Chop Suey, USA: The Story of Chinese Food in America

Chop Suey, USA: The Story of Chinese Food in America

American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country’s most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese food’s transpacific migration and commercial… (more)

Available Offer  


EPUB icon EPUB Unlimited, 1 at a time


Quantity :   

License

Total Loans Concurent Loans Lifetime Maximum lending period
Unlimited 1 loans Unlimited 59 days

Protection

Protection Number of Devices Copy/Paste Print
ACS4 6 loans false false

Book Details  


Publisher: Columbia University Press (October 28, 2014)

Collection: Arts and Traditions of the Table: Perspectives on Culinary History

Parent ISBN: 9780231168922

Language: English


Look for similar items  


>
>
>
>
>
>