Chicken on the Grill

Chicken on the Grill

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?

Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill.

The Jamisons identify the most common… (more)

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Book Details  


Publisher: HarperCollins (April 05, 2011)

Parent ISBN: 9780060534851

Page count: 160 pages

File size: 25.6 MB

Language: English


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