Sausage & Mash

Sausage & Mash

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous,… (more)

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Book Details  


Publisher: Bloomsbury Publishing (October 18, 2012)

Collection: Absolute Press

Page count: 160 pages

Language: English


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