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A History of the Food of Paris

by Jim Chevallier Rowman & Littlefield Publishers (June 08, 2018)

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France....

Real Life Dinners

by Rachel Hollis St. Martin's Press (June 05, 2018)

Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face.

Real life isn’t...

Our Favorite Apple Recipes

by Gooseberry Patch Gooseberry Patch (June 01, 2018)

From Apple Pancakes to Grilled Cheese Sandwiches and, of course, Grandma's Apple Pies that are sure to get mouths watering and tastebuds tingling!

Cooking in a Small Kitchen

by Arthur Schwartz, Gary Rogers & Lidia Matticchio Bastianich Picador (May 29, 2018)

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company...

Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie Picador (May 29, 2018)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...

The Confident Cook

by Irena Chalmers, Robert Graham Penny & Anne Willan Picador (May 29, 2018)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...


by Anissa Helou Ecco (May 29, 2018)


"[Helou's] range of knowledge and unparalleled authority...

Cool Smoke

by Tuffy Stone & Steven Raichlen St. Martin's Press (May 15, 2018)

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue...

Fresh India

by Meera Sodha Flatiron Books (May 15, 2018)

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...

Brewing Eclectic IPA

by Dick Cantwell Brewers Publications (May 08, 2018)

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...

The Lighten Up Cookbook

by Addie Gundry St. Martin's Press (May 08, 2018)

Classic American dishes get a lighter makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.

Eating lighter doesn’t...

The Autoimmune Solution Cookbook

by Amy Myers, M.D. HarperOne (May 08, 2018)

The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune...

The Best Air Fryer Recipes on the Planet

by Ella Sanders St. Martin's Press (May 01, 2018)

Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the...

The Instant Pot® No-Pressure Cookbook

by Laurel Randolph St. Martin's Press (May 01, 2018)

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.

Sure your pressure cooker can make simple soups...

Margaritaville: The Cookbook

by Julia Turshen, Carlo Sernaglia, Bj Berti & Jimmy Buffett St. Martin's Press (May 01, 2018)

Savor the taste of paradise with Margaritaville: The Cookbook

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good...

Foraging Idaho

by Christopher Nyerges Falcon Guides (May 01, 2018)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental...

A.D. Livingston’s Big Book of Meat

by A. D. Livingston Lyons Press (May 01, 2018)

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting...

Taste of Home Make It Take It Cookbook

by Taste of Home Reader's Digest/Taste of Home (May 01, 2018)

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring...


by Ian Theasby & Henry David Firth William Morrow Cookbooks (May 01, 2018)

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian...

Magnolia Table

by Joanna Gaines & Marah Stets William Morrow Cookbooks (April 24, 2018)

#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of...

The Family Table

by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell & Jussie Smollett William Morrow Cookbooks (April 24, 2018)

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped...

Meals In Minutes

by Gooseberry Patch Gooseberry Patch (April 17, 2018)

Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Meals in Minutes is here to help! With over 350 quick & easy recipes to prepare in 15, 20 or 30...

Masala Mamas

by Elana Sztokman Panoma Press (April 11, 2018)

In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women...

At My Table

by Nigella Lawson Flatiron Books (April 10, 2018)

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends...

Dinner Special

Distilling the South

by Kathleen Purvis The University of North Carolina Press (April 10, 2018)

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...

Foods that Harm, Foods that Heal

by Editors at Reader's Digest Reader's Digest (April 10, 2018)

A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health—now featuring more than 50 recipes for good health.

The first edition of Foods That Harm, Foods That...

The Plant Paradox Cookbook

by Dr. Steven R. Gundry, M.D. Harper Wave (April 10, 2018)

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.  


Cooking for Hormone Balance

by Magdalena Wszelaki HarperOne (April 10, 2018)

A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal...

Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press Thunder Bay Press (April 03, 2018)

Kick your meals to another level by adding a touch of Jim Beam to these recipes.

Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations,...

Something Old, Something New

by Tamar Adler, Mindy Dubin & Mimi Sheraton Scribner (April 03, 2018)

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.

With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers...

Ketogenic And Paleo Diet!

by Old Natural Ways Old Natural Ways (April 01, 2018)

Book #1 Preview:For many of us, the idea of a diet that’s so simple, we don’t have to think in order to achieve the results of it, is something of a marvel, and something that seems utterly impossible. Luckily,...

Family Table

by Shaye Elliott Lyons Press (April 01, 2018)

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead...

The All-New Fresh Food Fast

by The Editors of Cooking Light Oxmoor House (March 27, 2018)

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with...

The Food and Drink of Sydney

by Heather Hunwick Rowman & Littlefield Publishers (March 22, 2018)

Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing...

Food Is the Solution

by Matthew Prescott Flatiron Books (March 20, 2018)

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres

In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a...

Paleo Diet!

by Old Natural Ways Old Natural Ways (March 19, 2018)

In our society, losing weight, being healthy, and getting rid of the troublesome fat is something that we all want to do. There are lots of diets out there, but one of the best ways to limit this, is the paleo...

TIME Coffee

by The Editors of Time Liberty Street (March 16, 2018)

The Culture. The Business. Your Health.

Coffee isn't just a beverage: it's now a part of our culture and has become as ingrained in our lives as food and water. It's been known as "the best part of waking up"...

The Healthy Teen Cookbook

by Remmi Smith Mango (March 14, 2018)

Easy Healthy Recipes Cookbook


A Chopped kid chef and entrepreneur is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled generation of teens....

Homemade Soup Recipes

by Addie Gundry St. Martin's Press (March 13, 2018)

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.

In Addie's home,...

Easy Chicken Recipes

by Addie Gundry St. Martin's Press (March 13, 2018)

From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, Easy Chicken Recipes by Addie Gundry is perfectly poised...

Carolina Catch

by Debbie Moose The University of North Carolina Press (March 13, 2018)

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish...

Taste of Home How Do I Make...?

by Editors at Taste of Home Reader's Digest/Taste of Home (March 13, 2018)

A hands-on guide to cooking anything and everything you love!

From straightforward techniques to smart kitchen hacks, Taste of Home Cooking How Do I Make...? offers everything you need to prepare the foods you...

For the Love of the South

by Amber Wilson Harper Design (March 13, 2018)

The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting...

Feasts From the Middle East

by Comptoir Libanais & Tony Kitous HQ (March 08, 2018)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon.

Whether you’re after...

The Kefir Cookbook

by Julie Smolyansky HarperOne (March 06, 2018)

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet

Derived from the Turkish word “keif” meaning “feeling good,” kefir...

Global tea science

by Dr Kumudini Gunasekare, Dr Vs Sharma, Ting Zhang & Xinyuan Hao et al. Burleigh Dodds Science Publishing (February 20, 2018)

  • Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques 
  • Summarises current best...


by Roger Protz Pavilion (February 15, 2018)

This is a long-awaited book from Roger Protz, a highly respected authority on beer, on the rebirth of IPA or India Pale Ale – one of the most popular styles in today’s craft beer revolution. Around the world,...

Bart's Fish Tales

by Bart van Olphen Pavilion (February 15, 2018)

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where...

Veggie Desserts + Cakes

by Kate Hackworthy Pavilion (February 15, 2018)

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author...