The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

The Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations… (more)

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Book Details  


Publisher: Periplus Editions (August 01, 1998)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625932286

Page count: 132 pages

Language: English


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