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The Devil's Dinner

by Stuart Walton St. Martin's Press (October 09, 2018)

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the...


L’art de vivre selon Joe Beef

by Frederic Morin Parfum d’encre (October 09, 2018)

Le restaurant Joe Beef, dont la réputation n’est plus à faire, est au centre de la scène culinaire montréalaise et a contribué à faire rayonner la gastronomie de la ville à l’international depuis...


Cooking Scrappy

by Joel Gamoran & Katie Couric Harper Wave (October 09, 2018)

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in...


Build-a-Bowl

by Nicki Sizemore Storey Publishing, LLC (October 02, 2018)

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown...


Delicious Bundt Cakes

by Roxanne Wyss & Kathy Moore St. Martin's Press (October 02, 2018)

Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking...


Cake!

by Addie Gundry St. Martin's Press (October 02, 2018)

The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.

From birthdays to holidays...


The Instant Pot Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (October 02, 2018)

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible...


The Burn (Cook)Book

by Jonathan Bennett & Nikki Martin Grand Central Publishing (October 02, 2018)

The ultimate, unofficial Mean Girls cookbook.

Kalteen Bars. Gretchen's Wieners. Fetch-uccine Alfredo. You Go Glen (Hot) Cocoa. Ms. Norberry Pie. Just Stab Caesar Salad. Is Mac and Cheese a Carb? Face Smells Like...


The Happy Cookbook

by Steve Doocy & Kathy Doocy William Morrow Cookbooks (October 02, 2018)

A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.

Steve Doocy calls Kathy, his wife...


New England Invite

by Kate Bowler Globe Pequot Press (October 01, 2018)

Classically, deliciously New England

This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite...


Instantly French!

by Ann Mah St. Martin's Press (September 25, 2018)

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French...


Easy-Freeze Slow Cooker Cookbook

by Ella Sanders St. Martin's Press (September 18, 2018)

Dinner is done with these 100 easy make-ahead meals

Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious...


Bottom of the Pot

by Naz Deravian Flatiron Books (September 18, 2018)

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will...


Vegan Junk Food: Thanksgiving Menu

by Lane Gold Adams Media (September 14, 2018)

Take the stress out of Thanksgiving with easy-to-prepare vegan treats sure to please any crowd!

We all love gathering with family and friends to celebrate Thanksgiving. Make sure everyone can indulge in a tasty...


Taste of Home Favorites--25th Anniversary Edition

by Taste of Home Reader's Digest/Taste of Home (September 11, 2018)

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste...


Last Landlady

by Laura Thompson Unbound (September 06, 2018)

Laura Thompson’s grandmother Violet was one of the great landladies. Born in a London pub, she became the first woman to be given a publican’s licence in her own name and, just as pubs defined her life,...


Strudel, Noodles and Dumplings: The New Taste of German Cooking

by Anja Dunk Fourth Estate (September 06, 2018)

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more...


Taste of Home Pumpkin Mini Binder

by Taste of Home Reader's Digest/Taste of Home (September 04, 2018)

Indulge in fall’s favorite flavor with the brand-new Taste of Home Pumpkin Mini Binder.  From coffee to cheesecake and everything in between, pumpkin has hit the bigtime.  Get 101 of our best pumpkin recipes...


The Western Kitchen

by Seabring Davis TwoDot (September 01, 2018)

At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting...


The Compassionate Kitchen

by Gemma Davis & Tracy Noelle Simon & Schuster Australia (September 01, 2018)

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself...


Grill This, Not That!: Backyard Survival Guide

by David Zinczenko Galvanized Media (August 28, 2018)

Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more!

With a ravenous fan base clammoring for even more healthy, affordable options, Zinczenko and Gouling team up again to redefine America's...


The Everything Low-Carb Meal Prep Summer Menu

by Lindsay Boyers Adams Media (August 28, 2018)

Make summertime living even easier with these six delicious—and low-carb—recipes you can prepare ahead of time.

Get the burgers ready and fire up the grill! In this ebook, you’ll find six delicious recipes...


The "I Love My Instant Pot" Keto Diet Free Summer Menu

by Sam Dillard Adams Media (August 28, 2018)

Take the stress out of summertime entertaining with this full menu of simple and easy summer classics—especially for the keto diet.

Summer is the perfect time to get together with family and friends. But who...


