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Results : 1 - 50 of 4,856 Sorted by : 

Science in the Kitchen

by Mrs. E. E. (April 21, 2013)

The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears...

Mrs. Beeton's Book of Household Management

by Isabella Beeton & Sarah A. Chrisman Skyhorse (November 03, 2015)

Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth...

Quick Tasty Dishes

by William Gore (January 22, 2017)

Cookbook, recipes, porridges, meat dishes, dishes from the liver. ... Cooking wisdom. Cook book of home recipes. Women love beauty, men from the taste! This book is about the art of cooking delicious and healthy...

East kitchen, Recipes from India, Asia, China, Japan. Cookbook

by William Gore (January 18, 2017)

East kitchen includes national dishes: India, Asia, China, Japan, various nomadic people and so forth. As the main products for dishes of kitchen of the East are considered: rice, mutton, various vegetables....

50 Yummylicious Smoothie Recipes

by Evelyn Jean (July 25, 2016)

If you are looking for healthy, amazing, delicious smoothies, this book is for you. Not only will they help you manage your health and your weight, you will love every sip.


by Jacques Straub (July 13, 2016)

The author of this book was wine steward of The Blackstone, Chicago Formerly of The Pendennis Club, Louisville. The book contains more than 700 accurate directions for mixing various kinds of popular and fancy...

Over 200 Yummylicious Gluten-free, Sugar-free Recipes

by Evelyn Jean (July 05, 2016)

If you are looking for the ultimate allergy free recipe book, this book is a must have! This book contains over 200 Gluten free, Sugar free recipes that are amazingly delicious. I have tested each recipe on...

20 Yummylicious Christmas Treats

by Evelyn Jean (July 04, 2016)

If you are looking for an amazing group of Christmas treats, this book is all you will need. It contains 20 Yummylicious Christmas treats that will have your kids and guests drooling at the smell coming from...


by Deresha Davis (February 05, 2016)

gourmet cupcakes that will tickle you're palate in every aspect. These are recipes that are simple enough for even a first time baker.

40 Big Recipes

by Joy Renkins (January 08, 2016)

An example of the recipes you'll find: BEEF STEW FOR 100 • 19 1/2 lbs. stew meat • 4 cloves garlic • 3 gallons water • 1 3/4 qt. flour • 1/4 c. salt • 1 tbsp. pepper • 8 1/2 lbs. potatoes • 7...

Cooking With Inside Information

by Joy Renkins (December 21, 2015)

It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish its alimentary value. The unwholesomeness of food is quite as often due to bad...

Cooking In an Ideal Kitchen

by Joy Renkins (December 21, 2015)

It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the room where housekeepers pass a great portion of their time, and it should be one...

War Time Cookery

by Edith Blackman (July 27, 2015)

There is often a need to conserve food. Sometimes the conditions of life require food conservation, for example during the war time or other kinds of severe hardships, and sometimes it is useful to conserve...

Family Cooking  With  Camp Dutch Ovens: The Primer

by Margaret (Peggy) Miller (April 17, 2015)

Cooking with a Camp Dutch Oven can be daunting to many, but still lots of fun to those who have experienced it! This E-book is designed to help you reach out for that fun experience with your family and live...

68 Potato Recipes

by Linda Merrill (April 07, 2015)

This book is a guide to serve economical and easy-to-prepare meals featuring potatoes.

Mountain High Pharms Hemp and Cannabis Cooking

by Anne Ott & Angel O'Grady (April 06, 2014)

~ Mother and Daughter~ have come together to create a collection of delicious cannabis and hemp recipes for your enjoyment. Both having a life time of cooking experience and an abundance of training from various...

Cooking for Emotional Wellness

by Kiersten Marek (June 12, 2014)

What foods evoke Innocence for you? What foods fortify your Warrior or comfort your Wounded Child? This innovative recipe book provides guidance for how to nourish 10 archetypes with cooking all-time favorites...

Secrets of Food Combinations

by Tiago Pereira (January 26, 2014)

This short eBook will show you about different types of foods. It has a food pyramid picture and then tell you about nutrition and digestion of those foods. You'll also be given the 9 rules about food combination...

Lizz Delicious: 15 Best Vegan Recipes

by Lizz Clements (January 13, 2014)

From the Lizz Delicious blog comes a collection of 15 of the author's best recipes, and some new ones, too! These vegan recipes for entrees, soups, snacks, desserts, sides, and beverages are all easy to make...

Nonna's Kitchen 2

by Annette Baccari Lulu Publishing Services (August 31, 2016)

I was born Antonia DiStasio in Luogosano, Avellino - a small mountain village 45 minutes from Naples, Italy. Having immigrated to the United States with my family, I learned to cook from my mother who had a...

Si Mangia!: Memories, Lessons and Recipes from Italian Immigrant Life

by Luciana Longo Lulu Publishing Services (June 26, 2015)

Part memoir, part cookbook, Si Mangia! Memories, Lessons and Recipes from Italian Immigrant Life is a precious memento that captures the heart of a culture whose values of simplicity, gratitude and community...

The Healthy 5-Ingredient Air Fryer Cookbook

by Bonnie Matthews & Dawn Hall Skyhorse (February 05, 2019)

Quick and Nutritious Meals and Snacks Made in Your Air Fryer!

This exciting cookbook is an exploration of all that your air fryer can do for you. The authors have incorporated a myriad of world flavors with...

