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Baking All Year Round

by Rosanna Pansino Atria Books (October 23, 2018)

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85...


Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table

by Gabriele Corcos & Debi Mazar Atria Books (October 03, 2017)

From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.

With...


The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

by Emily Nunn Atria Books (September 26, 2017)

A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor...


Kale & Caramel

by Lily Diamond Atria Books (May 02, 2017)

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well...


The Ultimate Soup Cleanse

by Nicole Pisani & Kate Adams Atria Books (December 20, 2016)

From the former head chef of London’s renowned NOPI comes a soup cookbook unlike any other; with a focus on the revitalizing health benefits of soup, Ultimate Soup Cleanse offers over sixty delicious, healthy,...


Healthy, Happy Pregnancy Cookbook

by Stephanie Clarke & Willow Jarosh Atria Books (September 27, 2016)

Everybody tells pregnant women what they can’t eat. Now, certified nutritionists and registered dietitians Stephanie Clarke and Willow Jarosh are here to tell them what they should! Featuring recipes for wholesome,...


Growing Up Gourmet

by Jennifer Carlson Atria Books (June 21, 2016)

Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture...


The One True Barbecue

by Rien Fertel Atria Books (May 10, 2016)

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country...


The New Milks

by Dina Cheney Atria Books (May 03, 2016)

The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and...


Orange, Lavender & Figs

by Fanny Slater Atria Books (March 01, 2016)

From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwarming—and often humorous—tales that inspired...


Magic Soup

by Nicole Pisani & Kate Adams Atria Books (November 10, 2015)

More than one hundred delicious and nutritious soups that boast a unique blend of fresh ingredients and surprising spice and flavor combinations—ideal for losing weight, detoxing, or satisfying a craving for...


Cooking Like a Master Chef

by Mary Goodbody, Graham Elliot & Gordon Ramsay Atria Books (October 27, 2015)

In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and...


Everyone Is Italian on Sunday

by Rachael Ray Atria Books (October 27, 2015)

“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael

If you’re like Rachael Ray, you’ll...


Meal in a Mug

by Denise Smart Atria Books (June 16, 2015)

For anyone who can’t cook, won’t cook, or doesn’t have the time to cook—but still wants a fresh, delicious, home-cooked meal instead of takeout or packaged, processed food when they’re eating alone—here...


America's Most Wanted Recipes Kids' Menu

by Ron Douglas Atria Books (June 02, 2015)

The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own...


Nonna's House

by Jody Scaravella & Elisa Petrini Atria Books (April 07, 2015)

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a...


Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers

by Annabel Karmel Atria Books (December 02, 2014)

From a leading children’s food expert and bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook offers fabulous recipes for keeping your children healthy and happy.

Meet...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel Atria Books (October 28, 2014)

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


The FastDay Cookbook

by Mimi Spencer Atria Books (October 21, 2014)

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy...


Chloe's Vegan Italian Kitchen

by Chloe Coscarelli Atria Books (September 23, 2014)

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


MEAT

by Pat LaFrieda & Carolynn Carreno Atria Books (September 02, 2014)

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...


Taming the Feast

by Ben Ford & Carolynn Carreno Atria Books (May 06, 2014)

The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare...


America's Most Wanted Recipes At the Grill

by Ron Douglas Atria Books (May 06, 2014)

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


4 Ingredients Chocolate, Cakes & Cute Things

by Kim McCosker Atria Books (April 15, 2014)

This beautiful, full-color collection of delicious and adorable treats is perfect for stress-free, low-budget, impressive entertaining--a fantastic addition to the internationally bestselling 4 Ingredients series....


Carla's Comfort Foods

by Carla Hall, Genevieve Ko, Frances Janisch & Jennifer Barry Atria Books (April 01, 2014)

Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.

For Carla Hall, co-host...


The Homebrewers' Recipe Guide

by Maura Kate Kilgore, Paul Hertlein & Patrick Higgins Atria Books (March 03, 2014)

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing,...


The Juice Generation

by Amely Greeven, Eric Helms & Salma Hayek Atria Books (January 14, 2014)

From one of America’s foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended...


