Cooking

New Releases

Language

All

English (4809)

French (630)

German (3)

Spanish (63)

Italian (3)

 

Release Date

All

Last 7 days (0)

Last 30 days (4)

Current year (104)

 

Catalog Date

All

Last 7 days (0)

Last 30 days (3)

Current year (581)

 

Category

Delete Cooking

 

In category

Daily cooking (1879)

Health & Healing (748)

Beverages (421)

Cooking by country (325)

History (271)

Baking (171)

Gastronomy (34)

Haute cuisine (4)

Cooking for kids (4)

Regional cooking (1)

 

Audience

Adult (4809)

 

Publisher

Emereo Publishing (869)

Skyhorse (399)

Adams Media (260)

Gooseberry Patch (176)

Storey Publishing, LLC (171)

Healthy Lifestyles (156)

HarperCollins e-books (116)

Periplus Editions (102)

Atria Books (100)

William Morrow Cookbooks (95)

Simon & Schuster (75)

Reader's Digest/Taste of Home (70)

Oxmoor House (69)

Workman Publishing Company (68)

Inge Baum (68)

Liberty Street (58)

Good Books (54)

Tuttle Publishing (53)

Collins (41)

Artisan (41)

Globe Pequot Press (38)

The Experiment (36)

The University of North Carolina Press (31)

Rowman & Littlefield Publishers (31)

Scribner (29)

 

Total Loans

All (1697)

20 - 40 (1689)

40 - 100 (8)

Over 100 (0)

More options

Results : 1 - 50 of 4,809 Sorted by : 

Sasha in Good Taste

by Sasha Pieterse Dey Street Books (October 08, 2019)

From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining.

Welcome to the party!

Actress and singer Sasha...


Pour One Out

by Chris Vola Morrow Gift (October 01, 2019)

Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any...


BOSH!: How to Live Vegan

Eat to Beat Illness

by Dr. Rupy Aujla HarperOne (September 17, 2019)

Discover the exact foods and spices that prevent and reverse the full spectrum of disease—from cancer and brain, heart, and inflammatory conditions, to autoimmune disorders and skin, mood, and eye health—from...


Bish Bash Bosh

by Ian Theasby & Henry David Firth William Morrow Cookbooks (September 10, 2019)

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with...


Mad Hungry: Game Day Food

by Lucinda Scala Quinn Artisan (September 03, 2019)

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate....


Mad Hungry: Sunday Suppers

by Lucinda Scala Quinn Artisan (September 03, 2019)

There’s no better way to prepare for the coming week than with a comforting meal, and here is trusted cookbook author Lucinda Scala Quinn with a collection of her best recipes for getting the family together...


Umami Bomb

by Raquel Pelzel Workman Publishing Company (September 03, 2019)

“Pure vegetable magic!”—CARA MANGINI, chef and author of The Vegetable Butcher

 

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized...


Fix-It and Forget-It Best Slow Cooker Chicken Recipes

by Hope Comerford Good Books (August 06, 2019)

150 delicious slow cooker chicken recipes—from the series that has sold more than 11 million copies!

 

Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare!...


Healthy Homemade Dog Treats

by Serena Faber-Nelson Skyhorse (August 06, 2019)

Say hello to your beautiful, modern dog treat bible!

We know you love your dog. We know you want what’s best for them.

But we also know if you’re faced with a dog treat recipe that calls for eight obscure...


Chilis

by Kerstin Rosengren, Eva Robild, Gun Penhoat & Pernilla Bergdahl Skyhorse (August 06, 2019)

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest....


The Quintessential Cast Iron Cookbook

by Howie Southworth & Greg Matza Skyhorse (August 06, 2019)

Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius!

Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a...


The Joy of Cider

by Jeanette Hurt Skyhorse (August 06, 2019)

A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!

Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former...


The Unofficial Downton Abbey Cookbook, Expanded Edition

by Emily Ansara Baines Adams Media (August 06, 2019)

Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie...


From Freezer to Instant Pot: The Cookbook

by Bruce Weinstein Little, Brown and Company (July 16, 2019)

The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes...


Essential Juices and Smoothies

by Charlotte van Aussel Thunder Bay Press (July 16, 2019)

Juice your way to better health with more than 1,000 easy recipes.

Essential Juices and Smoothies contains more than a thousand easy recipes for juices, smoothies, and breakfast bowls, including well-known favorites...


Taste of Home 5 Ingredient Cookbook 2E

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes.  Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only...


Taste of Home Kitchen Hacks

by Taste of Home Reader's Digest/Taste of Home (July 16, 2019)

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks.  100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.

With ...


Amish Canning & Preserving

by Laura Anne Lapp Good Books (July 02, 2019)

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written...


Mermaid Food

by Cayla Gallagher Racehorse (July 02, 2019)

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you’ll want to dive right in!

Enter the world of fantasy and imagine what...


The Everyday Instant Pot Cookbook

by Bryan Woolley Racehorse (July 02, 2019)

Dozens of recipes and meal planning for America's favorite kitchen gadget!

The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the...


Instant Pot Magic

by David Murphy Racehorse (July 02, 2019)

"Just when we thought all the possibilities of the Instant Pot had been discovered, a creative home cook has done the impossible." –Today.com

This revolutionary home appliance is taking home-cooking to a...


Meals That Heal

by Carolyn Williams Tiller Press (June 25, 2019)

100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less!

