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Keto Bowls

by Pamela Ellgen Ulysses Press (January 21, 2020)

Keeping up with ketosis has never been easier, with these build-your-own superfood bowls for breakfast, lunch, and dinner.


Love Your Body Feed Your Soul

by Summer Sanders Skyhorse (January 07, 2020)

The ultimate guide to self-love, health, beauty, and happiness.

This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with...


Instant Pot 3 Book Box Set

by Hope Comerford & David Murphy Good Books (October 22, 2019)

Three Instant Pot Books in One Beautiful Box Set!

Make the most of your Instant Pot with this collection featuring 200 recipes for everything from delicious dinners to beer to candles! The perfect gift for anyone...


The Little Women Cookbook

by Jenne Bergstrom & Miko Osada Ulysses Press (October 22, 2019)

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!

You already adore the story of these four sisters who, with little means, find their own paths in a tale...


Live Fire BBQ and Beyond

by Wendy O'Neal Ulysses Press (April 02, 2019)

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens,...


The Instant Pot® Meals in a Jar Cookbook

by Pamela Ellgen Ulysses Press (February 26, 2019)

Make Your Instant Pot® Cooking Even Faster and More Convenient

The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes...


Your Health Is Non-Negotiable

by Sherry Thacker Indigo River Publishing (February 12, 2019)

It's time to take control of your health and start living.

In this six-week guide to completely transforming your life, we focus on the one thing that matters most: YOU! Your body and your health have come in...


The Art of Weed Butter

by Mennlay Golokeh Aggrey Ulysses Press (January 15, 2019)

Make your butter just right and you’ll gets the highest quality results.

Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will...


Mastering Meal Prep

by Pamela Ellgen Ulysses Press (September 18, 2018)

Don't just make ahead, become a meal prep master!

The ultimate guide for learning the art of meal prep, this book shows how to make much more than just delicious recipes. It teaches how a well-used weekend hour...


Cooking With Healing Mushrooms

by Stepfanie Romine Ulysses Press (July 10, 2018)

Don’t fear the fungi!

Mushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the...


The Flippin' Awesome Backyard Griddle Cookbook

by Paul Sidoriak Ulysses Press (June 05, 2018)

Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin'

Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes...


Sous Vide BBQ

by Greg Mrvich Ulysses Press (March 27, 2018)

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision...


Air Fryer Delights

by Teresa Finney Ulysses Press (October 17, 2017)

EVERYONE'S FAVORITE SWEET TREATS MADE MORE DELICIOUS IN THE QUICK, CLEAN AND CONVENIENT AIR FRYER

Go beyond wings, poppers and french fries. Your quick, clean and convenient air fryer is equally great for making...


Baking Magic with Aquafaba

by Kelsey Kinser Ulysses Press (September 05, 2017)

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is...


The Prepper's Canning Guide

by Daisy Luther Ulysses Press (March 14, 2017)

A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes

As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel...


Cast Iron Paleo

by Pamela Ellgen Ulysses Press (December 13, 2016)

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES

Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book,...


Bringing Home the Seitan

by Kris Holechek Peters Ulysses Press (November 15, 2016)

AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores...


Smoke It Like a Pit Master with Your Electric Smoker

by Wendy O'Neal Ulysses Press (October 18, 2016)

TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step...


A Rainbow of Smoothie Bowls

by Leigh Weingus Ulysses Press (October 11, 2016)

DISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII

Featuring over 100 amazing creations and more than 40 gorgeous full-color photos, A Rainbow of Smoothie...


The Wood Pellet Smoker and Grill Cookbook

by Peter Jautaikis Ulysses Press (May 17, 2016)

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that...


Cake

by Alysa Levene Pegasus Books (March 15, 2016)

It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village...


Sheet Pan Paleo

by Pamela Ellgen Ulysses Press (January 12, 2016)

PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF 200 ONE-PAN RECIPES THAT TAKE 20 MINUTES OR LESS FOR COMPLETE PREP AND CLEAN UP!

Your Paleo dinner just got a whole lot easier. Simply toss the...


Exclusively Kamado

by Paul Sidoriak Ulysses Press (September 29, 2015)

UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

Impress your guests with these creatively delicious dishes you can...


Cooking with Frank's RedHot Cayenne Pepper Sauce

by Rachel Rappaport Ulysses Press (September 30, 2014)

TURN UP THE HEAT WITH FRANK’S®!

You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious...


The Kamado Smoker and Grill Cookbook

by Chris Grove Ulysses Press (July 01, 2014)

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Vegan Ice Cream Sandwiches

by Kris Holechek Peters Ulysses Press (June 03, 2014)

HOORAY FOR VEGAN ICE CREAM SANDWICHES!

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you’re hosting a birthday bash, dinner party or just indulging yourself on a hot summer’s...


Mason Jar Salads and More

by Julia Mirabella Ulysses Press (May 20, 2014)

SALAD MAGIC IN A MASON JAR

Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty...


Vegan Beans from Around the World

by Kelsey Kinser Ulysses Press (March 25, 2014)

BEAN-TASTICALLY VEGAN!

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers...


Picture Cook

by Katie Shelly Ulysses Press (December 03, 2013)

“Really great graphics” --Mark Bittman, The New York Times

“An ingenious cookbook” --Mark Wilson, Fast Company: Design

RECIPES WITHOUT READING

With illustrations instead of text, Picture Cook will reinvent...


The Petit Four Cookbook

by Brooks Coulson Nguyen Ulysses Press (November 19, 2013)

HANDMADE BITS OF HEAVEN

Delicate layers of moist cake, buttercream and marzipan, coated in decadent chocolate, petits fours are the quintessential bite-size indulgence. With step-by-step recipes and mouth-watering...


The Leafy Greens Cookbook

by Kathryn Anible Ulysses Press (July 09, 2013)

SUPER EASY SUPER TASTY SUPERFOODS

The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including:

• Swiss Chard Breakfast Burrito

• Black Bean,...


Nutrition

by Sarah Brewer Oneworld Publications (July 01, 2013)

A no-nonsense guide to the science of what we eat and how to make nutrition work for you

Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines...


The Low GI Slow Cooker

by Mariza Snyder, Lauren Clum & Anna V. Zulaica Ulysses Press (June 18, 2013)

HEALTHY, HASSLE-FREE LOW GI MEALS

Cooking dishes that score low on the Glycemic Index has never been easier--or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into...


Savory Bites From Your Cake Pop Maker

by Heather Torrone Ulysses Press (June 11, 2013)

FAST, FUN FINGER FOODS.

You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing...


The No-Cook No-Bake Cookbook

by Matt Kadey Ulysses Press (June 04, 2013)

TURN UP THE FLAVOR--NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


Mac 'N Cheese to the Rescue

by Kristen Kuchar Ulysses Press (April 30, 2013)

YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL!

With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing...


The Prepper's Cookbook

by Tess Pennington Ulysses Press (April 09, 2013)

The Prepper’s Cookbook is an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the...


Meals in a Jar

by Julie Languille Ulysses Press (March 19, 2013)

STOCK YOUR PANTRY WITH HOMEMADE MEALS

Pull it off the shelf. Mix with water. Cook. Serve.

It’s as quick and easy as preparing a box of mac and cheese--but it’s not store-bought junk, it’s your favorite...


The Mindful Carnivore

by Tovar Cerulli Pegasus Books (March 13, 2013)

A vegan-turned-hunter reignites the connection between humans and our food sources and continues the dialog begun by Michael Pollan and Barbara Kingsolver.

While still in high school, Tovar Cerulli experimented...


Classic Snacks Made from Scratch

by Casey Barber Ulysses Press (February 19, 2013)

"Barber's book is a masterpiece of reverse engineering."—SeriousEats.com

YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN

A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An...


Slow Cooker Desserts

by Jonnie Downing Ulysses Press (February 05, 2013)

HOT AND SCRUMPTIOUS DESSERTS STRAIGHT FROM YOUR SLOW COOKER

Discover the hassle-free way to have the most delicious dessert. Toss the ingredients in your slow cooker, let them cook while you enjoy a relaxing...


Petite Treats

by Morgan Greenseth & Christy Beaver Ulysses Press (December 11, 2012)

ADORABLY DELICIOUS

The collection of recipes in this one-of-a-kind book shows how to bake perfectly sized handheld delights--ideal for a sweet snack, teatime treat or dainty dessert. For hip bakers looking to...


Holiday Slow Cooker

by Jonnie Downing Ulysses Press (November 13, 2012)

SET I T AND GO CELEBRATE!

With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and...


Tortillas to the Rescue

by Jessica Harlan Ulysses Press (August 28, 2012)

TASTY TORTILLAS, DELICIOUS POSSIBILITIES

Stuff, wrap, roll, bake, fry--there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens...


Poptails

by Erin Nichols Ulysses Press (July 10, 2012)

SPIKE! FREEZE! ENJOY!

Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool...


Muffin Tin Chef

by Matt Kadey Ulysses Press (April 17, 2012)

MAKE MAGIC IN YOUR MUFFIN TIN

From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes. Muffin...


Quinoa Cuisine

by Jessica Harlan & Kelley Sparwasser Ulysses Press (February 07, 2012)

THE SUPERFOOD MADE SUPER-DELICIOUS

You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups...


The I Love Trader Joe's Around the World Cookbook

by Cherie Mercer Twohy Ulysses Press (November 15, 2011)

CIRCLE THE GLOBE WITH TRADER JOE'S

Thanks to the eclectic products sold at Trader Joe’s, one quick stop and you’ll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas...


Mini Pies

by Christy Beaver & Morgan Greenseth Ulysses Press (October 11, 2011)

TINY HANDHELD TREATS, GIANT MOUTHWATERING FLAVORS

The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts--mini pies! Do you love the taste of pie but prefer...


Ramen to the Rescue Cookbook

by Jessica Harlan Ulysses Press (August 30, 2011)

YOU ENJOY IT AS A SOUP.

YOU’LL LOVE IT AS A MEAL!

•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl

•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne...