The Quinoa [Keen-Wah] Cookbook

The Quinoa [Keen-Wah] Cookbook

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelight—making its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks.

Quinoa is the latest heir to the food-trend throne, and with good reason: the protein-packed, gluten-free seed is a bona fide superfood. But while the nutritional attributes of quinoa are widely acknowledged,… (more)

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Book Details  


Publisher: Harper Wave (July 07, 2015)

Language: English


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