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Last Landlady

by Laura Thompson Unbound (September 06, 2018)

Laura Thompson’s grandmother Violet was one of the great landladies. Born in a London pub, she became the first woman to be given a publican’s licence in her own name and, just as pubs defined her life,...


Vegan Junk Food: Thanksgiving Menu

by Lane Gold Adams Media (September 14, 2018)

Take the stress out of Thanksgiving with easy-to-prepare vegan treats sure to please any crowd!

We all love gathering with family and friends to celebrate Thanksgiving. Make sure everyone can indulge in a tasty...


The Devil's Dinner

by Stuart Walton St. Martin's Press (October 09, 2018)

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the...


Grill This, Not That!: Backyard Survival Guide

by David Zinczenko Galvanized Media (August 28, 2018)

Quick and easy grilling recipes that will save you 10, 20, 30 pounds or more!

With a ravenous fan base clammoring for even more healthy, affordable options, Zinczenko and Gouling team up again to redefine America's...


Strudel, Noodles and Dumplings: The New Taste of German Cooking

by Anja Dunk Fourth Estate (September 06, 2018)

A celebration of modern German home cooking from Anja Dunk’s young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more...


Delicious Bundt Cakes

by Roxanne Wyss & Kathy Moore St. Martin's Press (October 02, 2018)

Addie Gundry says: "Roxanne Wyss and Kathy Moore know Bundt cakes! There is a Bundt cake for every occasion and with so many to choose from, and so many beautiful photos, I do not know where to begin. Looking...


Cake!

by Addie Gundry St. Martin's Press (October 02, 2018)

The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes.

From birthdays to holidays...


Instantly French!

by Ann Mah St. Martin's Press (September 25, 2018)

The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table—without the hours of slow cooking French...


Easy-Freeze Slow Cooker Cookbook

by Ella Sanders St. Martin's Press (September 18, 2018)

Dinner is done with these 100 easy make-ahead meals

Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious...


The Everything Low-Carb Meal Prep Summer Menu

by Lindsay Boyers Adams Media (August 28, 2018)

Make summertime living even easier with these six delicious—and low-carb—recipes you can prepare ahead of time.

Get the burgers ready and fire up the grill! In this ebook, you’ll find six delicious recipes...


The "I Love My Instant Pot" Keto Diet Free Summer Menu

by Sam Dillard Adams Media (August 28, 2018)

Take the stress out of summertime entertaining with this full menu of simple and easy summer classics—especially for the keto diet.

Summer is the perfect time to get together with family and friends. But who...


Tom’s Daily Goals: Never Feel Hungry or Tired Again

by Tom Daley HQ (August 23, 2018)

Want to make healthy living a habit – something you do without even thinking? Tom’s Daily Goals can show you how. It’s easier than you think.

‘Tom can do no wrong.’

The Irish Independent

World Number...


Bottom of the Pot

by Naz Deravian Flatiron Books (September 18, 2018)

Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will...


Deliciously Ella The Plant-Based Cookbook

by Ella Mills Woodward Quercus (August 23, 2018)

100 all-new plant-based recipes by bestselling author Deliciously Ella.

"Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy Diet

Ella's latest book features the most popular, tried-and-tested...


The Texas Holiday Cookbook

by Dotty Griffith Taylor Trade Publishing (September 16, 2013)

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques,...


Under the Texan Sun: The Best Recipes from Lone Star Wineries

by Rhonda Cloos Taylor Trade Publishing (December 27, 2004)

Under the Texan Sun features innovative recipes from nearly 30 wineries that either contain wine or pair well with wine. There is also a chapter on wine recipes developed by Texas chefs, one on wine and cheese,...


Easy-Freeze Instant Pot Pressure Cooker Cookbook

by Ella Sanders St. Martin's Press (August 21, 2018)

Delicious recipes that save time, money, and make meal prep easy!

Freezer cooking is a huge time-saver for busy families – you spend one day prepping a month’s worth of meals, to be stored in ziplock bags...


Climate Smart Agriculture : Building Resilience to Climate Change

by Leslie Lipper (editor) Open BookShelf (January 30, 2018)

The climate-smart agriculture (CSA) concept is gaining considerable traction at international and national levels to meet the challenges of addressing agricultural planning under climate change. CSA is a concept...


L’art de vivre selon Joe Beef

by Frederic Morin Parfum d’encre (October 09, 2018)

Le restaurant Joe Beef, dont la réputation n’est plus à faire, est au centre de la scène culinaire montréalaise et a contribué à faire rayonner la gastronomie de la ville à l’international depuis...


Sweet Carolina

by Foy Allen Edelman The University of North Carolina Press (October 15, 2009)

Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet...


The Halloumi Cookbook

by Heather Thomas HarperCollins (July 12, 2018)

Over 60 delicious recipes inspired by everyone’s favourite cheese.

Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the...


Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre

by Tasia Malakasis NewSouth Books (September 01, 2011)

Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia's circuitous life and career journey led her to a small fromagerie in rural Alabama where she now...


Rum: More than 100 of the world’s best rums (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating...


