The Hunter's Haunch

The Hunter's Haunch

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!

Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain… (more)

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Book Details  


Publisher: Skyhorse (September 16, 2014)

Collection: Skyhorse

Parent ISBN: 9781629146614

Page count: 160 pages

File size: 5.7 MB

Language: English


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