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Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price Dover Publications (September 20, 2017)

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...


200 Ways to Make a Salad

by Alfred Suzanne & Charles Herman Senn Dover Publications (October 23, 2017)

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...


400 Ways to Make a Sandwich

by Eva Greene Fuller Dover Publications (October 26, 2017)

Care for a Tutti-Frutti Sandwich? How about some Lobster Canapes? Anyone looking for new, easy ways to jazz up lunch will appreciate this eminently useful casual cookbook. Dating from the early 20th century,...


Drinks à la Mode

by Harriet Anne De Salis Dover Publications (October 23, 2017)

From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic...


Gardening à la Mode: Fruits

by Harriet Anne De Salis Dover Publications (April 19, 2017)

This handy little guide will show you how to cook apricots and other fruits, how to keep birds and caterpillars away from your bushes, how to plant trees, and much more. Perfect for those new to cooking and...


Gardening à la Mode: Vegetables

by Harriet Anne De Salis Dover Publications (April 19, 2017)

What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming...


Cocolat

by Alice Medrich Dover Publications (May 25, 2015)

"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.

One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, European-style...


Jerry Thomas' Bartenders Guide

by Jerry Thomas Dover Publications (June 22, 2016)

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas'...


Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

by Rufus Estes Dover Publications (August 24, 2012)

Includes nearly 600 mouth-watering recipes: chicken gumbo, chestnut stuffing with truffles, cherry dumplings, southern style waffles, and scores of other dishes from haute cuisine to family-style meals.


Food and Drink: A Book of Quotations

by Susan L. Rattiner Dover Publications (August 22, 2012)

Scores of humorous, frequently incisive remarks by famous writers, humorists, and celebrities, including W. K. Chesterton, W. C. Fields, Julia Child, Marilyn Monroe, George Bernard Shaw, Robert Morley, and many...


Complete Guide to Home Canning and Preserving (Second Revised Edition)

by U.S. Dept. of Agriculture Dover Publications (March 29, 2012)

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more....


The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

by Mary Randolph Dover Publications (May 11, 2012)

Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf's feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, and other culinary treats....


The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons Dover Publications (August 29, 2013)

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and...


Old-Fashioned Homemade Ice Cream: With 58 Original Recipes

by Thomas R. Quinn Dover Publications (February 09, 2012)

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces....


Spices and Herbs: Lore and Cookery

by Elizabeth S. Hayes Dover Publications (January 09, 2013)

More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.


Food and Drink

by Jim Harter Dover Publications (November 05, 2012)

Over 350 illustrations of different foods, people eating, utensils, banquets, menus, wine lists. Beautifully reproduced 19th-century line drawings depict every conceivable activity concerned with the preparation,...


Decorative Napkin Folding for Beginners

by Lillian Oppenheimer & Natalie Epstein Dover Publications (February 09, 2012)

22 different napkin folds enable even a beginner to make napkins in the shape of a heart, clown's hat, love knot, silverware holder, boot, etc. Photo of each finished napkin. 22 napkin folds, 63 drawings.


Rose Recipes from Olden Times

by Eleanour Sinclair Rohde Dover Publications (December 26, 2012)

83 original recipes for potpourris and pomanders, perfumes and sweet waters, conserves, sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more....