to the World's Hottest Food Trend

Whether you’re a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, Holly will...


Vegan Buddha Bowls

by Cara Carin Cifelli Page Street Publishing (January 27, 2020)

Simple Plant-Based Bowls to Nourish Your Body and Soul

Cara Carin Cifelli makes it easy to turn fresh, unprocessed ingredients into grain bowls, salads, pasta bowls and soups that fuel your body and spirit for...


Love Your Body Feed Your Soul

by Summer Sanders Skyhorse (January 07, 2020)

The ultimate guide to self-love, health, beauty, and happiness.

This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with...


Cauliflower Power

by Lindsay Grimes Freedman Artisan (January 07, 2020)

Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It’s a chameleon and can take on any flavor and texture. In her first cookbook,...


Ultimate Veg

by Jamie Oliver Flatiron Books (January 06, 2020)

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the...