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Secrets of Great Second Meals

by Sara Dickerman William Morrow Cookbooks (February 12, 2019)

Learn to cook smarter, save time and money, and enjoy great meals crafted from leftovers in this practical and creative cookbook that teaches you to plan and prepare great “second meals.”

When it comes to...

The Healthy 5-Ingredient Air Fryer Cookbook

by Bonnie Matthews & Dawn Hall Skyhorse (February 05, 2019)

Quick and Nutritious Meals and Snacks Made in Your Air Fryer!

This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with...

Clean Eating, Dirty Sex

by Lisa Davis Skyhorse (February 05, 2019)

Your ultimate guide to a spicier love life!

Filled with humorous and heartfelt stories and science-based advice from more than fifty health experts, this is a hands-on cookbook, health guide, and memoir designed...

The Big Peruvian Cookbook

by Morena Cuadra & Morena Escardo Skyhorse (February 05, 2019)

Cook up the bold, unique flavors of this multicultural culinary destination.

Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine,...

The Ultimate Avocado Cookbook

by Colette Dike Skyhorse (February 05, 2019)

One of the world’s favorite superfoods presented with style and substance.

Avocados are naturally delicious and healthy, but they are also incredibly photogenic. In The Ultimate Avocado Cookbook you will discover...

Damn Delicious Meal Prep

by Chungah Rhee Grand Central Publishing (January 29, 2019)

For author and blogger Chungah Rhee, this cookbook started as a question: "Could she live to eat and eat to live well?" Two years ago, she was thirty pounds overweight, completely burned-out, and hopeless that...

Fix-It and Forget-It Slow Cooker Freezer Meals

by Hope Comerford Good Books (January 15, 2019)

Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever.

Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even...

Paleo Power Bowls

by Julia Mueller Skyhorse (January 15, 2019)

Eat your way to health with a packed, wholesome, customizable paleo bowl.

Quick, healthful, and comfortingly delicious, the bowl food trend is the busy person’s answer to jump-starting the ultimate paleo...

On Spice

by Caitlin PenzeyMoog Skyhorse (January 15, 2019)

A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed...

The Quintessential Kale Cookbook

by Julia Mueller Skyhorse (January 15, 2019)

75 delicious, nutrient-packed recipes to incorporate kale into every meal.

Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize...

The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!

by Adams Media Adams Media (January 15, 2019)

More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families!

What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes...

Taste of Home What Can I Cook in my Instant Pot, Air Fryer, Waffle Iron...?

by Taste of Home Reader's Digest/Taste of Home (January 08, 2019)

Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips.

It’s time to cook what you...

Fix-It and Forget-It Healthy 5-Ingredient Cookbook

by Hope Comerford Good Books (January 01, 2019)

Easy, tasty, healthy slow cooker recipes for the whole family!

Putting a wholesome meal on the table every night can be exhausting—and expensive. But it doesn’t have to be! Fix-It and Forget-It Healthy 5-Ingredient...

Cravings Made Vegan

by Bianca Haun & Sascha Naderer Skyhorse (January 01, 2019)

Have your cake (and veganize it, too)!

Bianca and Sascha, bloggers and foodie couple behind Elephantastic Vegan and The Veginner’s Cookbook believe that any reason to adopt a vegan lifestyle is a great reason,...

The "I Love My Air Fryer" Keto Diet Recipe Book

by Sam Dillard Adams Media (January 01, 2019)

175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer.

While an appliance that promises a lower-fat...

Kinda Vegan

by Adams Media Adams Media (January 01, 2019)

200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free way—perfect for new vegans, flexitarians, and curious carnivores.

Where do vegans get their protein?...

My Greek Table

by Diane Kochilas St. Martin's Press (December 24, 2018)

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine...

The Bloated Belly Whisperer

by Tamara Duker Freuman, Ms, Rd, Cdn St. Martin's Press (December 24, 2018)

America's trusted digestive nutrition expert shares her personal program to vanquish bloating in a groundbreaking book that will help readers see results in a week or less!

With 50 recipes from former Bon Appétit...

The Everything Easy Instant Pot® Cookbook

by Kelly Jaggers Adams Media (December 18, 2018)

The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance!

The Instant Pot is the latest must-have kitchen appliance. It...

The Low-Oxalate Anti-Inflammatory Cookbook

by Cindy Bokma Skyhorse (November 27, 2018)

In this cookbook, food blogger Cindy Bokma takes familiar recipes and re-creates them for anyone dealing with a limited diet that can become extremely overwhelming.

Health is like a line of dominos and once...

