Still Life

Still Life

When her children flew the nest, Elisabeth Luard decided it was time to discover new worlds, beyond the family. As a prize-winning food writer, she chose to explore through her cookery. Guided by a trail of enticing aromas and flavours, Luard travels from kitchen to field to restaurant, taking us on a journey that criss-crosses the globe, from the gastronomic delights of the Bosphorus to life in the Arctic circle and the glitzy cuisine of Hollywood.

Full of the sparkling… (more)

Available Offer  



Book Details  


Publisher: Bloomsbury Publishing (May 09, 2013)

Collection: Bloomsbury Paperbacks

Page count: 464 pages

Language: English


Look for similar items  


>
>