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The Everything Guide to Intermittent Fasting

by Lindsay Boyers Adams Media (December 04, 2018)

Learn all about intermittent fasting with this comprehensive guide—from its health benefits to how to safely implement fasting into your life and diet—with 100 recipes for nutrient dense foods and meals...


Healthy Habits for Your Heart

by Monique Tello Adams Media (December 04, 2018)

100+ tips to improve your heart health in an easy-to-read, accessible guide with all of the advice you’re looking for, without the confusing medical jargon.

Your heart is the center of your body—treat it...


The Secret Ingredient

by Gigi Butler & Bud Schaetzle Howard Books (December 04, 2018)

Gigi Butler of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that she’s gained from a challenging life. Each chapter includes a delicious...


The Best Induction Burner Recipes on the Planet

by Ella Sanders St. Martin's Press (November 13, 2018)

Make flavorful meals in minutes using your induction burner!

Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable,...


Taste of Home Instant Pot Cookbook

by Taste of Home Reader's Digest/Taste of Home (November 13, 2018)

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook.  The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant...


The Everything Air Fryer Cookbook

by Michelle Fagone Adams Media (November 13, 2018)

More than 300 easy, fun, and creative recipes for the hottest new kitchen appliance—the air-fryer!

The air-fryer is an easy, healthier alternative to conventional fryers, and it’s quickly becoming the latest...


A Sidecar Named Desire

by Greg Clarke & Monte Beauchamp Dey Street Books (November 13, 2018)

A rollicking illustrated history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for writers’ block—a dry martini—by...


I Am a Filipino

by Nicole Ponseca & Miguel Trinidad Artisan (November 06, 2018)

Named Best Cookbook of the Year by the Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more

Filipino food is having its moment. Sour, sweet, funky, fatty,...


Holiday and Celebration Bread in Five Minutes a Day

by Jeff Hertzberg, M.D. & Zoë François St. Martin's Press (November 06, 2018)

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.

Zoë François and Jeff Hertzberg shocked...


Grits

by Erin Byers Murray St. Martin's Press (November 06, 2018)

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine.

For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something...


Keto Snacks

by Lindsay Boyers Adams Media (November 06, 2018)

Stick to your keto diet without giving up your favorite foods with these 100 easy-to-make high fat, low-carb snacks.

Starting a ketogenic diet—high in fat, low in carbs—doesn’t mean giving up on all your...


Lose Weight with Your Instant Pot

by Audrey Johns William Morrow Cookbooks (November 06, 2018)

Everyone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?

After a lifelong...


Tasting India

by Christine Manfield Simon & Schuster Australia (November 01, 2018)

Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart....


Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...


Forks Over Knives: Flavor!

by Carolynn Carreno, Darshana Thacker & Brian Wendel Harper Wave (October 30, 2018)

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals.

The 2011 documentary...


Estela

by Ignacio Mattos & Gabe Ulla Artisan (October 23, 2018)

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the...


Baking All Year Round

by Rosanna Pansino Atria Books (October 23, 2018)

Rosanna Pansino, award-winning YouTube star, baker, entrepreneur, author, and proud dog mom returns with Baking All Year Round, the highly anticipated follow-up to her New York Times bestseller The Nerdy Nummies...


DIY Kombucha

by Andrea Potter New Society Publishers (October 23, 2018)

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...


Carla Hall's Soul Food

by Carla Hall & Genevieve Ko Harper Wave (October 23, 2018)

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite...


The Noma Guide to Fermentation

by Rene Redzepi & David Zilber Artisan (October 16, 2018)

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire,...


The Make-Ahead Sauce Solution

by Elisabeth Bailey Storey Publishing, LLC (October 16, 2018)

From chimichurri to teriyaki, sauces make our mouths water — and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce....


Dry

by Clare Liardet The Experiment (October 16, 2018)

Divine cocktails and delicious mixed drinks—hangover not included!

Festive, sophisticated cocktails for everyone? Yes, please! With alcohol-free options so refreshing to drink, simple to make, and for any...


Taste of Home Christmas 2E

by Taste of Home Reader's Digest/Taste of Home (October 16, 2018)

Create a little magic this season with the all-new Taste of Home Christmas!

More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong...


Drinking with Saint Nick

by Michael P. Foley Regnery History (October 16, 2018)

Your guide to drinking, entertaining, and spreading good cheer during the Christmas season.

Michael Foley, author of Drinking with the Saints, presents cocktail recipes and wine, beer, and cider recommendations...


Pasta, Pretty Please

by Linda Miller Nicholson William Morrow Cookbooks (October 16, 2018)

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs,...


The Devil's Dinner

by Stuart Walton St. Martin's Press (October 09, 2018)

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the...