Tom’s Daily Goals: Never Feel Hungry or Tired Again

by Tom Daley HQ (August 23, 2018)

Want to make healthy living a habit – something you do without even thinking? Tom’s Daily Goals can show you how. It’s easier than you think.

‘Tom can do no wrong.’

The Irish Independent

World Number...


Deliciously Ella The Plant-Based Cookbook

by Ella Mills Woodward Quercus (August 23, 2018)

100 all-new plant-based recipes by bestselling author Deliciously Ella.

"Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet

Ella's latest book features the most popular, tried-and-tested...


Easy-Freeze Instant Pot Pressure Cooker Cookbook

by Ella Sanders St. Martin's Press (August 21, 2018)

Delicious recipes that save time, money, and make meal prep easy!

Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags...


Gelato Fiasco

by Cynthia Finnemore Simonds, Joshua Davis & Bruno Tropeano Down East Books (August 17, 2018)

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors,...


First We Surf, Then We Eat

by Jim Kempton Prospect Park Books (August 10, 2018)

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful...


Pickles and Preserves

by Marion Brown The University of North Carolina Press (July 25, 2018)

"The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation...


One Pot Wonders

by Gooseberry Patch Gooseberry Patch (July 17, 2018)

With over 300 one-dish recipes, a warm and hearty meal is just minutes away, and clean up is a breeze too.

Gooseberry Patch One-Pot Wonders cookbook is filled with delicious one-pot recipes for every meal of...


The Halloumi Cookbook

by Heather Thomas HarperCollins (July 12, 2018)

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the...


The Food and Drink of Seattle

by Judith Dern & Deborah Ashin Rowman & Littlefield Publishers (July 08, 2018)

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.

From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild...


Foolproof Christmas

by Gooseberry Gooseberry Patch (July 01, 2018)

Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. Foolproof Christmas is filled with yummy tried & true recipes shared...


From No-knead to Sourdough

by Victoria Redhed Miller New Society Publishers (June 26, 2018)

Create delicious, healthy breads in your own kitchen — no experience required

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us...


Make It Easy, Cupcake!

by Alan Richardson & Karen Tack St. Martin's Press (June 19, 2018)

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!

Let Karen Tack and Alan Richardson...


Mead

by Fred Minnick & Tobias Saul Running Press (June 12, 2018)

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.

Beloved...


A History of the Food of Paris

by Jim Chevallier Rowman & Littlefield Publishers (June 08, 2018)

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France....


Suppers in a Snap

by Gooseberry Patch Gooseberry Patch (June 05, 2018)

Suppers in a Snap is brimming with over 230 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips:

- Time-saving...


Real Life Dinners

by Rachel Hollis St. Martin's Press (June 05, 2018)

Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face.

Real life isn’t...


Eating My Heroes

by Rick Bass Little, Brown and Company (June 05, 2018)

On the Road meets Tuesdays with Morrie in this pilgrimage by "an American classic" (Newsweek) to thank his most important mentors through memorable meals and conversations

"Some years later, George Plimpton offered...


Our Favorite Apple Recipes

by Gooseberry Patch Gooseberry Patch (June 01, 2018)

From Apple Pancakes to Grilled Cheese Sandwiches and, of course, Grandma's Apple Pies that are sure to get mouths watering and tastebuds tingling!


Rum: More than 100 of the world’s best rums (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating...


Craft Beer: More than 100 of the world’s top craft beers (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s...


A Cookie to Celebrate

by Jana Douglass Mango (May 31, 2018)

Life is short?celebrate with cookies!

Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously...


Cooking in a Small Kitchen

by Arthur Schwartz, Gary Rogers & Lidia Matticchio Bastianich Picador (May 29, 2018)

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company...


Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie Picador (May 29, 2018)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...


The Confident Cook

by Irena Chalmers, Robert Graham Penny & Anne Willan Picador (May 29, 2018)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...


Tahini and Turmeric

by Ruth Fox & Vicky Cohen Da Capo Press (May 29, 2018)

Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes.

Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may...


Feast

by Anissa Helou Ecco (May 29, 2018)

NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY

"[Helou's] range of knowledge and unparalleled authority...


Cool Smoke

by Tuffy Stone & Steven Raichlen St. Martin's Press (May 15, 2018)

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue...