Recently Added



English (4373)

French (620)

German (3)

Spanish (61)

Italian (2)


Release Date


Last 7 days (0)

Last 30 days (7)

Current year (232)


Catalog Date


Last 7 days (0)

Last 30 days (9)

Current year (1358)



Delete Cooking


In category

Daily cooking (1569)

Health & Healing (642)

Beverages (337)

Cooking by country (322)

History (256)

Baking (156)

Gastronomy (26)

Cooking for kids (4)

Haute cuisine (4)

Regional cooking (2)



Emereo Publishing (869)

Adams Media (254)

St. Martin's Press (197)

Storey Publishing, LLC (166)

Healthy Lifestyles (161)

Gooseberry Patch (160)

HarperCollins e-books (116)

Periplus Editions (102)

William Morrow Cookbooks (95)

Simon & Schuster (77)

Atria Books (74)

Inge Baum (68)

Reader's Digest/Taste of Home (61)

Liberty Street (56)

Workman Publishing Company (55)

Tuttle Publishing (55)

Oxmoor House (51)

Globe Pequot Press (40)

Collins (40)

Little, Brown and Company (33)

The Experiment (32)

Bloomsbury Publishing (31)

Scribner (30)

Artisan (30)

The University of North Carolina Press (28)


Total Loans

All (1448)

20 - 40 (1165)

40 - 100 (283)

Over 100 (0)

More options

Results : 1 - 50 of 4,373 Sorted by : 

Cooking with Scraps

by Lindsay-Jean Hard Workman Publishing Company (October 30, 2018)

“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” 

—Amanda Hesser and Merrill Stubbs, cofounders of...

I Am a Filipino

by Nicole Ponseca & Miguel Trinidad Artisan (November 06, 2018)

Named Best Cookbook of the Year by the Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more

Filipino food is having its moment. Sour, sweet, funky, fatty,...

DIY Kombucha

by Andrea Potter New Society Publishers (October 23, 2018)

Our communities are facing the fallout from the demise of vital industry, bankrupt economies, bad policy or policing, and political mismanagement. People are looking for answers, and the "same old" simply won't...

Diet Digest: Grain Free Cooking and Anti Inflammation

by Terri King Healthy Lifestyles (June 24, 2014)

The Diet Digest book features the anti inflammation diet and the grain free diet. The book has grain free recipes for grain free cooking and recipes that call for anti inflammation foods. Each of these diets...

Cooking Recipes: Stay Healthy with Gluten Free or Diabetic Recipes

by Cecelia Donelson Healthy Lifestyles (March 12, 2013)

Cooking Recipes Stay Healthy with Gluten Free or Diabetic Recipes The Cooking Recipes cookbook contains recipes specifically for those who suffer with diabetes OR for those who suffer with gluten intolerances...

Diet Ebooks: Grain Free Recipes and Quinoa Goodness

by Helen Allen Healthy Lifestyles (October 30, 2013)

Diet Ebooks: Grain Free Recipes and Quinoa Goodness Could wheat be the culprit destroying your dieting success? For many people, wheat and other heavily engineered grains cause irritation and inflammation in...

Diet Cookbooks: Comfort Food Dieting and Anti Inflammatory

by Deborah Perry Healthy Lifestyles (October 27, 2013)

Diet Cookbooks: Comfort Food Dieting and Anti Inflammatory Are you ready for clear, understandable diet and weight loss information that won't keep you from eating your favorite foods? The diet cookbooks contained...

Diet Books: Clean Eating Recipes and Crockpot Ideas

by Paula Odowd Healthy Lifestyles (January 04, 2014)

Diet Books: Clean Eating Recipes and Crockpot Ideas The Diet Book features two of the best diets, which offer easy healthy recipes, the Clean Eating diet, and the Crockpot Recipes, which offers simple healthy...

Diet Foods: A Guide To the Best Diet Foods

by Debra Barger Healthy Lifestyles (February 26, 2013)

Diet Foods A Guide To Some of the Best Diet Foods Dieting means eating a certain set of foods, that are labeled as "good" for the particular diet plan you are pursuing. Discovering what diet foods go with which...


by Ignacio Mattos & Gabe Ulla Artisan (October 23, 2018)

Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well as the...

Making Homemade Wine

by Robert Cluett Storey Publishing, LLC (January 07, 1981)

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!

In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple...

The Artisanal Kitchen: Party Food

by Susan Spungen Artisan (October 17, 2017)

Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining...

The Best Induction Burner Recipes on the Planet

by Ella Sanders St. Martin's Press (November 13, 2018)

Make flavorful meals in minutes using your induction burner!

Discover your new secret to fast results and amazing taste (even in small spaces!) with The Best Induction Burner Recipes on the Planet! Portable,...

The Artisanal Kitchen: Holiday Cookies

by Alice Medrich Artisan (October 17, 2017)

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens...

David Tanis Market Cooking

by David Tanis Artisan (October 03, 2017)

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater

David Tanis Market Cooking is...