L’art de vivre selon Joe Beef

by Frederic Morin Parfum d’encre (October 09, 2018)

Le restaurant Joe Beef, dont la réputation n’est plus à faire, est au centre de la scène culinaire montréalaise et a contribué à faire rayonner la gastronomie de la ville à l’international depuis...


Vegan Junk Food, Expanded Edition

by Lane Gold Adams Media (October 09, 2018)

Who said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the best of both worlds!

Have you committed to a vegan diet, but still find yourself dreaming...


The "I Love My Instant Pot®" Gluten-Free Recipe Book

by Michelle Fagone Adams Media (October 09, 2018)

The cookbook that makes using your Instant Pot easier than ever!

The first cookbook dedicated to non-paleo gluten-free recipes for the hottest kitchen appliance: the Instant Pot—with 175 easy-to-make gluten-free...


Are You There God? It's Me, Margarita

by Tim Federle Running Press (October 09, 2018)

Literature, puns, and alcohol collide in this clever follow-up to Tequila Mockingbird, the world's bestselling cocktail recipes book.

Tim Federle's Tequila Mockingbird has become one of the world's bestselling...


Tiffin

by Abhilasha Dewan, Sonal Ved, Floyd Cardoz & Anshika Varma Running Press (October 09, 2018)

Explore the vast scope of true Indian cooking in this comprehensive collection of recipes from renowned Indian chefs.

There are more varieties of cooking in India than in the rest of the entire world, yet American...


Cooking Scrappy

by Joel Gamoran & Katie Couric Harper Wave (October 09, 2018)

From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in...


Pigs, Pork, and Heartland Hogs

by Cynthia Clampitt Rowman & Littlefield Publishers (October 08, 2018)

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing...


Build-a-Bowl

by Nicki Sizemore Storey Publishing, LLC (October 02, 2018)

Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore’s fuss-free method starts with a grain base, whether it’s a popular favorite such as brown...


Delicious Bundt Cakes

by Roxanne Wyss & Kathy Moore St. Martin's Press (October 02, 2018)

Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking...


Cake!

by Addie Gundry St. Martin's Press (October 02, 2018)

The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.

From birthdays to holidays...


The Instant Pot Bible

by Bruce Weinstein & Mark Scarbrough Little, Brown and Company (October 02, 2018)

With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible...


The Burn (Cook)Book

by Jonathan Bennett & Nikki Martin Grand Central Publishing (October 02, 2018)

The ultimate, unofficial Mean Girls cookbook.

Kalteen Bars. Gretchen's Wieners. Fetch-uccine Alfredo. You Go Glen (Hot) Cocoa. Ms. Norberry Pie. Just Stab Caesar Salad. Is Mac and Cheese a Carb? Face Smells Like...


The Whole Foods Cookbook

by John Mackey, Alona Pulde & Matthew Lederman Grand Central Publishing (October 02, 2018)

In THE WHOLE FOODS COOKBOOK, leading chefs and bestselling diet book authors have created a rich variety of delicious, nutritious, and easy-to-follow recipes for every occasion.

In keeping with the philosophy...


The Happy Cookbook

by Steve Doocy & Kathy Doocy William Morrow Cookbooks (October 02, 2018)

A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.

Steve Doocy calls Kathy, his wife...


Coffee

by Robert W. Thurston Rowman & Littlefield Publishers (October 01, 2018)

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the...


New England Invite

by Kate Bowler Globe Pequot Press (October 01, 2018)

Classically, deliciously New England

This essential cookbook for the New England table gives the seasoned host and the busy novice the ingredients they need to fill their plates and homes. New England Invite...


Instantly French!

by Ann Mah St. Martin's Press (September 25, 2018)

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French...


Almonds, Anchovies, and Pancetta

by Cal Peternell William Morrow Cookbooks (September 25, 2018)

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds,...


Flour and Stone

by Nadine Ingram Simon & Schuster Australia (September 24, 2018)

A luscious celebration of baking for life, love and happiness

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy...


Easy-Freeze Slow Cooker Cookbook

by Ella Sanders St. Martin's Press (September 18, 2018)

Dinner is done with these 100 easy make-ahead meals

Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious...


Bottom of the Pot

by Naz Deravian Flatiron Books (September 18, 2018)

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will...


Vegan Junk Food: Thanksgiving Menu

by Lane Gold Adams Media (September 14, 2018)

Take the stress out of Thanksgiving with easy-to-prepare vegan treats sure to please any crowd!

We all love gathering with family and friends to celebrate Thanksgiving. Make sure everyone can indulge in a tasty...


Basque Country

by Marti Buckley Artisan (September 11, 2018)

“Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.”

—José Andrés

Named a Best Cookbook for Fall by the New York Times and Food & Wine...


Taste of Home Favorites--25th Anniversary Edition

by Taste of Home Reader's Digest/Taste of Home (September 11, 2018)

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste...