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One Pot Wonders

by Gooseberry Patch Gooseberry Patch (July 17, 2018)

With over 300 one-dish recipes, a warm and hearty meal is just minutes away, and clean up is a breeze too.

Gooseberry Patch One-Pot Wonders cookbook is filled with delicious one-pot recipes for every meal of...

Make It Easy, Cupcake!

by Alan Richardson & Karen Tack St. Martin's Press (June 19, 2018)

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!

Let Karen Tack and Alan Richardson...


by Fred Minnick & Tobias Saul Running Press (June 12, 2018)

With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself.


A History of the Food of Paris

by Jim Chevallier Rowman & Littlefield Publishers (June 08, 2018)

Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France....

Suppers in a Snap

by Gooseberry Patch Gooseberry Patch (June 05, 2018)

Suppers in a Snap is brimming with over 230 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips:

- Time-saving...

Real Life Dinners

by Rachel Hollis St. Martin's Press (June 05, 2018)

Fun, fresh, and fast recipes for family dinners from the founder of The Chic Site, a lifestyle website, and the author of Upscale Downhome and New York Times bestseller Girl, Wash Your Face.

Real life isn’t...

Eating My Heroes

by Rick Bass Little, Brown and Company (June 05, 2018)

On the Road meets Tuesdays with Morrie in this pilgrimage by "an American classic" (Newsweek) to thank his most important mentors through memorable meals and conversations

"Some years later, George Plimpton offered...

Our Favorite Apple Recipes

by Gooseberry Patch Gooseberry Patch (June 01, 2018)

From Apple Pancakes to Grilled Cheese Sandwiches and, of course, Grandma's Apple Pies that are sure to get mouths watering and tastebuds tingling!

Rum: More than 100 of the world’s best rums (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating...

Craft Beer: More than 100 of the world’s top craft beers (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s...

A Cookie to Celebrate

by Jana Douglass Mango (May 31, 2018)

Life is short?celebrate with cookies!

Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously...

Cooking in a Small Kitchen

by Arthur Schwartz, Gary Rogers & Lidia Matticchio Bastianich Picador (May 29, 2018)

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company...

Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie Picador (May 29, 2018)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...

The Confident Cook

by Irena Chalmers, Robert Graham Penny & Anne Willan Picador (May 29, 2018)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...

Tahini and Turmeric

by Ruth Fox & Vicky Cohen Da Capo Press (May 29, 2018)

Cofounders of share 101 inventive vegan Middle Eastern recipes.

Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may...


by Anissa Helou Ecco (May 29, 2018)


"[Helou's] range of knowledge and unparalleled authority...

Cool Smoke

by Tuffy Stone & Steven Raichlen St. Martin's Press (May 15, 2018)

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue...

Fresh India

by Meera Sodha Flatiron Books (May 15, 2018)

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of...

Tiny House Cooking

by Adams Media & Ryan Mitchell Adams Media (May 15, 2018)

No need to curb your big appetite in a tiny home—here are 175 recipes uniquely designed to be made in the micro-kitchens of tiny homes and apartments.

Tiny homes are the next big thing—frequently featured...

Brewing Eclectic IPA

by Dick Cantwell Brewers Publications (May 08, 2018)

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...

The Lighten Up Cookbook

by Addie Gundry St. Martin's Press (May 08, 2018)

Classic American dishes get a lighter makeover in The Lighten Up Cookbook by Cutthroat Kitchen star Addie Gundry, from nutrient-rich smoothies to easy family dinners to guilt-free desserts.

Eating lighter doesn’t...

The Autoimmune Solution Cookbook

by Amy Myers, M.D. HarperOne (May 08, 2018)

The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune...

The Best Air Fryer Recipes on the Planet

by Ella Sanders St. Martin's Press (May 01, 2018)

Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the...

The Instant Pot® No-Pressure Cookbook

by Laurel Randolph St. Martin's Press (May 01, 2018)

Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.

Sure your pressure cooker can make simple soups...

Margaritaville: The Cookbook

by Julia Turshen, Carlo Sernaglia, Bj Berti & Jimmy Buffett St. Martin's Press (May 01, 2018)

Savor the taste of paradise with Margaritaville: The Cookbook

Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good...

Foraging Idaho

by Christopher Nyerges Falcon Guides (May 01, 2018)

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by environmental...

A.D. Livingston’s Big Book of Meat

by A. D. Livingston Lyons Press (May 01, 2018)

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting...