Low energy. Bloating or other digestive issues. Inability to focus or memory loss. Eczema...


The Peach Truck Cookbook

by Stephen K. Rose & Jessica N. Rose Scribner (June 25, 2019)

THE INSTANT NATIONAL BESTSELLER

A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.

When Stephen...


Miso, Tempeh, Natto & Other Tasty Ferments

by Christopher Shockey, Kirsten K. Shockey & David Zilber Storey Publishing, LLC (June 25, 2019)

Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible,...


Ice Cube Tray Recipes

by Jen Karetnick Skyhorse (June 18, 2019)

“Ice cube trays are the new muffin tin.” —Delish.com

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice,...


Taste of Home Cook It Quick

by Taste of Home Reader's Digest/Taste of Home (June 18, 2019)

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10,...


Prepper's Pantry

by Daisy Luther Skyhorse (June 18, 2019)

A necessary addition to any prepper's or survivalists's shelf!

A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can...


Wine Sales and Distribution

by Paul Wagner, John C. Crotts & Byron Marlowe Rowman & Littlefield Publishers (June 13, 2019)

This definitive book offers the first focused guide for developing personal wine-selling skills. The authors’ approach is based on a clear understanding of the principles, strategies, and practices used by...


Simple Homebrewing

by Denny Conn & Drew Beechum Brewers Publications (June 07, 2019)

Learn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for managing...


Clean Desserts

by Karielyn Tillman Skyhorse (June 04, 2019)

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients!

Clean, wholesome, delicious desserts—they're easier to make that you might think. Tired of desserts made with...


The "I Love My Air Fryer" Gluten-Free Recipe Book

by Michelle Fagone Adams Media (June 04, 2019)

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer!

It’s no secret why the air fryer is the hottest new kitchen appliance—it...


Harvest Homestyle Meals

by Gooseberry Patch Gooseberry Patch (June 01, 2019)

It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious...


Mocktails

by Richard Man Racehorse (May 28, 2019)

Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol!

Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing...


S'mores!

by Dan Whalen Workman Publishing Company (May 28, 2019)

Putting the more in s’mores!

While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores...


The Huckle & Goose Cookbook

by Anca Toderic & Christine Lucaciu Harper Wave (May 28, 2019)

In this beautiful full-color cookbook and lifestyle guide, the founders of the Huckle & Goose meal planning service give you the tools to make home cooking accessible, simple, and enjoyable.

Every week, Anca...


Mastering the Instant Pot

by Jenny Dorsey Good Books (May 21, 2019)

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better...


Compassionate Cuisine

by Linda Soper-Kolton, Sara Boan, Catskill Animal Sanctuary & Kathy Stevens et al. Skyhorse (May 21, 2019)

Selected as one of PETA's must-have vegan cookbooks of 2019! Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.

Add love and stir! Written with love and authenticity,...


Vegetables Unleashed

by Jose Andres & Matt Goulding Anthony Bourdain/Ecco (May 21, 2019)

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think...


Keto Meal Prep by FlavCity

by Bobby Parrish & Dessi Parrish Mango (May 15, 2019)

Keto and meal prep are both trending very strong now, and FlavCity is positioned as a food authority in this space. Good content always wins out, and the authors' keto meal prep content is top class and presented...


Eat to Sleep

by Karman Meyer Adams Media (May 14, 2019)

Utilize food as your all-natural solution to sleeplessness with this easy guide that teaches you just what to eat—and when to eat it—to fall asleep faster and wake up refreshed.

We’ve all heard that it’s...


Shaken

by Ian Fleming & Fergus Fleming Harper Design (May 14, 2019)

Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London...


The Rosé Lover's Companion

by Cece Monroe Skyhorse (May 07, 2019)

Stop and smell the rosé!

Rosé is in the pink these days, and it’s no surprise—whether you’re at a picnic or a barbecue, enjoying a cozy night in or a big night out, with a glass of rosé in hand everything...


Intermittent Fasting Basics

by Lindsay Boyers Adams Media (May 07, 2019)

Quick and easy tips to simplify intermittent fasting to fit better into your daily life!

Intermittent fasting has been taking the world by storm with its unique approach to health and weight loss. But with so...


Taste of Home Half Homemade

by Taste of Home Reader's Digest/Taste of Home (May 07, 2019)

Get ready to wow without the work. It’s easy with Taste of Home Half Homemade at your side. Every sensational dish in this colorful collection uses shortcut ingredients to create from-scratch flavor, but...


For the Love of Popsicles

by Sarah Bond Skyhorse (May 07, 2019)

With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

 Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight...


Riverdish

by Ryan Bloomquist & Samantha Gold Dey Street Books (May 07, 2019)

From the hosts of the Riverdish podcast, the unauthorized case files from the world of the CW’s teen drama sensation Riverdale.

For Archie Andrews, Veronica Lodge, Jughead Jones, Betty Cooper, high school...


Good Food Favourite Recipes

by Ardyn Bernoth Simon & Schuster Australia (May 01, 2019)

Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.

Here are inspiring,...


The Way to Eat Now

by Alice Hart The Experiment (April 30, 2019)

This is the way to eat now—feel-good food to satisfy every craving, from morning to night, and for every occasion

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and...


The Brisket Chronicles

by Steven Raichlen Workman Publishing Company (April 30, 2019)

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the...