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Results : 1 - 50 of 3,841 Sorted by : 

They Called Us Love

by Deborah Meroff SPCK (October 18, 2018)

April Holden was told Africa would lead to her death. She went anyway.

Despite chronic health problems, she was accepted by a mission, which sent her initially to Egypt. Then she seized the chance to move to...


Astoria

by Washington Irving Open BookShelf (March 25, 2018)

Astoria by Washington Irving examines the history of the Rocky Mountain Fur trade with a look at John Jacob Astor's American Fur Trade company.


The Itinerary of Archbishop Baldwin through Wales

by Giraldus Cambrensis Open BookShelf (March 25, 2018)

A mediaeval Norman-Welsh cleric recounts his adventures travelling through his homeland, recruiting for the Third Crusade.


A Yankee in Canada

by Henry David Thoreau Standard Ebooks (February 16, 2018)

In the fall of 1850, Henry David Thoreau briefly visited Quebec with Ellery Channing. In this book, Thoreau describes the cities and homes, people and customs, and rivers and plants of that part of Canada.

He...


Life On The Mississippi

by Mark Twain Open BookShelf (March 25, 2018)

Life on the Mississippi is a memoir by Mark Twain detailing his days as a steamboat pilot on the Mississippi River before and after the American Civil War. The book begins with a brief history of the river....


The Uncommercial Traveller

by Charles Dickens Open BookShelf (March 25, 2018)

The Uncommercial Traveller is a collection of literary sketches and reminiscences written by Charles Dickens.

In 1859 Dickens founded a new journal called All the Year Round and the Uncommercial Traveller articles...


The Silverado Squatters

by Robert Louis Stevenson Open BookShelf (March 25, 2018)

This classic, beautifully written account of a sojourn in the late-nineteenth century wine country by one of Northern California's literary forefathers provides a vivid, delightful complement to an actual visit...


Sailing Alone Around the World

by Joshua Slocum Open BookShelf (March 25, 2018)

Sailing Alone Around the World (1900) is a sailing memoir by Joshua Slocum about his single-handed global circumnavigation aboard the sloop Spray. Slocum was the first person to sail around the world alone....


Mallmann on Fire

by Francis Mallmann & Peter Kaminsky Artisan (September 23, 2014)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...


Incredible--and True!--Fishing Stories

by Shaun Morey Workman Publishing Company (June 15, 2014)

What’s almost as good as going fishing? Hearing, telling, and swapping great fish stories. Shaun Morey is a fisherman, a connoisseur of fish stories, and a journalist with a novelist’s eye (and vice versa)...


The Wine Bible

by Karen MacNeil Workman Publishing Company (October 13, 2015)

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


Take Good Care of the Garden and the Dogs

by Heather Lende Algonquin Books (April 19, 2011)

The Alaskan landscape—so vast, dramatic, and unbelievable—may be the reason the people in Haines, Alaska (population 2,400), so often discuss the meaning of life. Heather Lende thinks it helps make life...


Pacific Northwest Foraging

by Douglas Deur Timber Press (June 03, 2014)

“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and...


Beyond the Great Wall

by Jeffrey Alford & Naomi Duguid Artisan (May 01, 2008)

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD

A bold and eye-opening new cookbook with magnificent photos and unforgettable stories....


Dishing Up® Oregon

by Ashley Gartland & John Valls Storey Publishing, LLC (October 05, 2011)

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa...


The New England Clam Shack Cookbook, 2nd Edition

by Brooke Dojny Storey Publishing, LLC (May 15, 2015)

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut...


Dishing Up® Minnesota

by Teresa Marrone Storey Publishing, LLC (June 28, 2016)

These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll...


Dishing Up® New Jersey

by John Holl, Augie Carton & Amy Roth Storey Publishing, LLC (May 17, 2016)

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures,...


Southeast Foraging

by Chris Bennett Timber Press (May 06, 2015)

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradysMinero, and Husk 

The Southeast offers...


Mushrooms of the Northeastern United States and Eastern Canada

by Timothy J. Baroni Timber Press (July 12, 2017)

A must-have for mushroom hunters in the northeast

 

The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and...


Pacific Northwest Medicinal Plants

by Scott Kloos Timber Press (May 17, 2017)

“An incredibly thorough guide for identifying, harvesting, and utilizing medicinal plants.” —Dr. Deborah Frances RN, ND Naturopathic physician, herbalist, author, and lecturer

In Pacific Northwest Medicinal...


Gardens of the High Line

by Piet Oudolf & Rick Darke Timber Press (July 04, 2017)

“If you can't get to the High Line. . . this is the next best thing.” —The Washington Post

 

Before it was restored, the High Line was an untouched, abandoned landscape overgrown with wildflowers. Today...


Taste of Persia

by Naomi Duguid Artisan (September 06, 2016)

Winner, James Beard Award for Best Book of the Year, International (2017)

Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)

Named a Best Cookbook of the Year by The Boston Globe, Food...


1,000 Places to See in the United States and Canada Before You Die

by Patricia Schultz Workman Publishing Company (November 29, 2016)

Covering the U.S.A. and Canada like never before, and for the first time with full-color photographs, here are 1,000 compelling, essential, offbeat, utterly unforgettable places. Pristine beaches and national...


Midwest Medicinal Plants

by Lisa M. Rose Timber Press (June 28, 2017)

“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago

In Midwest Medicinal...


Hartwood

by Eric Werner, Mya Henry, Christine Muhlke & Oliver Strand Artisan (October 20, 2015)

Winner, IACP Cookbook Award for Culinary Travel

Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times,...


The Guide to West Coast Cheese

by Sasha Davies Timber Press (September 14, 2010)

A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration...


Essential Wines and Wineries of the Pacific Northwest

by Cole Danehower & Andrea Johnson Timber Press (September 14, 2010)

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second...


Midwest Foraging

by Lisa M. Rose Timber Press (March 16, 2016)

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago

The Midwest offers a veritable feast for foragers, and with Lisa Rose as...


The Lake Michigan Cottage Cookbook

by Amelia Levin Storey Publishing, LLC (April 03, 2018)

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the...


Very Washington DC

by Diana Hollingsworth Gessler Algonquin Books (June 14, 2013)

A travel guide with character, this fact-filled keepsake offers all the history, beauty, charm, and culture of our nation's capital city. In eye-catching watercolors and detailed sketches, artist Diana Gessler...


If You Lived Here, I'd Know Your Name

by Heather Lende Algonquin Books (March 29, 2006)

Tiny Haines, Alaska, is ninety miles north of Juneau, accessible mainly by water or air—and only when the weather is good. There's no traffic light and no mail delivery; people can vanish without a trace and...


In Search of Buddha's Daughters

by Christine Toomey The Experiment (March 22, 2016)

A 60,000-mile odyssey in search of Buddhist nuns—hailed as “inspiring and necessary” (Kirkus), “ambitious” (Tricycle), and “compelling” (Financial Times)

They come to the monastic Buddhist life...


The Landscapes of Anne of Green Gables

by Catherine Reid Timber Press (March 27, 2018)

Smithsonian Magazine 2018’s Best Travel Books

The Landscapes of Anne of Green Gables explores L. M. Montgomery’s deep connection to the landscapes of Prince Edward Island that inspired her to write the...


Atlas Obscura

by Joshua Foer, Dylan Thuras & Ella Morton Workman Publishing Company (September 20, 2016)

It's time to get off the beaten path. Inspiring equal parts wonder and wanderlust, Atlas Obscura celebrates over 700 of the strangest and most curious places in the world.

Talk about a bucket list: here are...


Wildflowers of Texas

by Michael Eason Timber Press (April 03, 2018)

A comprehensive field guide to the wildflowers of the Lone Star State

In Wildflowers of Texas, Michael Eason describes and illustrates more than 1,100 commonly encountered species, both native and introduced....


Traveling While Married

by Mary-Lou Weisman Algonquin Books (April 25, 2003)

Ah travel! New scenery, exciting adventures, time alone with a loved one. Truth is, travel can make or break a relationship. Just negotiating when to leave for the airport can be tricky: she insists on arriving...


French Dirt

by Richard Goodman Algonquin Books (February 13, 2012)

A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to oneself to till.

Richard Goodman saw the ad in the paper: "SOUTHERN...


Paris Was Ours

by Penelope Rowlands Algonquin Books (February 08, 2011)

Paris is “the world capital of memory and desire,” concludes one of the writers in this intimate and insightful collection of memoirs of the city. Living in Paris changed these writers forever.

In thirty-two...


The Food Lover's Guide to Paris

by Patricia Wells Workman Publishing Company (March 11, 2014)

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International...


Dishing Up® Virginia

by Patrick Evans-Hylton, Marcel A. Desaulniers & Edwin Remsberg Storey Publishing, LLC (April 26, 2013)

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s...


Dishing Up® Maine

by Brooke Dojny Storey Publishing, LLC (November 30, 2012)

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent...


The American Craft Beer Cookbook

by John Holl Storey Publishing, LLC (September 10, 2013)

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the...


Dishing Up® Washington

by Jess Thomson Storey Publishing, LLC (November 21, 2012)

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes...


Wildflowers of the Rocky Mountain Region

by Denver Botanic Gardens Timber Press (August 21, 2018)

“A dense encyclopedia of every pretty little thing one might encounter in the Rockies, from their southern reaches clear into Canada.” —Denverite

Wildflowers of the Rocky Mountain Region—from the Denver...


Left Coast Roast

by Hanna Neuschwander Timber Press (August 21, 2012)

West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled...


Pedal Portland

by Todd Roll Timber Press (April 08, 2014)

Pedal Portland is the ultimate guide for riding like a local.

Portland is beautiful, and the ever-expanding bike infrastructure makes for safe and pleasant riding. And it is a city full of bicyclists: 40 percent...


Southwest Foraging

by John Slattery Timber Press (August 10, 2016)

“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona

The Southwest offers a...


Must-See Birds of the Pacific Northwest

by Sarah Swanson & Max Smith Timber Press (August 27, 2013)

Must-See Birds of the Pacific Northwest is a lively, practical guide that helps readers discover 85 of the region’s most extraordinary birds. Each bird profile includes notes on what they eat, where they migrate...


Beatrix Potter's Gardening Life

by Marta McDowell Timber Press (October 08, 2013)

“An enchanting and original account of Beatrix Potter's life and her love of plants and gardening.” —Judy Taylor, vice president of the Beatrix Potter Society

There aren’t many books more beloved than...