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The Florida Cracker Cookbook

by Joy Sheffield Harris The History Press (October 28, 2019)

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.

When supplies were limited and...


Memphis Barbecue

by Craig David Meek The History Press (June 10, 2014)

Memphis is equal parts music and food--the products of a community marked with grit and resilience.

The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork...