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The Little Book of Life Skills

by Erin Zammett Ruddy Grand Central Publishing (October 20, 2020)

With tips from leading experts in every field, The Little Book of Life Skills is the practical guide on how to solve the trickiest tasks in your day and make life a little easier.

We all have areas of our lives...


Big Macs & Burgundy

by Vanessa Price Abrams Image (October 13, 2020)

Essential wine pairings for everything from popcorn to veggie burgers to General Tso?s Chicken, based on the wildly popular Grub Street column

 

Sancerre and Cheetos go together like milk and cookies. The science...


Gordon Ramsay Quick and Delicious

by Gordon Ramsay Grand Central Publishing (September 28, 2020)

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast.

With unlimited access to recipes, why does anyone need another...


The Barbuto Cookbook

Pie for Everyone

by Petra Paredez Abrams (September 22, 2020)

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home

 

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have...


The 'Ohana Grill Cookbook

by Robillard & Sakamoto Paiva Ulysses Press (September 29, 2020)

Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more!

 

You don’t have to...


The Chilean Kitchen

by Pilar Hernandez, Eileen Smith & Araceli Paz Skyhorse (October 06, 2020)

These authentic recipes will bring classic Chilean flavors to your doorstep!

The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for...


The Infrared Grill Master

by Jenny Dorsey Ulysses Press (September 22, 2020)

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling...


The Full Plate

by Ayesha Curry Voracious (September 21, 2020)

Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry.

Ayesha Curry knows what it's like to have...


American Cheese

by Joe Berkowitz Harper Perennial (October 06, 2020)

From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.

“Who knew it was possible to enjoy reading about cheese as much...


The Encyclopedia of Kitchen Tools

by Elinor Hutton Black Dog & Leventhal (October 05, 2020)

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance...


I Cook in Color

by Asha Gomez & Martha Hall Foose Running Press Adult (October 05, 2020)

Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two...


Tequila & Tacos

by Katherine Cobbs Tiller Press (October 20, 2020)

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails?from seasoned food writer and libation enthusiast Katherine Cobbs.

Tacos have been trending for years, and...