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Big Macs & Burgundy

by Vanessa Price Abrams Image (October 13, 2020)

Essential wine pairings for everything from popcorn to veggie burgers to General Tso?s Chicken, based on the wildly popular Grub Street column

 

Sancerre and Cheetos go together like milk and cookies. The science...


American Cheese

by Joe Berkowitz Harper Perennial (October 06, 2020)

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

“Who knew it was possible to enjoy reading about cheese as much...


The Barbuto Cookbook

Pie for Everyone

by Petra Paredez Abrams (September 22, 2020)

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

 

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have...


Distilled in Vermont

by Chris Maggiolo & Jeremy Elliott - President of the Distilled Spirits Council of Vt The History Press (September 07, 2020)

Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts...


Rising Hope

by Rachel Stonehouse & Kaila H. Johnson Harper Design (September 01, 2020)

A beautifully illustrated full-color cookbook with inspiring stories from Luminary Bakery, a social enterprise in London founded to support disadvantaged women by teaching them how to bake. 

Rising Hope is the...


Copper, Iron, and Clay

by Sara Dahmen & Laurie Catherine Winkel HarperAudio (April 28, 2020)

A gorgeous love letter to our most revered cookware?copper pots, cast-iron skillets, and classic stoneware?and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman...


Wine Girl

by Victoria James HarperAudio (March 24, 2020)

An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world

At just twenty-one, the age when most people are starting to drink (well,...


Start Simple

by Lukas Volger Harper Wave (February 18, 2020)

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.

What have I got to eat? It’s a question we ask every...


BOSH!: Healthy Vegan

by Ian Theasby & Henry David Firth William Morrow Cookbooks (January 28, 2020)

A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH!...


Keto in an Instant

by Jen Fisch Harper Wave (January 07, 2020)

From the bestselling author of The Easy 5-Ingredient Ketogenic Diet Cookbook comes an essential guide to making keto meals in the Instant Pot.

Bestselling author Jen Fisch knows that making lifestyle changes...


Good Eats (Text-Only Edition)

by Alton Brown Abrams (December 23, 2019)

This quintessential food-science-and-cooking-technique title is now available in ebook!

Alton Brown is a great cook, a very funny guy, and—underneath it all—a science geek who's as interested in the chemistry...


Cookie Class

by Jenny Keller Harper Design (October 29, 2019)

Turn a simple cookie recipe and one buttercream icing recipe into 120 delicious, decorative, and dazzling treats for any occasion with this exciting and colorful cookie decorating book illustrated with 100 stunning...


The Dude Diet Dinnertime

by Serena Wolf Harper Wave (October 29, 2019)

The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma.

in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living...


The Florida Cracker Cookbook

by Joy Sheffield Harris The History Press (October 28, 2019)

From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.

When supplies were limited and...


Lost Restaurants of Baltimore

by Suzanne Loudermilk & Kit Waskom Pollard The History Press (October 28, 2019)

Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.

Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger...


99 Bottles

by André Hueston Mack & Rob DeBorde Abrams Image (October 28, 2019)

A highly opinionated, vibrantly illustrated wine guide from one of the country’s most celebrated—and unorthodox—sommeliers and winemakers

 

In this entertaining, informative, and thoroughly unconventional...


The Pioneer Woman Cooks: The New Frontier

by Ree Drummond William Morrow Cookbooks (October 22, 2019)

#1 New York Times bestseller

The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook...


The Art of Escapism Cooking

by Mandy Lee William Morrow Cookbooks (October 15, 2019)

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious...


Sasha in Good Taste

by Sasha Pieterse Dey Street Books (October 08, 2019)

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.

Welcome to the party!

Sasha Pieterse has had a...


Pour One Out

by Chris Vola Morrow Gift (October 01, 2019)

Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any...


BOSH!: How to Live Vegan

by Ian Theasby & Henry David Firth William Morrow (September 17, 2019)

From the international phenomenon and bestselling sensation Bosh!—”the vegan Jamie Olivers” (Times, UK)—comes this fully comprehensive guide to vegan living, whether you’re thinking about adopting...


Eat to Beat Illness

by Dr. Rupy Aujla HarperOne (September 17, 2019)

"Dr. Rupy is part of the new generation of physicians teaching people that food is medicine."—MARK HYMAN, MD

Discover the exact foods and spices that prevent and reverse the full spectrum of disease—from...


