Cooking

New Releases / Provider: open_access

Language

All

English (3)

French (0)

German (0)

Spanish (0)

Italian (1)

 

Release Date

All

Last 7 days (0)

Last 30 days (0)

Current year (3)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (0)

Current year (3)

 

Category

Delete Cooking

 

In category

Daily cooking (1)

 

Publisher

 

Total Loans

All (0)

20 - 40 (0)

40 - 100 (0)

Over 100 (0)

More options

Results : 1 - 3 of 3 Sorted by : 

Climate Smart Agriculture : Building Resilience to Climate Change

by Leslie Lipper (editor) Open BookShelf (January 30, 2018)

The climate-smart agriculture (CSA) concept is gaining considerable traction at international and national levels to meet the challenges of addressing agricultural planning under climate change. CSA is a concept...


Animal (De)liberation: Should the Consumption of Animal Products Be Banned?

by Jan Deckers Ubiquity Press (January 30, 2018)

In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products.

Many people object to the consumption...


The Art of Cookery Made Plain and Easy

by Hannah Glasse Prospect Books (January 30, 2018)

Written in 1747, Hannah Glasse's (1708–1770) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the...