Read Before Eating

by Heather Bertinetti, Carrie Morey, Rachael Ray & Kay Robertson et al. Atria Books (December 03, 2013)

The Read Before Eating 2013 Holiday Recipe Collection

12 Holiday Favorites

The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious,...


Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts

by Heather Bertinetti & Rachael Ray Atria Books (November 19, 2013)

Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.

Looking to impress your friends and family with decadent...


Family Celebrations with the Cake Boss

by Buddy Valastro Atria Books (November 05, 2013)

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts--and 100 other original recipes featuring the Cake Boss's...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


Sundays at Moosewood Restaurant

by Moosewood Collective Atria Books (October 29, 2013)

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new...


The Way We Ate

by Noah Fecks & Paul Wagtouicz Atria Books (October 29, 2013)

From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's...


Week in a Day

by Rachael Ray Atria Books (October 22, 2013)

Wondering what to make for dinner tonight--and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after...


Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

by Carrie Morey Atria Books (October 15, 2013)

The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread,...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld Atria Books (October 08, 2013)

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can...


The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss)

by Buddy Valastro Atria Books (October 01, 2013)

Here are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design. Here are...


4 Ingredients Kids

by Kim McCosker Atria Books (August 27, 2013)

The internationally bestselling author of the wildly popular 4 Ingredients series returns with kid-friendly, money saving, quick and easy recipes using four or fewer ingredients!

Kim McCosker, the delightfully...


Eating for Two

by Annabel Karmel Atria Books (August 06, 2013)

All the advice and information you need for eating healthfully during pregnancy and in the early months of your new baby's life.

You've spent your whole life trying to eat right--and it's never mattered more...


The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious Recipes

by Matt Amsden & Janabai Amsden Atria Books (July 30, 2013)

From the owners of L.A.'s premier raw food café comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.

World-renowned raw food chefs Matt and Janabai Amsden have been at the center...


The FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy

by Sarah Schenker, Mimi Spencer & Michael Mosley Atria Books (July 02, 2013)

The indispensable companion to the #1 New York Times bestselling diet book

The FastDiet became an instant international bestseller with a powerful, life-changing message: that it's possible to lose weight, reduce...


30 Days of Vegetarian Delights with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, delicious, budget-friendly vegetarian meals.

30 Days of Vegetarian Delights with 4 Ingredients features...


30 Days of Chocolate with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, budget-friendly treats for chocolate lovers.

30 Days of Chocolate with 4 Ingredients features 30...


30 Days of Chicken Recipes with 4 Ingredients

by Kim McCosker Atria Books (June 25, 2013)

From the author of the internationally bestselling 4 Ingredients series comes an entire month's worth of easy, budget-friendly meals for chicken lovers.

30 Days of Chicken Recipes with 4 Ingredients features...


Chloe's Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

by Chloe Coscarelli Atria Books (February 19, 2013)

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!

CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will...


4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

by Kim McCosker Atria Books (February 12, 2013)

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling...


Skinny Meals in Heels: Prep-Ahead, Figure-Friendly Dishes for the Busy Home Chef

by Jennifer Joyce Atria Books (December 18, 2012)

Bestselling author and sensational food stylist Jennifer Joyce shares quick, delicious, and healthy cooking for busy lives--made easy and fun.

Make no mistake, Skinny Meals in Heels is not a diet book. Nor is...


Chloe's Vegan Chocolate Classics (from Chloe's Kitchen): 10 Easy, Delicious Recipes for Making the Chocolate Desserts You Love the Vegan Way

by Chloe Coscarelli Atria Books (November 20, 2012)

From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe's Kitchen that are delicious, crowd-pleasing--and vegan.

Even before Chef Chloe wowed...


Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen): 10 Delicious Recipes for Making the Party Foods You Love the Vegan Way

by Chloe Coscarelli Atria Books (November 20, 2012)

From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe's Kitchen, for creative, delicious party foods that just happen to be vegan.

The vegan diet has gone mainstream--and...


My Year in Meals

by Rachael Ray Atria Books (November 13, 2012)

For the first time, #1 New York Times bestselling author Rachael Ray offers fans a glimpse into her own kitchen diary. From everyday meals to complicated culinary feats, Rachael reveals what she herself cooks...