The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons' seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak… (more)

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Book Details  


Publisher: Alaska Northwest Books (September 15, 2014)

Parent ISBN: 9781941821152

Page count: 224 pages

Language: English


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