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Read Before Eating

by Heather Bertinetti, Carrie Morey, Rachael Ray & Kay Robertson et al. Atria Books (December 03, 2013)

The Read Before Eating 2013 Holiday Recipe Collection

12 Holiday Favorites

The holiday season is upon us, bringing with it some wonderful opportunities to gather together with friends and family and enjoy a delicious,...


Moosewood Restaurant Cooks at Home

by Moosewood Collective Atria Books (October 29, 2013)

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant...


Sundays at Moosewood Restaurant

by Moosewood Collective Atria Books (October 29, 2013)

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.

Each Sunday at Moosewood Restaurant, diners experience a new...


The Atria Holiday Cooking Collection: 40 Delicious Recipes

by Ron Douglas, Daisy Martinez, Kim McCosker & Ann Pearlman Atria Books (November 01, 2012)

No matter what you’re celebrating, we’ve got a great recipe guaranteed to brighten your table.

There’s no better way to celebrate the holiday than surrounded by good friends and good food. With that in...


Daisy: Morning, Noon and Night

by Daisy Martinez Atria Books (April 01, 2010)

Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes,...


Robbing the Bees

by Holley Bishop Atria Books (March 22, 2005)

"Honey has been waiting almost ten million years for a good biography," writes Holley Bishop. Bees have been making this food on Earth for hundreds of millennia, but we humans started recording our fascination...