Taste of Home Make It Take It Cookbook

by Taste of Home Reader's Digest/Taste of Home (May 01, 2018)

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring...


by Ian Theasby & Henry David Firth William Morrow Cookbooks (May 01, 2018)

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.

Henry Firth and Ian...

Lunchbox Salads

by Naomi Twigden & Anna Pinder Da Capo Press (May 01, 2018)

Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer

Eating lunch "al desko" doesn't have to mean frozen burritos...

Secrets of the Butcher

by Arthur Le Caisne Hachette Books (May 01, 2018)

In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER...

The Seven Moods of Craft Beer

by Adrian Tierney-Jones Hachette Books (May 01, 2018)

This is arguably the most exciting time ever in the beer world. Craft beer and brewing have shaken up the world of beer, brought new drinkers to the fold, inspired home brewers around the globe, and produced...

Magnolia Table

by Joanna Gaines & Marah Stets William Morrow Cookbooks (April 24, 2018)

#1 New York Times Bestseller

Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of...

The Family Table

by Jazz Smollett-Warwell, Jake Smollett, Jurnee Smollett-Bell & Jussie Smollett William Morrow Cookbooks (April 24, 2018)

Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped...

Meals In Minutes

by Gooseberry Patch Gooseberry Patch (April 17, 2018)

Feeling short on time these days? If your busy schedule makes it tricky to get a home-cooked meal on the table, Meals in Minutes is here to help! With over 350 quick & easy recipes to prepare in 15, 20 or 30...

Masala Mamas

by Elana Sztokman Panoma Press (April 11, 2018)

In the Kalwa slum in Mumbai, India, where harsh conditions make it difficult for some children to study, an amazing group of women is working to make sure that kids go to school. Meet the Masala Mamas, 16 women...

At My Table

by Nigella Lawson Flatiron Books (April 10, 2018)

Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends...

Dinner Special

Distilling the South

by Kathleen Purvis The University of North Carolina Press (April 10, 2018)

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft liquor movement, capturing her journey in the creation of six original Liquor...

Foods that Harm, Foods that Heal

by Editors at Reader's Digest Reader's Digest (April 10, 2018)

A newly updated edition of the groundbreaking, best-selling guide to the vital link between food and health—now featuring more than 50 recipes for good health.

The first edition of Foods That Harm, Foods That...

The Plant Paradox Cookbook

by Dr. Steven R. Gundry, M.D. Harper Wave (April 10, 2018)

From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.  


The Clear Skin Diet

by Nina Nelson & Randa Nelson Weinstein Publishing (April 10, 2018)

From YouTube rising stars Nina and Randa Nelson, the doctor-approved, clinically-tested, low-fat vegan diet that instantly and dramatically transformed their skin.

The Clear Skin Diet is the natural and safe...

Cooking for Hormone Balance

by Magdalena Wszelaki HarperOne (April 10, 2018)

A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal...

Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press Thunder Bay Press (April 03, 2018)

Kick your meals to another level by adding a touch of Jim Beam to these recipes.

Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations,...

Favorite Recipes from Melissa Clark's Kitchen

by Melissa Clark Hachette Books (April 03, 2018)

Melissa Clark has been reaching millions of readers through her column"A Good Appetite" since 2007. She is also the face of the Times's cooking videos, which are filmed in her now iconic Brooklyn-based home...

Coffee Isn't Rocket Science

by Sebastien Racineux, Chung-Leng Tran & Yannis Varoutsikos Hachette Books (April 03, 2018)

This fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science. Rocket science is...


by Jessica Battilana Little, Brown and Company (April 03, 2018)

The 75 recipes every home cook needs to make the perfect meal for any occasion.

Jessica Battilana's "Repertoire" column in the San Francisco Chronicle tackles the challenge and delight of cooking at home--providing...

Something Old, Something New

by Tamar Adler, Mindy Dubin & Mimi Sheraton Scribner (April 03, 2018)

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.

With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers...

Ketogenic And Paleo Diet!

by Old Natural Ways Old Natural Ways (April 01, 2018)

Book #1 Preview:For many of us, the idea of a diet that’s so simple, we don’t have to think in order to achieve the results of it, is something of a marvel, and something that seems utterly impossible. Luckily,...

Family Table

by Shaye Elliott Lyons Press (April 01, 2018)

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead...