The Food of Morocco: Authentic Recipes from the North African Coast

The Food of Morocco: Authentic Recipes from the North African Coast

Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.

This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers,… (more)

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Book Details  


Publisher: Periplus Editions (May 15, 2002)

Collection: Food Of The World Cookbooks

Parent ISBN: 9789625939926

Page count: 120 pages

Language: English


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