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Cookie Class

by Jenny Keller Harper Design (October 29, 2019)

Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning...


The Dude Diet Dinnertime

by Serena Wolf Harper Wave (October 29, 2019)

The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.

in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living...


Food: What the Heck Should I Cook?

by Mark Hyman Little, Brown and Company (October 22, 2019)

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Dr. Mark Hyman's...


The Pioneer Woman Cooks: The New Frontier

by Ree Drummond William Morrow Cookbooks (October 22, 2019)

#1 New York Times bestseller

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook...


Vegan Everything

by Nadine Horn & Jörg Mayer The Experiment (October 15, 2019)

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel,...


South

by Sean Brock Artisan (October 15, 2019)

New York Times Bestseller

Named One of the Ten Best Cookbooks of 2019 by The New Yorker

 

Named a Best Book of 2019 by Publishers Weekly

Named the Best Cookbook of 2019 by Amazon

 

Named a Best New Cookbook of...


The Art of Escapism Cooking

by Mandy Lee William Morrow Cookbooks (October 15, 2019)

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious...


Sasha in Good Taste

by Sasha Pieterse Dey Street Books (October 08, 2019)

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.

Welcome to the party!

Sasha Pieterse has had a...


Pour One Out

by Chris Vola Morrow Gift (October 01, 2019)

Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any...


BOSH!: How to Live Vegan

by Ian Theasby & Henry David Firth William Morrow (September 17, 2019)

From the international phenomenon and bestselling sensation Bosh!—”the vegan Jamie Olivers” (Times, UK)—comes this fully comprehensive guide to vegan living, whether you’re thinking about adopting...


Shuk

by Einat Admony & Janna Gur Artisan (September 17, 2019)

A Library Journal Best Cookbook of the Year

“SHUK shouts ‘Cook me!” from every vibrant page.”

Boston Globe

“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive...


Eat to Beat Illness

by Dr. Rupy Aujla HarperOne (September 17, 2019)

"Dr. Rupy is part of the new generation of physicians teaching people that food is medicine."—MARK HYMAN, MD

Discover the exact foods and spices that prevent and reverse the full spectrum of disease—from...


Taste of the Game

by Eddie Jackson Harper Design (September 15, 2019)

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.

There’s nothing...


Sushi Modoki

by iina The Experiment (September 03, 2019)

Modoki: a Japanese word that means “to mimic”

Sushi Modoki: Authentic vegan sushi that tastes—and looks—just like the real thing!

No food is more iconically Japanese than sushi. But as any vegan or vegetarian...


Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....


Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...


Umami Bomb

by Raquel Pelzel Workman Publishing Company (September 03, 2019)

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher

 

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized...


Fix-It and Forget-It Best Slow Cooker Chicken Recipes

by Hope Comerford Good Books (August 06, 2019)

150 delicious slow cooker chicken recipes—from the series that has sold more than 11 million copies!

 

Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare!...


Healthy Homemade Dog Treats

by Serena Faber-Nelson Skyhorse (August 06, 2019)

Say hello to your beautiful, modern dog treat bible!

We know you love your dog. We know you want what’s best for them.

But we also know if you’re faced with a dog treat recipe that calls for eight obscure...


Chilis

by Kerstin Rosengren, Eva Robild, Gun Penhoat & Pernilla Bergdahl Skyhorse (August 06, 2019)

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest....


The Quintessential Cast Iron Cookbook

by Howie Southworth & Greg Matza Skyhorse (August 06, 2019)

Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a...


The Joy of Cider

by Jeanette Hurt Skyhorse (August 06, 2019)

A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!

Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former...


The Unofficial Downton Abbey Cookbook, Expanded Edition

by Emily Ansara Baines Adams Media (August 06, 2019)

Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie...


Bish Bash Bosh

by Ian Theasby & Henry David Firth William Morrow Cookbooks (July 30, 2019)

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


Essential Juices and Smoothies

by Charlotte van Aussel Thunder Bay Press (July 16, 2019)

Juice your way to better health with more than 1,000 easy recipes.

Essential Juices and Smoothies contains more than a thousand easy recipes for juices, smoothies, and breakfast bowls, including well-known favorites...


Taste of Home 5 Ingredient Cookbook 2E

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes.  Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only...


Taste of Home Kitchen Hacks

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks.  100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.

With ...


Amish Canning & Preserving

by Laura Anne Lapp Good Books (July 02, 2019)

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written...


Mermaid Food

by Cayla Gallagher Racehorse (July 02, 2019)

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in!

Enter the world of fantasy and imagine what...


The Everyday Instant Pot Cookbook

by Bryan Woolley Racehorse (July 02, 2019)

Dozens of recipes and meal planning for America's favorite kitchen gadget!

The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the...


Instant Pot Magic

by David Murphy Racehorse (July 02, 2019)

"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." –Today.com

This revolutionary home appliance is taking home-cooking to a...


Coconut

by Robin Laurance The History Press (July 01, 2019)

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment,...


Meals That Heal

by Carolyn Williams Tiller Press (June 25, 2019)

100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less!

Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema...


The Peach Truck Cookbook

by Stephen K. Rose & Jessica N. Rose Scribner (June 25, 2019)

THE INSTANT NATIONAL BESTSELLER

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

When Stephen...


Miso, Tempeh, Natto & Other Tasty Ferments

by Christopher Shockey, Kirsten K. Shockey & David Zilber Storey Publishing, LLC (June 25, 2019)

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible,...


Ice Cube Tray Recipes

by Jen Karetnick Skyhorse (June 18, 2019)

“Ice cube trays are the new muffin tin.” —Delish.com

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice,...


Taste of Home Cook It Quick

by Taste of Home Reader's Digest/Taste of Home (June 18, 2019)

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10,...


Prepper's Pantry

by Daisy Luther Skyhorse (June 18, 2019)

A necessary addition to any prepper's or survivalists's shelf!

A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can...


Wine Sales and Distribution

by Paul Wagner, John C. Crotts & Byron Marlowe Rowman & Littlefield Publishers (June 13, 2019)

This definitive book offers the first focused guide for developing personal wine-selling skills. The authors’ approach is based on a clear understanding of the principles, strategies, and practices used by...


Simple Homebrewing

by Denny Conn & Drew Beechum Brewers Publications (June 07, 2019)

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing...


Clean Desserts

by Karielyn Tillman Skyhorse (June 04, 2019)

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!

Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with...


The "I Love My Air Fryer" Gluten-Free Recipe Book

by Michelle Fagone Adams Media (June 04, 2019)

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!

It’s no secret why the air fryer is the hottest new kitchen appliance—it...


Harvest Homestyle Meals

by Gooseberry Patch Gooseberry Patch (June 01, 2019)

It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious...


Mocktails

by Richard Man Racehorse (May 28, 2019)

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol!

Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing...


S'mores!

by Dan Whalen Workman Publishing Company (May 28, 2019)

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores...


The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu Harper Wave (May 28, 2019)

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...


Mastering the Instant Pot

by Jenny Dorsey Good Books (May 21, 2019)

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better...


Compassionate Cuisine

by Linda Soper-Kolton, Sara Boan, Catskill Animal Sanctuary & Kathy Stevens et al. Skyhorse (May 21, 2019)

Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.

Add love and stir! Written with love and authenticity,...


Vegetables Unleashed

by Jose Andres & Matt Goulding Anthony Bourdain/Ecco (May 21, 2019)

A NEW YORK TIMES BESTSELLER

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook...