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Keto Bowls

by Pamela Ellgen Ulysses Press (January 21, 2020)

Keeping up with ketosis has never been easier, with these build-your-own superfood bowls for breakfast, lunch, and dinner.

Green Kickstarts!

by Ulrika Davidsson & Ulrika Pousette Racehorse (January 21, 2020)

Kickstart your happier, healthier life with 80 plant-based recipes and meal plans!

These four detailed detox plans emphasize a nourishing, low-carb, plant-based diet paired with intermittent fasting to seriously...

Love Your Body Feed Your Soul

by Summer Sanders Skyhorse (January 07, 2020)

The ultimate guide to self-love, health, beauty, and happiness.

This is a wellness book that goes way beyond the surface, grounding you in the intrinsic beauty of plant-based foods, while elevating you with...

The Cozy Christmas Movie Cookbook

by Holly Carpenter Skyhorse (December 10, 2019)

Cook up Christmas cheer with inspiration from beloved holiday movies!


‘Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The...

Cooking for the Specific Carbohydrate Diet

by Erica Kerwien Ulysses Press (November 19, 2019)

Even More Delicious Dishes for a Comfy Belly

Do Crohn’s disease, IBS, celiac disease, ulcerative colitis, or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave...

Instant Pot 3 Book Box Set

by Hope Comerford & David Murphy Good Books (October 22, 2019)

Three Instant Pot Books in One Beautiful Box Set!

Make the most of your Instant Pot with this collection featuring 200 recipes for everything from delicious dinners to beer to candles! The perfect gift for anyone...

The Little Women Cookbook

by Jenne Bergstrom & Miko Osada Ulysses Press (October 22, 2019)

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!

You already adore the story of these four sisters who, with little means, find their own paths in a tale...

Tastes Like Chicken

by Emelyn Rude Pegasus Books (August 02, 2016)

From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anything but ordinary.

How did chicken achieve the culinary...