The Green Aisle's Healthy Juicing

by Michelle Savage Skyhorse (November 20, 2018)

Fasting is a great way to cleanse the body. During a fast, the body’s natural processes change; waste is cleared from the digestive tract and chemicals stored in fat and other tissues are released. The right...

The Best Induction Burner Recipes on the Planet

by Ella Sanders St. Martin's Press (November 13, 2018)

Make flavorful meals in minutes using your induction burner!

Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable,...

The Fat Kitchen

by Andrea Chesman & Michael Ruhlman Storey Publishing, LLC (November 13, 2018)

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and...

Taste of Home Instant Pot Cookbook

by Taste of Home Reader's Digest/Taste of Home (November 13, 2018)

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook.  The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant...

The Everything Air Fryer Cookbook

by Michelle Fagone Adams Media (November 13, 2018)

More than 300 easy, fun, and creative recipes for the hottest new kitchen appliance—the air-fryer!

The air-fryer is an easy, healthier alternative to conventional fryers, and it’s quickly becoming the latest...

Every Nation Has Its Dish

by Jennifer Jensen Wallach The University of North Carolina Press (November 13, 2018)

Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates...

A Sidecar Named Desire

by Greg Clarke & Monte Beauchamp Dey Street Books (November 13, 2018)

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by...

Eat Like a Gilmore: Daily Cravings

by Kristi Carlson Skyhorse (November 06, 2018)

One hundred crave-worthy recipes—for Gilmore Girls fans who can’t get enough!

In the first Eat Like a Gilmore book, fans of the Gilmore Girls were treated to 100 recipes for the decadent, delicious, and comforting...

I Am a Filipino

by Nicole Ponseca & Miguel Trinidad Artisan (November 06, 2018)

Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more

Filipino food is having its moment....

Holiday and Celebration Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François St. Martin's Press (November 06, 2018)

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.

Zoë François and Jeff Hertzberg shocked...


by Erin Byers Murray St. Martin's Press (November 06, 2018)

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.

For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something...

Keto Snacks

by Lindsay Boyers Adams Media (November 06, 2018)

Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks.

Starting a ketogenic diet—high in fat, low in carbs—doesn’t mean giving up on all your...

Lose Weight with Your Instant Pot

by Audrey Johns William Morrow Cookbooks (November 06, 2018)

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?

After a lifelong...

Tasting India

by Christine Manfield Simon & Schuster Australia (November 01, 2018)

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart....

Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...

Forks Over Knives: Flavor!

by Carolynn Carreno, Darshana Thacker & Brian Wendel Harper Wave (October 30, 2018)

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary...


by Ignacio Mattos & Gabe Ulla Artisan (October 23, 2018)

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the...

Baking All Year Round

by Rosanna Pansino Atria Books (October 23, 2018)

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!

In this book you will find more than 85...

DIY Kombucha

by Andrea Potter New Society Publishers (October 23, 2018)

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...

Carla Hall's Soul Food

by Carla Hall & Genevieve Ko Harper Wave (October 23, 2018)

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite...

Hot Cocoa Comfort

by Michael Turback Skyhorse (October 16, 2018)

Make cocoa an everyday, year-round treat with these body- and soul-warming new takes!

The everyday comfort of true hot cocoa is grounded in memories of grandma’s kitchen, where slow food was a practice, not...

The Noma Guide to Fermentation

by Rene Redzepi & David Zilber Artisan (October 16, 2018)

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire,...

The Make-Ahead Sauce Solution

by Elisabeth Bailey Storey Publishing, LLC (October 16, 2018)

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce....


by Clare Liardet The Experiment (October 16, 2018)

Divine cocktails and delicious mixed drinks—hangover not included!

Festive, sophisticated cocktails for everyone? Yes, please! With alcohol-free options so refreshing to drink, simple to make, and for any...

Festive Holiday Recipes

by Addie Gundry St. Martin's Press (October 16, 2018)

In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a reason it’s...

Taste of Home Christmas 2E

by Taste of Home Reader's Digest/Taste of Home (October 16, 2018)

Create a little magic this season with the all-new Taste of Home Christmas!

More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong...

Drinking with Saint Nick

by Michael P. Foley Regnery History (October 16, 2018)

Raise your spirits and toast Saint Nick!

Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails...

Pasta, Pretty Please

by Linda Miller Nicholson William Morrow Cookbooks (October 16, 2018)

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs,...

The Devil's Dinner

by Stuart Walton St. Martin's Press (October 09, 2018)

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the...

L’art de vivre selon Joe Beef

by Frederic Morin Parfum d’encre (October 09, 2018)

Le restaurant Joe Beef, dont la réputation n’est plus à faire, est au centre de la scène culinaire montréalaise et a contribué à faire rayonner la gastronomie de la ville à l’international depuis...