Pickles & Relishes

by Andrea Chesman Storey Publishing, LLC (January 07, 1997)

These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.

How We Eat with Our Eyes and Think with Our Stomach

by Diana von Kopp, Melanie Mühl, Carolin Sommer & Brian Wansink The Experiment (November 01, 2017)

“Cut through the juice cleanses and paleo diets to bring back some common sense.”—The New York Times Book Review

Outsmart Your Impulses and Eat Better

A Belgian chocolate cake topped with a velvety homemade...

The Artisanal Kitchen: Holiday Cocktails

by Nick Mautone Artisan (October 17, 2017)

Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas...

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen Workman Publishing Company (May 02, 2017)

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller”...

Indian Cooking Unfolded

by Raghavan Iyer Workman Publishing Company (July 30, 2013)

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts...

Fast and Easy Ways to Cook Vegetables

by Penny Noepel Storey Publishing, LLC (January 09, 1989)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


by Kate Jacoby, Rich Landau & Joe Yonan The Experiment (September 03, 2013)

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful...

Maple Sugar

by Tim Herd Storey Publishing, LLC (October 05, 2012)

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process....

What Can I Bring? Cookbook

by Anne Byrn Workman Publishing Company (November 10, 2007)

Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts—it's the busy age of shared meals, which means with every invitation comes the question: " What...

Jams, Jellies & More

by Carol W. Costenbader Storey Publishing, LLC (August 01, 2003)

Savor the Summertime Flavor of Fresh Fruit All Year Long!

Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is sure to bring a bit of summer sunshine into even...

Making & Using Flavored Vinegars

by Glenn Andrews Storey Publishing, LLC (January 03, 1990)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Party Like a President

by Brian Abrams & John Mathias Workman Publishing Company (February 10, 2015)

There’s the office: President of the United States. And then there’s the man in the office—prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less...

Mallmann on Fire

by Francis Mallmann & Peter Kaminsky Artisan (September 23, 2014)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times...

Salt-Free Herb Cookery

by Edith Stovel Storey Publishing, LLC (January 01, 1986)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


by Lew Nichols & Annie Proulx Storey Publishing, LLC (May 01, 2012)

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of...

Project Fire

by Steven Raichlen Workman Publishing Company (May 01, 2018)

Where There’s Smoke, There’s Fire.

An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that...

The Campout Cookbook

by Marnie Hanel & Jen Stevenson Artisan (May 15, 2018)

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP...

Unicorn Food

by Kat Odell Workman Publishing Company (September 04, 2018)

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative,...

Dad's Own Cookbook

by Bob Sloan Workman Publishing Company (April 01, 2013)

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling...

Brew Chem 101

by Lee W. Janson Storey Publishing, LLC (September 30, 1996)

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams,...


by Dan Whalen Workman Publishing Company (May 15, 2018)

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced...


by Brooke Dojny Storey Publishing, LLC (May 08, 2012)

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well...

The "I" Diet

by Susan B. Roberts & Betty Kelly Sargent Workman Publishing Company (January 07, 2010)

Originally published in 2008 in hardcover, Dr. Susan Roberts's groundbreaking Instinct Diet was universally praised as superb. From Jane E. Brody in The New York Times: "Perhaps the most comprehensive approach...

Grow the Best Strawberries

by Louise Riotte Storey Publishing, LLC (January 10, 1998)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Best Ribs Ever: A Barbecue Bible Cookbook

by Steven Raichlen Workman Publishing Company (April 25, 2012)

Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth...

Ultimate Dining Hall Hacks

by Priya Krishna Storey Publishing, LLC (June 14, 2014)

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara...

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food

by Anthony Warner The Experiment (April 02, 2018)

Just say no to nutri-nonsense

Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning...

Teeny's Tour of Pie

by Teeny Lamothe Workman Publishing Company (March 25, 2014)

Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom....

Growing & Using Oregano

by Sara Pitzer Storey Publishing, LLC (January 06, 1996)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...

Grilling with Veggies

by Steven Raichlen Workman Publishing Company (August 01, 2013)

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it...

But I Could Never Go Vegan!

by Kristy Turner The Experiment (December 02, 2014)

“Get ready for your taste buds to explode.”—Isa Chandra Moskowitz

Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan...

The Healthy College Cookbook

by Alexandra Nimetz, Jason Stanley, Emeline Starr & Rachel Holcomb Storey Publishing, LLC (January 07, 2009)

If the pizza-delivery guy is in your apartment more often than your roommate, The Healthy College Cookbook is exactly what you need. Whether you’re a meat lover, vegetarian, or vegan, you’ll find simple...

Will It Waffle?

by Daniel Shumski Workman Publishing Company (August 25, 2014)

How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes,...

Food to Live By

by Myra Goodman, Linda Holland & Pamela McKinstry Workman Publishing Company (November 30, 2012)

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed...

The Wine Bible

by Karen MacNeil Workman Publishing Company (October 13, 2015)

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...