Craft Beer: More than 100 of the world’s top craft beers (Collins Little Books)

by Dominic Roskrow Collins (May 31, 2018)

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it’s...


Pickles and Preserves

by Marion Brown The University of North Carolina Press (July 25, 2018)

"The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation...


First We Surf, Then We Eat

by Jim Kempton Prospect Park Books (August 10, 2018)

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful...


The Food and Drink of Seattle

by Judith Dern & Deborah Ashin Rowman & Littlefield Publishers (July 08, 2018)

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.

From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild...


One Pot Wonders

by Gooseberry Patch Gooseberry Patch (July 17, 2018)

With over 300 one-dish recipes, a warm and hearty meal is just minutes away, and clean up is a breeze too.

Gooseberry Patch One-Pot Wonders cookbook is filled with delicious one-pot recipes for every meal of...


Make It Easy, Cupcake!

by Alan Richardson & Karen Tack St. Martin's Press (June 19, 2018)

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs—all of which can be made in just 4 steps!

Let Karen Tack and Alan Richardson...


Brewing Eclectic IPA

by Dick Cantwell Brewers Publications (May 08, 2018)

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables,...


Celebrity Bake Book

by Mary Berry & Linda Morris Accent Press (September 20, 2012)

Who would have thought that Twiggy loves a slice of Coconut Cake or that the Duchess of Cornwall’s favourite bake is a healthy Sultana Flapjack Bar?

And did you know that former Spice Girl Emma Bunton likes...


The Compassionate Kitchen

by Gemma Davis & Tracy Noelle Simon & Schuster Australia (September 01, 2018)

If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself...


Smoked Beers

by Geoff Larson & Ray Daniels Brewers Publications (February 20, 2001)

For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy...


Scotch Ale

by Greg Noonan Brewers Publications (January 26, 1998)

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers...


Continental Pilsener

by David Miller Brewers Publications (January 26, 1998)

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients...


Bock

by Darryl Richman Brewers Publications (January 26, 1998)

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate...


From No-knead to Sourdough

by Victoria Redhed Miller New Society Publishers (June 26, 2018)

Create delicious, healthy breads in your own kitchen — no experience required

Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us...


Cooking in a Small Kitchen

by Arthur Schwartz, Gary Rogers & Lidia Matticchio Bastianich Picador (May 29, 2018)

Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company...


Sameen Rushdie's Indian Cookery

by Sameen Rushdie & Salman Rushdie Picador (May 29, 2018)

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.

In Hindustani a good cook is one that ‘has...


The Confident Cook

by Irena Chalmers, Robert Graham Penny & Anne Willan Picador (May 29, 2018)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few...


A Cookie to Celebrate

by Jana Douglass Mango (May 31, 2018)

Life is short?celebrate with cookies!

Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously...


Suppers in a Snap

by Gooseberry Patch Gooseberry Patch (June 05, 2018)

Suppers in a Snap is brimming with over 230 recipes for whipping up quick & easy meals for a hungry family. Every recipe features shortcut ingredients, quick-to-fix directions or handy make-ahead tips:

- Time-saving...


Foolproof Christmas

by Gooseberry Gooseberry Patch (July 01, 2018)

Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. Foolproof Christmas is filled with yummy tried & true recipes shared...


Jim Beam Bourbon Cookbook

by Editors of Thunder Bay Press Thunder Bay Press (April 03, 2018)

Kick your meals to another level by adding a touch of Jim Beam to these recipes.

Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations,...


Wine Book

by Stuart George & Maggie Rosen Thunder Bay Press (October 21, 2013)

Learn how to choose fine wine for every occasion!

Based on the best-selling Book-in-a-Box kits, The Wine Book is just what you need when you face the wine shelves in your local store and your mind goes blank!...


The Ultimate Juices and Smoothies Encyclopedia

by Jill Hamilton Thunder Bay Press (May 01, 2014)

Whether you’re craving something fruity or decadent, The Ultimate Juices and Smoothies Encyclopedia has a drink for everyone!

From veggie juicer recipes to fruit smoothies, The Ultimate Juices and Smoothies...


The Ultimate Cocktail Encyclopedia

by Walter Burns Thunder Bay Press (May 01, 2014)

Martinis, margaritas, and mojitos--oh my! Learn how to make over 5,000 cocktails with The Ultimate Cocktail Encyclopedia.

Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate...


The Ultimate Frozen Cocktails & Smoothies Encyclopedia

by Walter Burns Thunder Bay Press (September 01, 2015)

Chill out and let it go with the ultimate guide to frozen drinks!

Put your thirst on ice with this consummate guide—The Ultimate Frozen Cocktails & Smoothies Encyclopedia! Decadent blended concoctions cover...


The Beans & Grains Bible

by Emma Borghesi Thunder Bay Press (December 01, 2015)

From garden to table, the complete guide to enjoying your favorite beans and grains.

Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not...


The Vegetable Bible

by Tricia Swanton Thunder Bay Press (December 01, 2015)

From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.

It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information...