Stirring the Pot: A History of African Cuisine

Stirring the Pot: A History of African Cuisine

Africa's art of cooking is a key part of its history. All toooften Africa is associated with famine, but in Stirring the Pot,James C. McCann describes how the ingredients, the practices,and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in householdsacross diverse human and ecological landscape. McCannreveals how tastes and culinary practices are integral to the understanding of history and more generally… (more)

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Book Details  


Publisher: Ohio University Press (October 31, 2009)

Collection: Africa in World History

Parent ISBN: 9780896802728

Page count: 240 pages

Language: English


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