Wild Sugar

Wild Sugar

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup… (more)

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Book Details  


Publisher: Skyhorse (August 19, 2014)

Collection: Skyhorse

Parent ISBN: 9781629142210

Page count: 128 pages

File size: 10.9 MB

Language: English


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