Taste of the Game

by Eddie Jackson Harper Design (September 15, 2019)

Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home.

There’s nothing...


Bish Bash Bosh

by Ian Theasby & Henry David Firth William Morrow Cookbooks (July 30, 2019)

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with...


Dayton Beer

by Timothy R. Gaffney The History Press (July 22, 2019)

The story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton...


New Orleans Coffee

by Suzanne Stone & David Feldman The History Press (July 22, 2019)

New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago.

Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like...


Taste of Home 5 Ingredient Cookbook 2E

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes.  Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only...


Taste of Home Kitchen Hacks

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks.  100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.

With ...


Taste of Home Cook It Quick

by Taste of Home Reader's Digest/Taste of Home (June 18, 2019)

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10,...


The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu Harper Wave (May 28, 2019)

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...


Vegetables Unleashed

by Jose Andres & Matt Goulding Anthony Bourdain/Ecco (May 21, 2019)

A NEW YORK TIMES BESTSELLER

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook...


A Culinary History of Atlanta

by Akila Sankar McConnell The History Press (May 20, 2019)

Food is at the heart of Atlanta, and here discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city.

Atlanta's cuisine has always been an integral part of its identity....


Shaken

by Ian Fleming & Fergus Fleming Harper Design (May 14, 2019)

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London...


Taste of Home Half Homemade

by Taste of Home Reader's Digest/Taste of Home (May 07, 2019)

Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but...


Riverdish

by Ryan Bloomquist & Samantha Gold Dey Street Books (May 07, 2019)

From the hosts of the Riverdish podcast, the unauthorized case files from the world of the CW’s teen drama sensation Riverdale.

For Archie Andrews, Veronica Lodge, Jughead Jones, and Betty Cooper, high school...


Hamilton County Food

by Karen Kennedy The History Press (May 06, 2019)

The food scene in Hamilton County, Indiana sprang from humble roots and evolved into a dynamic culinary community.

Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville...


Good Food Favourite Recipes

by Ardyn Bernoth Simon & Schuster Australia (May 01, 2019)

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

Here are inspiring,...


Heirloom Kitchen

by Anna Francese Gass Harper Design (April 23, 2019)

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant...


Mostly Plants

by Corky Pollan, Tracy Pollan, Lori Pollan & Dana Pollan et al. Harper Wave (April 16, 2019)

New York Times and USA Today Bestseller

"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation...


Cincinnati Beer

by Michael D. Morgan The History Press (April 08, 2019)

Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated.

Drawing on years of research, Michael D. Morgan, author of the...


Hero Dinners

by Marge Perry & David Bonom William Morrow Cookbooks (April 02, 2019)

An NPR Best Book of the Year

A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes...


Artisan Sourdough

by Casper Andre Lugg & Martin Ivar Hveem Fjeld Harper Design (March 19, 2019)

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around...


Salt Smoke Time

by Will Horowitz, Marisa Dobson & Julie Horowitz William Morrow Cookbooks (March 12, 2019)

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City’s highly acclaimed...


Reader's Digest Food Cures New Edition

by Reader's Digest Reader's Digest (March 05, 2019)

Heal What Ails You with Delicious Superfoods!

Discover the incredible healing power of everyday food—treat the most common conditions naturally, safely, and deliciously—and live pain free, allergy free,...


Taste of Home 201 Recipes You'll Make Forever

by Taste of Home Reader's Digest/Taste of Home (March 05, 2019)

Taste of Home 201 Recipes You’ll Make Forever 

All the classic, must-have recipes that every home cook should know!

Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple...


Taste of Home Affordable Eats

by Taste of Home Reader's Digest/Taste of Home (February 12, 2019)

Taste of Home Affordable Eats 

237 All Time Favorites that Won't Break the Bank!

Save money, beat the clock and fill up on all the foods you crave with Affordable Eats! Think it can’t be done? This new Taste...


Secrets of Great Second Meals

by Sara Dickerman William Morrow Cookbooks (February 12, 2019)

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”

When it comes to...


The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!

by Adams Media Adams Media (January 15, 2019)

More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families!

What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes...


Taste of Home What Can I Cook in my Instant Pot, Air Fryer, Waffle Iron...?

by Taste of Home Reader's Digest/Taste of Home (January 08, 2019)

Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips.

It’s time to cook what you...