Old-Fashioned Economical Cooking

by Winifred S. Gibbs & Leanne Brown Racehorse (April 18, 2017)

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious...

The Original White House Cook Book

by Hugo Ziemann, F. L. Gillette & John Moeller Racehorse (January 17, 2017)

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction,...

Baking with Whole Grains

by Valerie Baer Good Books (October 20, 2015)

Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves....

Fix-It and Forget-It Cooking with Kids

by Phyllis Good Good Books (May 24, 2016)

Fix-It and Forget-It Kids’ Cookbook: 50 Favorite Recipes to Make in a Slow Cooker, Revised & Updated offers kids the directions they need to prepare main courses, snacks, and desserts. Plus, this newly redesigned...

The Daily Feast

by Esther Rose Graber Good Books (April 07, 2015)

There is a family of 5 daughters, each an outstanding cook—Jane, Ellen, Sibyl, Anne, Susan. And their brother’s wife, Yvonne, who cooks like a dream. Not surprisingly, there’s the matriarch, Esther


The Pressure Cooker Cookbook

by Kate Rowinski Good Books (January 05, 2016)

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!

No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful...

Fix-It and Forget-It Pink Cookbook

by Phyllis Good Good Books (October 01, 2012)

          Two remarkable American icons—each a worthy endeavor of its own—are going arm-in-arm to multiply the good! Fix-It and Forget-It Pink Cookbook is a new special edition of The New York Times...

Lancaster Central Market Cookbook

by Phyllis Good Good Books (September 01, 2015)

Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday...

Fix-It and Forget-It Cookbook

by Dawn Ranck Hower Good Books (January 06, 2015)

Who's hungry? EVERYONE. Who has time to cook? NO ONE.

Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between...

Southern Heirloom Cooking

by Norma Jean Haydel & Horace McQueen Good Books (June 07, 2016)

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down.

Norma Jean’s...

Fix-It and Forget-It kids' Cookbook

by Phyllis Good Good Books (October 01, 2012)

          Now kids can prepare food in a slow cooker! No open flame! No hot stove top! Fix-It and Forget-It Kids' Cookbook: 50 Favorite Recipes to Make in a Slow Cooker offers kids the direction they...

Fix-It and Forget-It Big Cookbook

by Phyllis Good Good Books (December 22, 2015)

1,400 slow-cooker recipes with over 650 *FIVE STAR* Amazon customer reviews!

Finally, the best of the New York Times bestselling series all in one handsome volume!

This is the perfect BIG COOKBOOK!

  • Easy to understand,...

  • Fix-It and Forget-It Slow Cooker Champion Recipes

    by Phyllis Good Good Books (April 19, 2016)

    Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you—because you didn’t realize you were cooking when you made them. Because everyone at...

    Delicious Amish Recipes

    by Phyllis Good Good Books (October 01, 1997)

              A leading expert on Amish life and cooking traditions selects choice recipes which are favorites among these people, known for their plentifully spread tables. Delectable and bursting with...

    Fix-it and Forget-it Favoritos Con 5 Ingredientes

    by Phyllis Good Good Books (January 06, 2015)

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros

    Fix-It and Forget-It Healthy Slow Cooker Cookbook

    by Hope Comerford Good Books (April 04, 2017)

    Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes...

    Fix-It and Forget-It Box Set

    by Phyllis Good Good Books (November 03, 2017)

    For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a deluxe set! Featuring more than 1,800 recipes, each set includes three of her bestselling titles:

    Fix-It and Forget-It Cookbook...

    African American Cookbook

    by Phoebe Bailey Good Books (January 06, 2015)

              An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among...

    Fix-It and Forget-It Favorite Slow Cooker Recipes for Mom

    by Hope Comerford Good Books (April 11, 2017)

    Mom does so much for the family—now it’s time to give back! Mom will revel in these simple, delicious, crowd-pleasing recipes. Or maybe it’s time to treat her to a meal, but you don’t have much time,...

    Fix-It and Forget-It Christmas Slow Cooker Feasts

    by Phyllis Good Good Books (October 18, 2016)

    Take your slow cooker out of the pantry and put away the stress of holiday cooking and baking this year. "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis...

    Fix-It and Enjoy-It Healthy Cookbook

    by Phyllis Good Good Books (January 06, 2015)

              Can you believe it? Great tasty recipes that are easy to prepare— and they're HEALTHY! Bring New York Times bestselling author Phyllis Pellman Good together with the prestigious Mayo Clinic,...

    Fix-It and Forget-It Slow Cooker Diabetic Cookbook

    by Phyllis Good Good Books (August 04, 2015)

    The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!

    Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the...

    Lizzie's Amish Cookbook

    by Linda Byler Good Books (February 10, 2015)

              Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all...

    Favorite Recipes with Herbs

    by Dawn Ranck Hower & Phyllis Good Good Books (June 06, 2017)

    You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with...

    Fresh From Central Market Cookbook

    by Phyllis Good Good Books (January 27, 2015)

              Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three...

    Fix-It and Forget-It Vegetarian Cookbook

    by Phyllis Good Good Books (October 25, 2016)

    If you'd like to include more meatless dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is...

    Pressure Cooker Magic

    by Alison DuBois Scutte Good Books (July 18, 2017)

    Pressure cookers deliver delicious, healthy meals fast!

    Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance...

    Recipes from the Old Mill

    by Sarah Myers Good Books (November 01, 1995)

              Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those...